Re: [CnD] Salt makes meat tougher?
If you have time, you could brine meat then no need for extra salt. On Sat, 30 May 2020, Immigrant via Cookinginthedark wrote: > Date: Sat, 30 May 2020 21:24:14 > From: Immigrant via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: [CnD] Salt makes meat tougher? > > I was surprised to read in a recent message that salt supposedly would make > cooked meat tougher. From my own experience, I can say with certainty I > don't find it so. I cook beef, pork or poultry in the oven, and if I don't > season the meat with salt, it is usually because I bread the meat and there > is enough salt in the breadcrumbs or other breading ingredient. But if I am > not breading the meat, salt is the very first seasoning I use. And I try my > best to cook any meat to the well done stage. However, I rarely, if ever, > found the finished product to be too tough, and if it came out tough, I > would probably blame myself for overcooking before I blamed any of the > ingredients. I cannot imagine not including salt in one form or another (by > itself or in a breading). > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Salt makes meat tougher?
I was surprised to read in a recent message that salt supposedly would make cooked meat tougher. From my own experience, I can say with certainty I don't find it so. I cook beef, pork or poultry in the oven, and if I don't season the meat with salt, it is usually because I bread the meat and there is enough salt in the breadcrumbs or other breading ingredient. But if I am not breading the meat, salt is the very first seasoning I use. And I try my best to cook any meat to the well done stage. However, I rarely, if ever, found the finished product to be too tough, and if it came out tough, I would probably blame myself for overcooking before I blamed any of the ingredients. I cannot imagine not including salt in one form or another (by itself or in a breading). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Easy to use pour over coffee device
I wouldn't be comfortable trying it, but that's my preference. I've tried French press coffee at a friend's house, about 20 years ago. I wasn't too impressed with it. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Cristóbal Muñoz via Cookinginthedark Sent: Saturday, May 30, 2020 5:30 PM To: cookinginthedark@acbradio.org Cc: Cristóbal Muñoz Subject: [CnD] Easy to use pour over coffee device Hello list, So, Ive got a drip machine, AeroPress and French press, but have been wanting to give the pour over method a try. Since it involves precise pouring over grounds and since I dont feel like burning my fingers with spilt hot water, I was wondering if anyones currently making their coffee this way and if they recommend any particular device that may be more accessible over another? It seems like the V60 is more dependent on the precision and flow of the stream. Dont know if the Chemex or Kalita or Melitta may be more forgiving in this regard. Ive also heard of the Stagg pour over brewing set. Anyway, any input would be appreciated. Thanks, ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pouring Coffee
Pour the coffee in the sink. that way, if it spills between the thermos and the sink, it won't go all over the place. I like single cup coffee makers because I don't have to worry about pouring and I always have a fresh cup. And, as I've said before, I don't like the keurig coffee.I don't think measuring coffee is that hard and I measure ground coffee in the sink as well. I know, I'm beating a dead horse, but that's my story and I'm sticking to it. (smile) -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Leigh via Cookinginthedark Sent: Saturday, May 30, 2020 2:03 PM To: cookinginthedark@acbradio.org Cc: Leigh Subject: Re: [CnD] microwave eggs yes I am in assisted living because I need ot be for th etime being right now they are on quarantine cuz of the virus, and most of al I have never lived in an apartment on my own mainly I know basic cooking but I am neverous when it comes to poruing hot water etc. But I am leraning that here. I have a thermous that I use to pour coffee in. and as a matter of fact, I know this is not anactual cooking topic, but i want to be able to hold the cup with one hand up to the thurmus and pour it into the thurmus cup.. Is there a way to do that for a blind person? I am 40, and I was not born blind but was blind dew to too much oxygen. god bless but Leigh On 5/30/2020 1:19 PM, Pamela Fairchild via Cookinginthedark wrote: > Leigh, We can probably help you learn more about cooking if we knew what you had to cook with and if you have storage space in a refrigerator or a kitchen to work with. It would also be helpful to know if you are new to blindness, and your age range, and what sorts of things you want to cook for yourself. Most of us here either like to collect recipes or do cooking in our own homes. We collect recipes that interest us whether we can cook them now or at a later date. If you are a beginner cook with truly no experience, you need a teacher to come teach you basic safety techniques and get you started. