Morton Bay Bug, from Queensland. BTW, crayfish have claws, but what we in W.A. call crayfish are the local Western Rock Lobster that don't have any.
Cheers, Dave On 12/23/06, Paul Stenquist <[EMAIL PROTECTED]> wrote: > When I worked in Australia a few years back I remember having a > seafood crustacean that was called a bug. It tasted something like > lobster, although perhaps a bit less rich. Bad name, good tasting > critter. > Paul > On Dec 22, 2006, at 9:16 PM, David Savage wrote: > > > On 12/23/06, Markus Maurer <[EMAIL PROTECTED]> wrote: > >> Hi Paul > >> is there a traditional menu at Christmas and New Year in America > >> (like the > >> turkey) ? > >> What about other countries? > > > > Here in Oz we share the Pork, Turkey & Ham tradition. > > > > Though the Australian Christmas feast features seafood heavily. Fresh > > prawns, crayfish (like a claw less lobster), crab, scallops, oysters > > etc served with salads. Basically it's quick to cook (often done > > outside on the BBQ), and doesn't make the house all hot and horrible > > like roasting meat does (The forecast for Christmas day here is 33 > > degrees C) > > > > Cheers, > > > > Dave > > > > -- > > PDML Pentax-Discuss Mail List > > [email protected] > > http://pdml.net/mailman/listinfo/pdml_pdml.net > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
