frank theriault wrote:
On Fri, Jul 30, 2010 at 1:16 AM, William Robb <[email protected]> wrote:
Chop up some chicken breasts, mushrooms and spinach.
Toss the chicken into a big skillet and fry in butter. Add Italian Seasoning
of your choice.
Add mushrooms shortly thereafter.
I salted and cayenned at this point.
Add spinach when chicken is almost cooked.
This should make a nice looking filling.
Shred some mozza and sprinkle on top of filling. I use lots.
Mix in.
Let cool until it can be handled and inset into Cannelloni shells.
Put shells into a casserole with a sun dried tomato sauce and bake 350F for
an hour or so.
Eat and enjoy.
Yummy with a Gabbiano Chianti.
I'm working on a vegan version. I'll let you know how that works out.
;-)
Your version looks yummy (as I remember from my carnivourous days).
cheers,
frank
Oh no. You haven’t turned into one of THOSE, have you, Frank? <g>
keith
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