On 23/1/05, [EMAIL PROTECTED], discombobulated, unleashed: >It's cattle meat or beef as we call it. I haven't eaten it yet. It's >still simmering on the stove. Four or five hours of cooking time is just >right for a nice pot roast. You want it to fall apart when you touch it >ewith a fork.
Some of us like our meat raw. Nice pic btw. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=====| http://www.cottysnaps.com _____________________________
