Those look absolutely scrumptious, Christine! I'm guessing there's butter and/or eggs in those, so I would be unable to eat them as they are, but the good news is that there are vegan substitutes for each item.
Of course there's a reason things like butter and eggs are used in baking: They work really well and taste great! Finding the right substitute for any given recipe can be hit-or-miss and often requires lots of experimentation but good results can be had. Not that vegan tarts are at the top of your list, but hey, you may have vegan friends you'll want to share your bounty with. ;-) Have fun with your project! cheers, frank --- Original Message --- From: Christine Aguila <[email protected]> Sent: December 28, 2011 12/28/11 To: PDML List <[email protected]> Subject: Tarts My goal this year is to master the tart, and I've started my apprenticeship tonight. You can see my technique on the crust part needs to be improved--smoother around the rim, but I'm pretty darn excited about my first go-round here. Lemon cream with fresh fruit--it was yummy, but a bit disappointed the photo didn't come out sharper. hmm. Cheers, Christine http://www.caguila.com/tart/content/IMGP9425_large.html -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
