Stephen Russell wrote: > On Thu, Oct 15, 2009 at 8:55 AM, Jean Laeremans > <[email protected]> wrote: >> On Thu, Oct 15, 2009 at 3:51 PM, Stephen Russell <[email protected]> >> wrote: >> >>> Could you describe how you like your beef cooked? Color or other >>> method is fine. >>> >>> Light pink, deep pink to red, or red and bloody make a great deal of >>> sense to me. >> should be: >> bleu, saignant,à point etc.. oc <s> >> > ------------------------- > > LOL > > What do you mean there is a cheese course? > > damn foreigners!
Last half of the month we have the bean course, the cat food course and the laundry starch course. -- Regards, Pete http://pete-theisen.com/ http://elect-pete-theisen.com/ _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[email protected] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
