Wow, that stuff is expensive. Back in the 80's I had some hard anodized frying pans that were great. No non-stick, metal handles, not outrageously expensive, the best frying pans I have ever used. I keep looking for something similar but everything I find is Teflon lined, I hate Teflon. So, I am using cast iron pans now.
Paul Stenquist wrote: > I'd recommend the Calphalon hard anodized over any pan with a non- > stick coating. You don't need the coating if you break it in right, > and your pan will last forever. I have some Calphalon pans that are > twenty years old. I can make an omelette in my 8 inch skillet and > turn it to do the flip side. It has a beautiful glazed surface, > better than anything in teflon. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
