On Tue, Mar 18, 2008 at 11:53 AM, Vince Teachout <[EMAIL PROTECTED]> wrote: > Paul Hill wrote: > > On Tue, Mar 18, 2008 at 12:08 AM, Vince Teachout <[EMAIL PROTECTED]> wrote: > >> Paul Hill wrote: > > > Germinating the grain converts the starches to sugars. It's then > > dried & killed off by roasting. > > AAARRGH!!! I knew that! I KNEW THAT! That's what happens when I try to > work and post at the same time.
It seems they use artificial enzymes to convert corn starch into corn syrup. BTW, as a Brit when you say corn I think of barley rather than maize... -- Paul _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