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark > Sent: Saturday, May 30, 2020 12:36 PM > To: cookinginthedark@acbradio.org > Cc: Leigh > Subject: Re: [CnD] microwave eggs > > Hi there Pamela. > > I am interested in cooking. however, I am in a place where they cook meals. Can someoneemail me off list, I would like to talk about the methods of cooking for a blind person. > > send me email > > dreamsparkl...@aol.com > > kindest regards, > > > Leigh > > On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: >> As those of you know who purchase new microwave ovens, no model works >> exactly like any other. You have to tweak your loved recipes to fit >> each new oven. >> >> I tried something new and it worked perfectly. >> >> I have a set of four silicone cups designed to make mug cakes, which >> are ok, but >> >> These silicone mugs have just become my new best friends. I dug them >> out of the cupboard to make perpetual muffins for breakfast. As my >> one muffin was cooking, lightning struck in the form of an idea. Why >> not poach an egg in this other cup? >> >> I cracked my egg into the cup, no oiling of cup was necessary. >> >> I pricked the yolk with a fork, not so much that it deformed and >> scrambled, but enough to release the pressure inside while cooking. >> >> I put a soup spoon full of water on top, and waited for the muffin to >> stop cooking. >> >> I removed the muffin cup from the microwave, replaced it with the egg >> cup, covered it with a folded paper towel, set it to defrost and >> pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. >> >> When it finished, the egg was cooked perfectly. I dumped it with what >> was left of its water, into a bowl with a small pat of butter on the >> bottom, added an appropriate amount of salt and pepper, and enjoyed >> the egg with my muffin, which being sort of large, I cooked for 2 >> presses of the 30 second cook time setting. I just pressed that >> button twice then pressed the start button. By the time the egg was >> cooked the muffin was cool enough to cut and add butter to, although I didnt add the butter this time but ate it plain. >> Perpetual muffins are good enough to eat without anything else. I >> adapt my recipe from an old book, The Art of Microwave Cooking by Thelma Pressman. >> The cooking times need adapting because they are for 800 watt >> microwave ovens. But in this recipe I adapt almost everything, >> depending on what I have in the house. The good part is that the >> recipe is very forgiving, and lasts as long as you need it to in the >> refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. >> They are bran muffins, using only ready-to-eat bran cereals off the >> shelf, such as bran-flakes or All-bran. The downside is
Re: [CnD] microwave eggs
My second sighted "husband" wanted me to not use my finger when I poured liquids. But, when I could not stop pouring when he told me to stop, I spilled quite a bit of liquid on the table, and then he yelled at me. Hey, man, I am totally blind and hearing impaired, and I cannot know when to stop pouring without my finger in the glass or bowl. I told him ahead what to expect when living with a blind person. I would get irritated when he would tell me to stop when I reached a wall. Some people think they know better than we do. Well, when I left that relationship 23 years ago, I decided I've had it and will never be in a relationship with a fully sighted man again. Another reason is I cannot deal with insane jealousy and not being trusted. Marie On Sat, May 30, 2020 at 5:43 PM david pearson via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Put your finger in the cup where you want the > liquid to stop. You will know when you hit that spot. > > At 07:00 PM 5/30/2020, you wrote: > >Ah thank you.. Yes, I am leraning a lot. Leigh > >On 5/30/2020 2:40 PM, Pamela Fairchild via > >Cookinginthedark wrote: > I don't know how to > >help you learn to pour hot liquids. I hope you > >can work with a teacher to help you learn some > >of these things after the quarantine is lifted. > >It sounds like people around you are trying to > >teach you what they can. When you have questions > >about how to do something, you can ask, and > >people will tell you what they do, if they can > >describe it in words. I am not a coffee drinker > >so don't pour hot liquids into cups. > > Pamela > >Fairchild > > > > >-Original Message- > From: > >Cookinginthedark On Behalf Of Leigh via > >Cookinginthedark > Sent: Saturday, May 30, 2020 > >2:03 PM > To: cookinginthedark@acbradio.org > > >Cc: Leigh > Subject: > >Re: [CnD] microwave eggs > > yes I am in > >assisted living because I need ot be for th > >etime being right now they are on quarantine cuz > >of the virus, and most of al I have never lived > >in an apartment on my own > > mainly I know > >basic cooking but I am neverous when it comes to > >poruing hot water etc. But I am leraning that > >here. I have a thermous that I use to pour > >coffee in. > > and as a matter of fact, I know > >this is not anactual cooking topic, but i want > >to be able to hold the cup with one hand up to > >the thurmus and pour it into the thurmus cup.. > >Is there a way to do that for a blind person? I > >am 40, and I was not born blind but was blind > >dew to too much oxygen. god bless but > > > > >Leigh > > On 5/30/2020 1:19 PM, Pamela Fairchild > >via Cookinginthedark wrote: >> Leigh, We can > >probably help you learn more about cooking if we > >knew what you had to cook with and if you