wow! i sure did make a good discussion here that's what i aimed for. Only had cream cheese once in the states on a bagel yummy and parmizan is one i have to try at some point apparently its a very good hard cheese one taht italy can be proud of. jack scrimshaw u k cowboy ----- Original Message ----- From: "Sherri Crum" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, October 17, 2006 3:40 PM Subject: [RecipesAndMore] Re: the cheese debate
> > I've thought of some more. > > Cream cheese--yum. Especially on Ritz crackers. > > Delma, Parmesan is good too, on microwaved vegetables. And, I used to > make pasta and vegetables, like pasta and broccoli with a little > chicken broth and sprinkle some Parmesan on top. That was good too. > > You sure did generate a good discussion, Jack. > > Sherri > > > > On 10/17/06, delma bliss <[EMAIL PROTECTED]> wrote: >> >> i love most all cheeses >> guess i am part rat or something hahahaaha >> i love craft singles >> cottage cheese >> parmasan >> velveda >> cheddar >> and more >> have any of you ever had >> cottage cheese with pineapple, or with sliced peaches >> i have took the sliced pepperoni and ritz crackers >> and put cheese on it >> also made mashed potatoes and added bacon bits and cheese to them. >> Delma >> ----- Original Message ----- >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Tuesday, October 17, 2006 6:25 AM >> Subject: [RecipesAndMore] Re: the cheese debate >> >> >> > >> > Hi Jack, >> > >> > Let me just put it this way. I like cheese. Not the stinky ones--I >> > don't think anyway--I could never get them past my nose. I like sharp >> > Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the >> > fridge, or on sandwitches, on chili, in cooked and baked dishes. >> > >> > Also, I like some of the varieties, cheese with pepperoni or some >> > mixed blends like Cheddarella ... >> > >> > But, when I make a grilled cheese sandwitch, at home, I use plain old >> > American. >> > >> > Interesting topic. >> > >> > Sherri >> > >> > On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote: >> >> okay this is a real interesting one or a real boring one dipending on >> >> your >> >> take but i had to pst this. What is your particular favourite kind of >> >> cheese >> >> not just on a sandwitch but for all the cheesey lovers like me who >> >> steal >> >> a >> >> bit from the fridge. Is it a mild or mature bit of chedar, or perhaps >> >> a >> >> stinky blue stillton or one of the ones with grape pips or pepper >> >> pieces >> >> in. >> >> Myself i like a mature chedar medium or white but i never used too. >> >> But >> >> what >> >> about the rest of you after all it ai'nt easy being cheesey. Cheers >> >> jack. >> >> jack scrimshaw u k cowboy >> >> >> >> > >> >> >> > >> > > >> > >> > >> > >> > -- >> > No virus found in this incoming message. >> > Checked by AVG Free Edition. >> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: >> > 10/14/2006 >> > >> > >> >> >> > >> > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
