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http://www.nancys-kitchen.com/november-28-2005.htm
Thought for the Day
Laughter translates into any language.
Leftover Turkey Recipes
http://www.abbyskitchen.co.uk/turkey-left-over-turkey-recipes.htm
SWEET POTATO PIE:
3 eggs, separated
3/4 cups sugar
1 cup hot cooked mashed sweet potatoes
1/4 cup butter
1 1/2 cups milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 unbaked 10 inch pastry shell
Beat egg yolks until thick. Gradually add all sugar and mix well. Add the next six ingredients and mix well. Beat egg whites( Room Temp) til stiff peaks form, then fold into sweet potato mixture. Pour into pastry shell. Bake at 350 Degrees F for 50 minutes or til done. Makes one 10 in pie.
From : Tally Eddings. Orlando, Florida
Down Home Easy Recipes from Farmer John's Pepper Patch Recipes
http://www.farmer-john-and-wife.com
Sugar Cookies
1/2 cup butter
1 cup sugar
1 egg
3 cups flour
3/4 teaspoon salt
3 teaspoon baking powder
1/2 cup milk
1 teaspoon vanilla
Thoroughly cream butter and sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/8 inch thick on lightly floured surface. Cut with floured cookie cutters; sprinkle with sugar, if desired. Bake on greased cookie sheets in 375 degree oven about 15 minutes. Makes 3 dozen cookies. These maybe decorated before or after baking.
* For my family I make colored sugar to sprinkle on top. For my husband's family I make frosting or use a can frosting and decorate.
Pecan Pie Muffins
1 cup packed light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Preheat oven to 350 degrees F. Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
* When I made these my mini muffin pan holds 24 so I filled them 1/2 full. I had so much left I ended up fill all the cup full before using all the batter. So I ended up with 24 instead of 18.
Nicole (the cookie lady) Western New York
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Have a great day.
Nancy
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