[EMAIL PROTECTED] wrote:
I like rare meat as well. But a rare pot roast is inedible. It's made
from a chuck roast, which is not a tender cut. But it's a very flavorable cut. When cooked for may hours, it can be a delight.
Like, in a crock pot! With veggies, oniions, garlic, etc., etc... <g>
keith whaley
Paul
Or at least rare. . .
---------- Original Message ---------------------------------- From: Cotty <[EMAIL PROTECTED]>
On 23/1/05, [EMAIL PROTECTED], discombobulated, unleashed:
It's cattle meat or beef as we call it. I haven't eaten it yet. It's still simmering on the stove. Four or five hours of cooking time
is just
right for a nice pot roast. You want it to fall apart when you
touch it
ewith a fork.
Some of us like our meat raw.
Nice pic btw.
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