Christmas doesn't have as solid a traditional menu as Thanksgiving. But if there's a single most popular menu, it's probably a smoked ham. That's what we usually have, along with au gratin potatoes (sliced baked potatoes with a cheese and cream sauce) and a vegetable. But we had a small ham a couple of weeks ago, so we thought we'd do the crown roast. I made that once before, and it can be very good. Cabbage or sauerkraut is a nice accompaniment. We will certainly have an Austrian style cucumber salad. New Years is pretty much wide open. We generally have Italian sausage sandwiches with marinara sauce on New Year's Eve and eat the leftovers the next day. Paul Paul On Dec 22, 2006, at 8:56 PM, Markus Maurer wrote:
> Hi Paul > is there a traditional menu at Christmas and New Year in America > (like the > turkey) ? > What about other countries? > > In Switzerland a lot of people eat "Fondue chinoise" nowadays. > You have a pot with bouillon and put pieces of filet beef on wood > sticks and > boil them right at the table. > You eat it with lots of different sauces, the most famous one is > called > "bernaise" and potato chips. > > greetings > Markus > > > > > > -----Original Message----- > From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Behalf Of > Paul Stenquist > Sent: Saturday, December 23, 2006 2:45 AM > To: Pentax-Discuss Mail List > Subject: Re: What are you cooking? > > > Yum! I'm not a vegetarian but I love mushrooms. Sounds like a winner. > Paul > On Dec 22, 2006, at 7:12 PM, Markus Maurer wrote: > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
