I like black pepper and a smidge of mayo. If its from a store, i'l throw a slice of lettuce on it. If its from a left over roast in the oven at home, no lettuce.
Dave On 4/25/07, Shel Belinkoff <[EMAIL PROTECTED]> wrote: > OK gang, this may be one of the strangest questions asked on the PDML in > quite a while, and might give the list a few chuckles. Apart from one > sandwich in 1957, I've never had a roast beef sandwich. I've eaten a wide > variety of food in many different countries, but never a roast beef > sandwich. Yesterday I was gifted with a half pound of very nice looking > roast beef, nicely sliced, and ready to go between two slices of bread. > However, I haven't a clue about a dressing. I recall that roast beef goes > well with horseradish, maybe mustard, but beyond that I haven't a clue. > What dressings and accompaniments might you suggest for a nice, tasty roast > beef sandwich. > > Thanks for any and all ideas, > > > > Shel > > > > > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > -- Equine Photography www.caughtinmotion.com http://brooksinthecountry.blogspot.com/ Ontario Canada -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net
