It is, as they say, a matter of taste. It is easy for me, I simply
don't like em! well - if it is a plain Chinese custard tart, then, I
confess, I do. :-)
ann
On 12/29/2011 12:04, Christine Aguila wrote:
Ann, there's no fun at all in chucking "elaborate 'sweet' wickedness" of any
kind!
:-)--though I take your health point. I'll have to pace myself on the
tarts to be sure!
Cheers, Christine
On Dec 29, 2011, at 10:56 AM, Ann Sanfedele wrote:
On 12/29/2011 11:36, Christine Aguila wrote:
A big Happy New Year to you too, Ann!
Have you every been to The City Bakery?
Maury Rubin owns and runs it, and it's his cookbook on tarts that I'm using.
Here's the link http://www.thecitybakery.com/ Cheers, Christine
HAR! I pass their new place, the "Birdbath" often - I live less than a 5 minute
walk from there!. (the original is a bit farther away).
But I really really don't go to places like that at all. Between the prices and
the health factor - no no no.
Fortunately, I'm seldom tempted by elaborate "sweet" wickedness if I'm going to
indulge in and baked wickedess now and then , I make Popovers and slather them in butter
and a bit of jam. One batch a year.
The hardest thing for me to resist that comes out of the oven is really
wonderful sourdough bread or the like. A toasted sesame bagel, a baguette with
brie.
Food photography is such a bear... I tried to make a recipe calendar
and the things I like to cook look just terrible - like lamb (or other meat )
stew or chicken and dumplings, split pea soup - etc. I trashed
that project, hehe.
This is making me hungry, though. Time for oatmeal:-)
ann
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