Shel Belinkoff wrote:

> However, I haven't a clue about a dressing. I recall that roast beef goes
> well with horseradish, maybe mustard, but beyond that I haven't a clue. 
> What dressings and accompaniments might you suggest for a nice, tasty roast
> beef sandwich. 

Mustard and horseradish both work well with roast beef.  I'd toss some
cheese on there, preferably something with a little 'tang', maybe aged
Swiss.

-- 
Thanks,
DougF (KG4LMZ)

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