have > >storage space in a refrigerator or a kitchen to > >work with. It would also be helpful to know if > >you are new to blindness, and your age range, > >and what sorts of things you want to cook for > >yourself. Most of us here either like to collect > >recipes or do cooking in our own homes. We > >collect recipes that interest us whether we can > >cook them now or at a later date. If you are a > >beginner cook with truly no experience, you need > >a teacher to come teach you basic safety > >techniques and get you started. >> >> Pamela > >Fairchild >> >> >> > >-Original Message- >> From: > >Cookinginthedark On Behalf Of Leigh via > >Cookinginthedark >> Sent: Saturday, May 30, 2020 > >12:36 PM >> To: cookinginthedark@acbradio.org >> > >Cc: Leigh >> Subject: > >Re: [CnD] microwave eggs >> >>Hi there > >Pamela. >> >> I am interested in cooking. > >however, I am in a place where they cook meals. > >Can someoneemail me off list, I would like to > >talk about the methods of cooking for a blind > >person. >> >> send me email >> >> > >dreamsparkl...@aol.com >> >> kindest > >regards, >> >> >> Leigh >> >> On 5/30/2020 9:45 > >AM, Pamela Fairchild via Cookinginthedark > >wrote: >>> As those of you know who purchase new > >microwave ovens, no model works >>> exactly like > >any other. You have to tweak your loved recipes > >to fit >>> each new oven. >>> >>> I tried > >something new and it worked perfectly. >>> >>> I > >have a set of four silicone cups designed to > >make mug cakes, which >>> are ok, but … >>> >>> > >These silicone mugs have just become my > >new best friends. I dug them >>> out of the > >cupboard to make perpetual muffins for > >breakfast. As my >>> one muffin was cooking, > >lightning struck in the form of an idea. Why >>> > >not poach an egg in this other cup? >>> >>> I > >cracked my egg into the cup, no oiling of cup > >was necessary. >>> >>> I pricked the yolk with a > >fork, not so much that it deformed and >>> > >scrambled, but enough to release the pressure > >inside while cooking. >>> >>> I put a soup spoon > >full of water on top, and waited for the muffin > >to >>> stop cooking. >>> >>> I removed the > >muffin cup from the microwave, replaced it with >
Re: [CnD] microwave eggs
Put your finger in the cup where you want the liquid to stop. You will know when you hit that spot. At 07:00 PM 5/30/2020, you wrote: Ah thank you.. Yes, I am leraning a lot. Leigh On 5/30/2020 2:40 PM, Pamela Fairchild via Cookinginthedark wrote: > I don't know how to help you learn to pour hot liquids. I hope you can work with a teacher to help you learn some of these things after the quarantine is lifted. It sounds like people around you are trying to teach you what they can. When you have questions about how to do something, you can ask, and people will tell you what they do, if they can describe it in words. I am not a coffee drinker so don't pour hot liquids into cups. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark > Sent: Saturday, May 30, 2020 2:03 PM > To: cookinginthedark@acbradio.org > Cc: Leigh > Subject: Re: [CnD] microwave eggs > > yes I am in assisted living because I need ot be for th etime being right now they are on quarantine cuz of the virus, and most of al I have never lived in an apartment on my own > > mainly I know basic cooking but I am neverous when it comes to poruing hot water etc. But I am leraning that here. I have a thermous that I use to pour coffee in. > > and as a matter of fact, I know this is not anactual cooking topic, but i want to be able to hold the cup with one hand up to the thurmus and pour it into the thurmus cup.. Is there a way to do that for a blind person? I am 40, and I was not born blind but was blind dew to too much oxygen. god bless but > > > Leigh > > On 5/30/2020 1:19 PM, Pamela Fairchild via Cookinginthedark wrote: >> Leigh, We can probably help you learn more about cooking if we knew what you had to cook with and if you have storage space in a refrigerator or a kitchen to work with. It would also be helpful to know if you are new to blindness, and your age range, and what sorts of things you want to cook for yourself. Most of us here either like to collect recipes or do cooking in our own homes. We collect recipes that interest us whether we can cook them now or at a later date. If you are a beginner cook with truly no experience, you need a teacher to come teach you basic safety techniques and get you started. >> >> Pamela Fairchild >> >> >> -Original Message- >> From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark >> Sent: Saturday, May 30, 2020 12:36 PM >> To: cookinginthedark@acbradio.org >> Cc: Leigh >> Subject: Re: [CnD] microwave eggs >> >>Hi there Pamela. >> >> I am interested in cooking. however, I am in a place where they cook meals. Can someoneemail me off list, I would like to talk about the methods of cooking for a blind person. >> >> send me email >> >> dreamsparkl...