OK gang, this may be one of the strangest questions asked on the PDML in quite a while, and might give the list a few chuckles. Apart from one sandwich in 1957, I've never had a roast beef sandwich. I've eaten a wide variety of food in many different countries, but never a roast beef sandwich. Yesterday I was gifted with a half pound of very nice looking roast beef, nicely sliced, and ready to go between two slices of bread. However, I haven't a clue about a dressing. I recall that roast beef goes well with horseradish, maybe mustard, but beyond that I haven't a clue. What dressings and accompaniments might you suggest for a nice, tasty roast beef sandwich.
Thanks for any and all ideas, Shel -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
