On Fri, Jul 30, 2010 at 1:16 AM, William Robb <[email protected]> wrote: > Chop up some chicken breasts, mushrooms and spinach. > Toss the chicken into a big skillet and fry in butter. Add Italian Seasoning > of your choice. > Add mushrooms shortly thereafter. > I salted and cayenned at this point. > Add spinach when chicken is almost cooked. > This should make a nice looking filling. > Shred some mozza and sprinkle on top of filling. I use lots. > Mix in. > Let cool until it can be handled and inset into Cannelloni shells. > Put shells into a casserole with a sun dried tomato sauce and bake 350F for > an hour or so. > > Eat and enjoy. > Yummy with a Gabbiano Chianti.
I'm working on a vegan version. I'll let you know how that works out. ;-) Your version looks yummy (as I remember from my carnivourous days). cheers, frank -- "Sharpness is a bourgeois concept." -Henri Cartier-Bresson -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
