Or at least rare. . .
---------- Original Message ----------------------------------
From: Cotty <[EMAIL PROTECTED]>
>On 23/1/05, [EMAIL PROTECTED], discombobulated, unleashed:
>
>>It's cattle meat or beef as we call it. I haven't eaten it yet. It's
>>still simmering on the stove. Four or five hours of cooking time
is just
>>right for a nice pot roast. You want it to fall apart when you
touch it
>>ewith a fork.
>
>Some of us like our meat raw.
>
>Nice pic btw.
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