Do you have to wait a 1/2 hour before touching a camera with that
sandwich, Rick.

LOL

Dave

On 4/25/07, Rick Womer <[EMAIL PROTECTED]> wrote:
> My favorite: Rye bread, Russian dressing, roast beef,
> a slice of Swiss cheese, topped with cole slaw.  Messy
> but delectable!
>
> Rick
>
> --- Shel Belinkoff <[EMAIL PROTECTED]> wrote:
>
> > OK gang, this may be one of the strangest questions
> > asked on the PDML in
> > quite a while, and might give the list a few
> > chuckles.  Apart from one
> > sandwich in 1957, I've never had a roast beef
> > sandwich.  I've eaten a wide
> > variety of food in many different countries, but
> > never a roast beef
> > sandwich. Yesterday I was gifted with a half pound
> > of very nice looking
> > roast beef, nicely sliced, and ready to go between
> > two slices of bread.
> > However, I haven't a clue about a dressing. I recall
> > that roast beef goes
> > well with horseradish, maybe mustard, but beyond
> > that I haven't a clue.
> > What dressings and accompaniments might you suggest
> > for a nice, tasty roast
> > beef sandwich.
> >
> > Thanks for any and all ideas,
> >
> >
> >
> > Shel
> >
> >
> >
> >
> > --
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> >
>
>
> http://www.photo.net/photos/RickW
>
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-- 
Equine Photography
www.caughtinmotion.com
http://brooksinthecountry.blogspot.com/
Ontario Canada

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