From: William Robb
On 31/01/2011 7:10 PM, John Sessoms wrote:
> You can re-season cast iron. In fact, if you really screw up the
> seasoning on a cast iron pan, one of the steps to re-seasoning is to
> burn the old seasoning off to give you a uniform surface for re-seasoning.
>
I found a Lodge omelette skillet in the basement of a house I was renoing.
Coated in dry crusty grease embedded with decades of filth, and under
that a coating of Lord knows what, for sure the glue from the label
hadn't been removed.
I ended up sanding it with a random orbital sander and then ran it
through my gas oven's cleaning cycle.
It's now in daily use cooking everything egg skillet.
Old "Lodge" brand cast iron is usually worth the effort, no matter how
badly it's been abused in the past.
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