Ann, there's no fun at all in chucking "elaborate 'sweet' wickedness" of any 
kind!  :-)--though I take your health point.  I'll have to pace myself on the 
tarts to be sure!   Cheers, Christine


On Dec 29, 2011, at 10:56 AM, Ann Sanfedele wrote:

> 
> 
> On 12/29/2011 11:36, Christine Aguila wrote:
>> A big Happy New Year to you too, Ann!
> 
> Have you every been to The City Bakery?
> 
> Maury Rubin owns and runs it, and it's his cookbook on tarts that I'm using.
> 
> Here's the link   http://www.thecitybakery.com/  Cheers, Christine
> 
> HAR! I pass their new place, the "Birdbath" often - I live less than a 5 
> minute walk from there!. (the original is a bit farther away).
> But I really really don't go to places like that at all. Between the prices 
> and the health factor - no no no.
> 
> Fortunately, I'm seldom tempted by elaborate "sweet" wickedness if I'm going 
> to indulge in and baked wickedess now and then , I make Popovers and slather 
> them in butter and a bit of jam. One batch a year.
> 
> The hardest thing for me to resist that comes out of the oven is really
> wonderful sourdough bread or the like.  A toasted sesame bagel, a baguette 
> with brie.
> 
> Food photography is such a bear... I tried to make a recipe calendar
> and the things I like to cook look just terrible - like lamb (or other meat ) 
> stew  or chicken and dumplings, split pea soup - etc. I trashed
> that project, hehe.
> 
> This is making me hungry, though.  Time for oatmeal:-)
> 
> ann
> 
> 
> 
> 
> 
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