From: Larry Colen
On Jan 31, 2011, at 2:10 PM, eckinator wrote:
does your oven have pyrolytic cleaning? if so just put in the
empty LC every couple of months and burn it clean. they take it
very well.
Is that a serious hint or a joke? I don't know how hot pyrolytic
cleaning gets.
My oven is an old wedgewood gas oven, that was no longer new when my
folks bought the house in '73. It certainly doesn't have any self
cleaning capabilities.
It's hot enough to burn the non-stick coating if the pan has one,
releasing poisonous fumes.
It will also burn the seasoning off a cast iron pan, but won't warp the
cast iron unless it's a really cheap pan.
You can re-season cast iron. In fact, if you really screw up the
seasoning on a cast iron pan, one of the steps to re-seasoning is to
burn the old seasoning off to give you a uniform surface for re-seasoning.
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