Shel Belinkoff wrote: > Anyone got a recipe that they like for hot chocolate. It's cold @ Casa > Belinkoff these mornings, and I'm not satisfied with the various recipes > and techniques I have here for hot chocolate. >
Steamed (frothed) milk with a dark chocolate square dropped in and melted. Add a little sugar if you need to. In Argentina it's called a Submarino (submarine). -- Christian http://photography.skofteland.net -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net
