Those last two ingredients would make a tennis shoe taste yummy! Jack
--- On Fri, 7/30/10, William Robb <[email protected]> wrote: > From: William Robb <[email protected]> > Subject: Re: OT: Tonight's dinner > To: "Pentax-Discuss Mail List" <[email protected]> > Date: Friday, July 30, 2010, 11:17 AM > > -------------------------------------------------- > From: "gldnbearz" > Subject: Re: OT: Tonight's dinner > > > This posting needs food p0rn pics... > > > > On Thu, Jul 29, 2010 at 10:16 PM, William Robb <[email protected]> > wrote: > >> Chop up some chicken breasts, mushrooms and > spinach. > >> Toss the chicken into a big skillet and fry in > butter. Add Italian Seasoning > >> of your choice. > >> Add mushrooms shortly thereafter. > >> I salted and cayenned at this point. > >> Add spinach when chicken is almost cooked. > >> This should make a nice looking filling. > >> Shred some mozza and sprinkle on top of filling. I > use lots. > >> Mix in. > >> Let cool until it can be handled and inset into > Cannelloni shells. > >> Put shells into a casserole with a sun dried > tomato sauce and bake 350F for > >> an hour or so. > > I forgot to mention, but a generous slop of Ricotta into > the white sauce. > Makes it yummy. > And Parmesan. > Don't skimp on it either. > > William Robb > > -- PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link > directly above and follow the directions. > -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
