During our two week visit to Scandinavia, my wife grew tired of
all the fish, so I took here to a steak house in Bergen. When I
asked for my steak rare, they warned me thee times about how a
rare steak would be red inside, and might even appear bloody.
When I finally got the steak, it was medium rare instead of rare.
---------- Original Message ----------------------------------
From: [EMAIL PROTECTED]
Reply-To: [email protected]
Date: Mon, 24 Jan 2005 00:34:12 +0000
>I like rare meat as well. But a rare pot roast is inedible. It's
made from a chuck roast, which is not a tender cut. But it's a
very flavorable cut. When cooked for may hours, it can be a delight.
>Paul
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