On Mon, Mar 17, 2008 at 6:10 PM, <[EMAIL PROTECTED]> wrote: > >Do you think perhaps this has something to do with the thousands of > >acres of farmland being bought and developed into housing areas? > > That AND ethonol.
Hey, there's nothing wrong with ethanol :-) Does anyone know how they ferment corn into ethanol? I'm pretty sure corn doesn't have the enzymes present to convert the starch into sugars needed for the yeasts to ferment (but I could be wrong). Yeasts can't consume starches, only sugars. -- Paul _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
