I'll have to check into it.  Just what we need.  Another cookbook. :-)


Tom C.



>From: Gonz <[EMAIL PROTECTED]>
>Reply-To: Pentax-Discuss Mail List <[email protected]>
>To: Pentax-Discuss Mail List <[email protected]>
>Subject: Re: OT - The French Chef / Julia Child
>Date: Fri, 05 Jan 2007 15:30:23 -0600
>
>Sounds like a great set.  We have her book "The Way To Cook", and its an
>invaluable resource for everything from soup to prime rib.
>
>rg
>
>
>[EMAIL PROTECTED] wrote:
> > I bought two DVD sets of Julia Child's cooking show from the 60's 
>recently.
> > I remember watching the show on PBS when I was somewhere between 7 and 
>12
> > years old.
> >
> > In any case it's a fun time capsule.  In B&W, no high production values 
>or
> > slick camera moves like in today's shows.  Very honest and funny, with a
> > 60's kitchen, Julia repeating herself often and correcting mistakes
> > on-camera, wiping her fishy hands on her backside, and chopping of fish
> > heads with violent whacks of a huge cleaver, all the time telling you 
>how
> > fun it is. (From the Bouilabaisse episode).
> >
> > If you like cooking and you're in for some subtle humor punctuated by
> > moments that make you laugh your head off, I recommend it.
> >
> >
> > Tom C.
> >
> >
> >
>
>--
>Someone handed me a picture and said, "This is a picture of me when I
>was younger." Every picture of you is when you were younger. "...Here's
>a picture of me when I'm older." Where'd you get that camera man?
>- Mitch Hedberg
>
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