On Tue, Mar 18, 2008 at 7:12 AM, Paul Hill <[EMAIL PROTECTED]> wrote:
> On Tue, Mar 18, 2008 at 11:53 AM, Vince Teachout <[EMAIL PROTECTED]> > wrote: > > Paul Hill wrote: > > > On Tue, Mar 18, 2008 at 12:08 AM, Vince Teachout <[EMAIL PROTECTED]> > wrote: > > >> Paul Hill wrote: > > > > > Germinating the grain converts the starches to sugars. It's then > > > dried & killed off by roasting. > > > > AAARRGH!!! I knew that! I KNEW THAT! That's what happens when I try to > > work and post at the same time. > > It seems they use artificial enzymes to convert corn starch into corn > syrup. > > BTW, as a Brit when you say corn I think of barley rather than maize... > ----------------------------------------------------------------------------------------------------------------- It is not a simple mash to fermentation process. There are many steps to getting the mash to a high simple sugar state. Oh and then you have to distill it, talk about an energy drain to make energy? I like the newer companies that are using old tires and other "rich" trash that we generate for their ethanol base ingredients. -- Stephen Russell Sr. Production Systems Programmer Mimeo.com Memphis TN 901.246-0159 --- StripMime Report -- processed MIME parts --- multipart/alternative text/plain (text body -- kept) text/html --- _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
