On 31/01/2011 7:10 PM, John Sessoms wrote:
You can re-season cast iron. In fact, if you really screw up the
seasoning on a cast iron pan, one of the steps to re-seasoning is to
burn the old seasoning off to give you a uniform surface for re-seasoning.
I found a Lodge omelette skillet in the basement of a house I was renoing.
Coated in dry crusty grease embedded with decades of filth, and under
that a coating of Lord knows what, for sure the glue from the label
hadn't been removed.
I ended up sanding it with a random orbital sander and then ran it
through my gas oven's cleaning cycle.
It's now in daily use cooking everything egg skillet.
--
William Robb
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