Paul Hill wrote: > Hey, there's nothing wrong with ethanol :-) > > Does anyone know how they ferment corn into ethanol? I'm pretty sure > corn doesn't have the enzymes present to convert the starch into > sugars needed for the yeasts to ferment (but I could be wrong). > Yeasts can't consume starches, only sugars. > > Same way as with barley - roasting converts the starches to sugars. Look up an old Foxfire book for more details then you want to know!
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