I like rare meat as well. But a rare pot roast is inedible. It's made from a chuck roast, which is not a tender cut. But it's a very flavorable cut. When cooked for may hours, it can be a delight. Paul
> Or at least rare. . . > > ---------- Original Message ---------------------------------- > From: Cotty <[EMAIL PROTECTED]> > >On 23/1/05, [EMAIL PROTECTED], discombobulated, unleashed: > > > >>It's cattle meat or beef as we call it. I haven't eaten it yet. It's > >>still simmering on the stove. Four or five hours of cooking time > is just > >>right for a nice pot roast. You want it to fall apart when you > touch it > >>ewith a fork. > > > >Some of us like our meat raw. > > > >Nice pic btw. > > > ________________________________________________________________ > Sent via the KillerWebMail system at stanleypmlaw.com > > > > >
