Hi Paul is there a traditional menu at Christmas and New Year in America (like the turkey) ? What about other countries?
In Switzerland a lot of people eat "Fondue chinoise" nowadays. You have a pot with bouillon and put pieces of filet beef on wood sticks and boil them right at the table. You eat it with lots of different sauces, the most famous one is called "bernaise" and potato chips. greetings Markus -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of Paul Stenquist Sent: Saturday, December 23, 2006 2:45 AM To: Pentax-Discuss Mail List Subject: Re: What are you cooking? Yum! I'm not a vegetarian but I love mushrooms. Sounds like a winner. Paul On Dec 22, 2006, at 7:12 PM, Markus Maurer wrote: -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
