NSFW:
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> 
> This posting needs food p0rn pics...
> 
> On Thu, Jul 29, 2010 at 10:16 PM, William Robb <[email protected]> wrote:
> > Chop up some chicken breasts, mushrooms and spinach.
> > Toss the chicken into a big skillet and fry in butter. Add Italian
> > Seasoning of your choice.
> > Add mushrooms shortly thereafter.
> > I salted and cayenned at this point.
> > Add spinach when chicken is almost cooked.
> > This should make a nice looking filling.
> > Shred some mozza and sprinkle on top of filling. I use lots.
> > Mix in.
> > Let cool until it can be handled and inset into Cannelloni shells.
> > Put shells into a casserole with a sun dried tomato sauce and bake
> > 350F for an hour or so.
> >
> > Eat and enjoy.
> > Yummy with a Gabbiano Chianti.
> >
> > William Robb
> 
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