@aol.com >> >> kindest regards, >> >> >> Leigh >> >> On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: >>> As those of you know who purchase new microwave ovens, no model works >>> exactly like any other. You have to tweak your loved recipes to fit >>> each new oven. >>> >>> I tried something new and it worked perfectly. >>> >>> I have a set of four silicone cups designed to make mug cakes, which >>> are ok, but >>> >>> These silicone mugs have just become my new best friends. I dug them >>> out of the cupboard to make perpetual muffins for breakfast. As my >>> one muffin was cooking, lightning struck in the form of an idea. Why >>> not poach an egg in this other cup? >>> >>> I cracked my egg into the cup, no oiling of cup was necessary. >>> >>> I pricked the yolk with a fork, not so much that it deformed and >>> scrambled, but enough to release the pressure inside while cooking. >>> >>> I put a soup spoon full of water on top, and waited for the muffin to >>> stop cooking. >>> >>> I removed the muffin cup from the microwave, replaced it with the egg >>> cup, covered it with a folded paper towel, set it to defrost and >>> pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. >>> >>> When it finished, the egg was cooked perfectly. I dumped it with what >>> was left of its water, into a bowl with a small pat of butter on the >>> bottom, added an appropriate amount of salt and pepper, and enjoyed >>> the egg with my muffin, which being sort of large, I cooked for 2 >>> presses of the 30 second cook time setting. I just pressed that >>> button twice then pressed the start button. By the time the egg was >>> cooked the muffin was cool enough to cut and add butter to, although I didnât add the butter this time but ate it plain. >>> Perpetual muffins are good enough to eat without anything else. I >>> adapt my recipe from an old book, âThe Art of Microwave Cookingâ by Thelma Pressman. >>> The cooking times need adapting because they are for 800 watt >>> microwave ovens. But in this recipe I adapt almost everything,
[CnD] Easy to use pour over coffee device
Hello list, So, Ive got a drip machine, AeroPress and French press, but have been wanting to give the pour over method a try. Since it involves precise pouring over grounds and since I dont feel like burning my fingers with spilt hot water, I was wondering if anyones currently making their coffee this way and if they recommend any particular device that may be more accessible over another? It seems like the V60 is more dependent on the precision and flow of the stream. Dont know if the Chemex or Kalita or Melitta may be more forgiving in this regard. Ive also heard of the Stagg pour over brewing set. Anyway, any input would be appreciated. Thanks, ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] microwave eggs
Ah thank you.. Yes, I am leraning a lot. Leigh On 5/30/2020 2:40 PM, Pamela Fairchild via Cookinginthedark wrote: I don't know how to help you learn to pour hot liquids. I hope you can work with a teacher to help you learn some of these things after the quarantine is lifted. It sounds like people around you are trying to teach you what they can. When you have questions about how to do something, you can ask, and people will tell you what they do, if they can describe it in words. I am not a coffee drinker so don't pour hot liquids into cups. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark Sent: Saturday, May 30, 2020 2:03 PM To: cookinginthedark@acbradio.org Cc: Leigh Subject: Re: [CnD] microwave eggs yes I am in assisted living because I need ot be for th etime being right now they are on quarantine cuz of the virus, and most of al I have never lived in an apartment on my own mainly I know basic cooking but I am neverous when it comes to poruing hot water etc. But I am leraning that here. I have a thermous that I use to pour coffee in. and as a matter of fact, I know this is not anactual cooking topic, but i want to be able to hold the cup with one hand up to the thurmus and pour it into the thurmus cup.. Is there a way to do that for a blind person? I am 40, and I was not born blind but was blind dew to too much oxygen. god bless but Leigh On 5/30/2020 1:19 PM, Pamela Fairchild via Cookinginthedark wrote: Leigh, We can probably help you learn more about cooking if we knew what you had to cook with and if you have storage space in a refrigerator or a kitchen to work with. It would also be helpful to know if you are new to blindness, and your age range, and what sorts of things you want to cook for yourself. Most of us here either like to collect recipes or do cooking in our own homes. We collect recipes that interest us whether we can cook them now or at a later date. If you are a beginner cook with truly no experience, you need a teacher to come teach you basic safety techniques and get you started. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark Sent: Saturday, May 30, 2020 12:36 PM To: cookinginthedark@acbradio.org Cc: Leigh Subject: Re: [CnD] microwave eggs Hi there Pamela. I am interested in cooking. however, I am in a place where they cook meals. Can someoneemail me off list, I would like to talk about the methods of cooking for a blind person. send me email dreamsparkl...