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AOL Links <a href="http://www.nancys-kitchen.com/september-2-2005.htm";> September 2 Newsletter</a> <a href="http://www.farmer-john-and-wife.com";> Down Home and Southwest Recipes</a> Friday, September 2, 2005 newsletter has been posted online. http://www.nancys-kitchen.com/september-2-2005.htm I am sending two newsletters out today. One for August 31, 2005 and one for September 1, 2005. I am behind on posting messages and am about 300 messages behind in getting them all posted. The main problem is lack of space in the newsletter for all the messages and yesterday when the site went down there are even more messages to post. Most of http://www.nancys-kitchen.com is up and running but I haven't checked all sections yet. Thought for the Day Give your best to the world, and the best will be given back to you. Down Home and Southwest Recipes http://www.farmer-john-and-wife.com ================= SALMON SOUR CREAM CASSEROLE 2 (8 oz.) fresh or frozen salmon steaks, cut 1 inch thick 1/4 c. dairy sour cream 1/4 c. mayonnaise or salad dressing 1/4 c. green onion 1 tsp. lemon juice 1/4 tsp. salt 1/4 c. shredded Cheddar cheese (1 oz.) Thaw salmon, if frozen. Place salmon steaks flat on cutting surface. Halve steaks lengthwise perpendicular to cutting surface, removing center bones. Place the 4 pieces of salmon in a 10x6x2 inch baking dish. Bake uncovered in a 450 degree oven for 12-15 minutes or just until fish flakes easily with a fork. Meanwhile in a small bowl combine sour cream, mayonnaise, green onion, lemon juice, salt. Spoon over salmon. Sprinkle cheese on top. Bake 3-4 minutes more until sauce is just heated through. Makes 4 servings. Janie === In response to Jan in MO 09.02.05 Maybe this is what you are looking for. Jello Salad 3 oz. box orange jello small container cottage cheese 1 can mandarin oranges - drained small can crushed pineapple drained 1- 2 cups of mini marshmallows 8 oz cool whip can add some chopped nuts Patty in NC === Edible Play Dough 1/2 Cup creamy peanut butter 1/4 cup honey 1/2 cup instant dry milk powder 2 tbsp powdered sugar (or more for taste) Mix and knead into a pliable dough, adding more powdered sugar if necessary. You can roll this out and cut with mini cookie cutters. Use the powdered sugar as your "flour" for rolling. You can also use for modeling. Tastes good too. Lisa-Union Bridge, MD ================= Unsubscribing If you wish to unsubscribe please use the link listed at the bottom of this email newsletter. Use the unsubscribe link and put only the word unsubscribe in the topic/subject area and only the word unsubscribe in the message area of the email. Just clicking on reply on this newsletter will not get you unsubscribed. Nancy Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/nancys_kitchen/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
