I love them, started with the smallest to see if i like there quality, then 8 
months later i bought the large one... and even a year and a half after the 
first there still sharper then the steel ones... Its not that there great 
quality, but it is a great price for them.... The big deal for me with them is 
that ceramic wont rust in the saltwater marine envroment.... So far its held up 
quite well
-----Original Message-----
Date: Monday, March 22, 2010 6:39:24 pm
To: [email protected]
From: "stanley/ Randolph" <[email protected]>
Subject: Re: [Nighthawk Lovers] off topic question..

Interesting - I looked at those knives when I was at Harbor Freight, myself.  I 
wondered about if they're brittle.  If you like them, maybe I should reconsider?
 
 




________________________________
From: "[email protected]" <[email protected]>
To: [email protected]
Sent: Mon, March 22, 2010 6:51:56 AM
Subject: Re: [Nighthawk Lovers] off topic question..

Thanks, i wish i could afford a ceramic pot, but i do know how badass ceramics 
are... Is it bad that my 2 favorite kitchen utentisles came from harbor 
freight... 2 ceramic knives
-----Original Message-----
Date: Sunday, March 21, 2010 11:43:45 pm
To: [email protected]
From: "stanley/ Randolph" <[email protected]>
Subject: Re: [Nighthawk Lovers] off topic question..

You are better off with the enamel one.  Stainless will taint your brew, IMHO.  
There is also a new, sort of ceramic cookware.  Not Corning, but similar.  
Heats well, holds heat, and easy to clean, even if you burn something in them.
I know; I burned some chicken when I was making a chicken spaghetti sauce.  It 
takes a lot less heat to cook with that stuff.
Doesn't add anything to what you're cooking - like iron, nickel, aluminum, or 
teflon, etc.
 
Stanley




________________________________
From: paul annen <[email protected]>
To: [email protected]
Sent: Sun, March 21, 2010 12:37:21 PM
Subject: [Nighthawk Lovers] off topic question..

ok, so its not about nighthawks.. or even bikes... but im just starting to brew 
my own extract beer and i was wondering if anybody has any expirence with using 
an enamel coated pot instead of stainless... i can get the enamel one for $13 
where the stainless one is going to be $40... i dont plan to use the cheep one 
forever, just long enough untill i can afford the stainless one 

thanks
paul
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