David Savage wrote: > Morton Bay Bug, from Queensland. Not necessarily!
It could have been a Balmain Bug: http://www.sea-ex.com/fishphotos/bug,.htm Depends whether Paul was in northern or southern Australia, at the time he got his bug. Keith McG > > On 12/23/06, Paul Stenquist <[EMAIL PROTECTED]> wrote: >> When I worked in Australia a few years back I remember having a >> seafood crustacean that was called a bug. It tasted something like >> lobster, although perhaps a bit less rich. Bad name, good tasting >> critter. >> Paul >> On Dec 22, 2006, at 9:16 PM, David Savage wrote: >> >>> On 12/23/06, Markus Maurer <[EMAIL PROTECTED]> wrote: >>>> Hi Paul >>>> is there a traditional menu at Christmas and New Year in America >>>> (like the >>>> turkey) ? >>>> What about other countries? >>> Here in Oz we share the Pork, Turkey & Ham tradition. >>> >>> Though the Australian Christmas feast features seafood heavily. Fresh >>> prawns, crayfish (like a claw less lobster), crab, scallops, oysters >>> etc served with salads. Basically it's quick to cook (often done >>> outside on the BBQ), and doesn't make the house all hot and horrible >>> like roasting meat does (The forecast for Christmas day here is 33 >>> degrees C) >>> >>> Cheers, >>> >>> Dave >>> >>> -- >>> PDML Pentax-Discuss Mail List >>> [email protected] >>> http://pdml.net/mailman/listinfo/pdml_pdml.net >> >> -- >> PDML Pentax-Discuss Mail List >> [email protected] >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
