In 1986, Mary-Lou E. Florian published "The Freezing Process- Effects on
Insects and Artifact Materials:  A literature review and recommended
procedures for freezing insect infested artifacts for insect eradication"
(Leather Conservation News, Vol. 3, No. 1, Fall 1986).  In that
comprehensive article, she gave a number of general recommendations based
on a wide ranging review of available literature that would be applicable
to household and museum pests.  In the conclusions and synthesis section of
the article, she recommends a relatively quick reduction in temperature to
shock the insects and prevent the 'anti-freeze' effect, a gradual thawing
or into a refrigerator to thaw, and that "it is desirable to immediately
repeat the freeze-thaw cycle".  That recommendation became known as the
"double-reduction method".

Unfortunately, the Leather Conservation News is not available on-line.  If
you have questions, please contact me off-list.

Thanks,
Paul

On Fri, May 3, 2019 at 11:01 AM Todd Holmberg <[email protected]> wrote:

> For the group that believes a second freezing is necessary, is it because
> of how some insects can apparently create some sort of internal antifreeze
> like material that can allow them to come back to life after being frozen?
> The second freeze then kind of "catches them by surprise" in a way as
> they are unthawing thinking "winter is over".  (Is that the general theory?)
>
> I have been told that as long as the freezer temp is already at -30 when
> the object is placed inside, the rate that the object cools down is rapid
> enough to prevent insects from protecting themselves with the antifreeze.
>
> Hypothetically, if you are freezing wood that is pretty thick/dense, and
> wood boring beetles had burrowed deep into the object near the
> center, could the thickness of the wood give those insects near the
> center a little extra time to protect themselves?  Would this type of
> scenario benefit from a "double freeze"?
>
> -Todd
>
> On Fri, May 3, 2019 at 9:29 AM Voron, Joel <[email protected]> wrote:
>
>> At -30 for 72 hours once is sufficient to kill all life stages of pests.
>> JTV
>>
>>
>>
>>
>>
>> Joel Voron   Colonial Williamsburg Foundation
>>
>>   Conservation Dept.
>>
>>      Integrated Pest Management
>>
>>       Office 757-220-7080
>>
>>         Cell 757-634-1175
>>
>>           E-Mail [email protected]
>>
>>
>>
>>
>>
>>
>> On May 3, 2019, at 8:52 AM, Adrian Doyle <[email protected]>
>> wrote:
>>
>> Dear all
>>
>> Double freezing shouldn’t be necessary so long as the core temperature of
>> the object is at the correct temperature for the correct time
>>
>> Adie
>>
>>
>>
>> Mr Adrian (Adie) Doyle
>>
>> Integrated Pest Management Manager
>>
>> British Museum
>>
>> Property & Facilities Management
>>
>> Great Russell Street,
>>
>> London WC1B 3DG
>>
>>
>>
>> Tel: 020 7323 8207
>>
>> Mobile 07813 363292
>>
>> Also available by Radio
>>
>>
>>
>> Email: [email protected]
>>
>>
>>
>> *The British Museum*
>>
>> Great Russell Street, London WC1B 3DG
>>
>> britishmuseum.org <http://www.britishmuseum.org/>
>>
>>
>>
>> *The security classification for this message is OFFICIAL*
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> *From:* [email protected] [mailto:[email protected]
>> <[email protected]>] *On Behalf Of *Sharon Penton
>> *Sent:* 03 May 2019 13:51
>> *To:* [email protected]
>> *Subject:* [pestlist] Freeze once or freeze twice?
>>
>>
>>
>> Good morning all,
>>
>>
>>
>> Some of my colleagues are adamant about freezing collection twice when
>> dealing with pest. They freeze a first time then let everything get back to
>> room temperature for a day or so then freeze again. Is this common
>> practice? I've always thought if we can achieve a reliable -30 that should
>> take care of all adults larvae and eggs?
>>
>> Would someone mind weighing in?
>>
>> Thanks!
>>
>> Sharon
>>
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-- 
*Paul S. Storch*
*Collections and Exhibits Liaison - Historic Properties*
Project Specialist III
Facilities- Historic Properties Unit
Facilities and Risk Management Department
Administrative Division
Minnesota Historical Society
345 Kellogg Blvd. West
<https://maps.google.com/?q=345+Kellogg+Blvd.+WestSaint+Paul,+MN+55102&entry=gmail&source=g>
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(651) 259-3257
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