Amazon. :-)


Tom C.


>From: keith_w <[EMAIL PROTECTED]>
>Reply-To: Pentax-Discuss Mail List <[email protected]>
>To: Pentax-Discuss Mail List <[email protected]>
>Subject: Re: OT - The French Chef / Julia Child
>Date: Fri, 05 Jan 2007 13:49:18 -0800
>
>Tom C wrote:
> > Keith,
> >
> > There's 3 DVD's in each set.  Eighteen episodes per set.  There's a 
>third
> > set out now as well. Sets 2 and 3 are in color, but we didn't have color 
>TV
> > back then.
> >
> > Set 1:
> >
> > Starters and Sidedishes
> > 1. The potato show
> > 2. Your own french onion soup
> > 3. Bouilabaisse  la Marseillaise
> > 4. The spinach twins
> > 5. Salad Nioise
> > 6. French fries
> >
> > Main Courses
> > 1. Beouf Bourguignon
> > 2. To roast a chicken
> > 3. The lobster show
> > 4. To stuff a sausage
> > 5. Tripes  la mode
> > 6. The whole fish story
> >
> > Baking, Desserts, and other Classics
> > 1. Queen of sheba cake
> > 2. Cheese and wine party
> > 3. Apple dessert
> > 4. Mouse au chocolat
> > 5. The good loaf
> > 6. The omelette show
> >
> >
> > Set 2:
> >
> > Starters and Side Dishes
> > 1. Vegetable: The French Way
> > 2. Vegetable Adventures
> > 3. Elegance with Eggs
> > 4. More About Potatoes
> > 5. Terrines and Pates
> > 6. The Hollandaise Family
> >
> > Main Courses
> > 1. French Crepes I
> > 2. Cooking Your Goose
> > 3. Roast Suckling Pig
> > 4. Fish in Monk's Clothing
> > 5. Cheese Souffle
> > 6. Sole Banana Femme
> >
> > Baking, Desserts, and Other Classics
> > 1. French Crepes II
> > 2. Buche de Noel
> > 3. Croissants
> > 4. Gateau in a Cage (WOW!!)
> > 5. French Bread
> > 6. VIP Cake
> >
> > Set 3:
> >
> > ?
> >
> > She's largely credited (true or not) with getting America to cook and
> > broaden out and try new things, when foil wrapped TV dinners were all 
>the
> > craze.
> >
> > Tom C.
>
>Merci beaucoup!
>
>If you haven't been cooking ala Julia <wink> perhaps you can recall
>where one GETS such a series!
>
>I suppose I could look on Google!
>
>Thanks, I'm starving already!
>
>keith
>
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