@aol.com kindest regards, Leigh On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: As those of you know who purchase new microwave ovens, no model works exactly like any other. You have to tweak your loved recipes to fit each new oven. I tried something new and it worked perfectly. I have a set of four silicone cups designed to make mug cakes, which are ok, but … These silicone mugs have just become my new best friends. I dug them out of the cupboard to make perpetual muffins for breakfast. As my one muffin was cooking, lightning struck in the form of an idea. Why not poach an egg in this other cup? I cracked my egg into the cup, no oiling of cup was necessary. I pricked the yolk with a fork, not so much that it deformed and scrambled, but enough to release the pressure inside while cooking. I put a soup spoon full of water on top, and waited for the muffin to stop cooking. I removed the muffin cup from the microwave, replaced it with the egg cup, covered it with a folded paper towel, set it to defrost and pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. When it finished, the egg was cooked perfectly. I dumped it with what was left of its water, into a bowl with a small pat of butter on the bottom, added an appropriate amount of salt and pepper, and enjoyed the egg with my muffin, which being sort of large, I cooked for 2 presses of the 30 second cook time setting. I just pressed that button twice then pressed the start button. By the time the egg was cooked the muffin was cool enough to cut and add butter to, although I didn’t add the butter this time but ate it plain. Perpetual muffins are good enough to eat without anything else. I adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma Pressman. The cooking times need adapting because they are for 800 watt microwave ovens. But in this recipe I adapt almost everything, depending on what I have in the house. The good part is that the recipe is very forgiving, and lasts as long as you need it to in the refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. They are bran muffins, using only ready-to-eat bran cereals off the shelf, such as bran-flakes or All-bran. The downside is that if you overindulge they act as a laxative. Perpetual Muffins The dough lasts up to 6
Re: [CnD] microwave eggs
Pamela, Would you please repost the Perpetual Muffins recipe? I somehow deleted it. Dena -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Saturday, May 30, 2020 12:20 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] microwave eggs Anything with a good seal would be good to use. I put mine in the largest cool whip container because that was what I could find in my container cupboard quickly. Where, oh where did you find a silicone omelet pan? That is awesome! I want one. Who knew I would ever catch a case of omelet pan envy? I started to write, I hope it isn't viral, but right now that might not be so funny. Smiling anyway. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Saturday, May 30, 2020 10:40 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] microwave eggs Pamela, I love using Silicone to make eggs in my microwave. It's not as new or powerful as yours, but it does a great job. I have a silicone omelet maker that works beautifully. Thanks for the muffin recipe. What type of container do you use to store the batter? It would need a good seal to trap moisture and keep things fresh. I was thinking of using something like a large Lock n' Lock bowl. Lisa On 5/30/2020 8:45 AM, Pamela Fairchild via Cookinginthedark wrote: > As those of you know who purchase new microwave ovens, no model works > exactly like any other. You have to tweak your loved recipes to fit > each new oven. > > I tried something new and it worked perfectly. > > I have a set of four silicone cups designed to make mug cakes, which > are ok, but … > > These silicone mugs have just become my new best friends. I dug them > out of the cupboard to make perpetual muffins for breakfast. As my one > muffin was cooking, lightning struck in the form of an idea. Why not > poach an egg in this other cup? > > I cracked my egg into the cup, no oiling of cup was necessary. > > I pricked the yolk with a fork, not so much that it deformed and > scrambled, but enough to release the pressure inside while cooking. > > I put a soup spoon full of water on top, and waited for the muffin to > stop cooking. > > I removed the muffin cup from the microwave, replaced it with the egg > cup, covered it with a folded paper towel, set it to defrost and > pressed 1, this is the shortest defrost setting on the Panasonic, then > pressed start. > > When it finished, the egg was cooked perfectly. I dumped it with what > was left of its water, into a bowl with a small pat of butter on the > bottom, added an appropriate amount of salt and pepper, and enjoyed > the egg with my muffin, which being sort of large, I cooked for 2 > presses of the 30 second cook time setting. I just pressed that button > twice then pressed the start button. By the time the egg was cooked > the muffin was cool enough to cut and add butter to, although I didn’t add > the butter this time but ate it plain. > Perpetual muffins are good enough to eat without anything else. I > adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma > Pressman. > The cooking times need adapting because they are for 800 watt > microwave ovens. But in this recipe I adapt almost everything, > depending on what I have in the house. The good part is that the > recipe is very forgiving, and lasts as long as you need it to in the > refrigerator so you can cook a few each day instead of all at once, and they > work well cooked in the microwave. > They are bran muffins, using only ready-to-eat bran cereals off the > shelf, such as bran-flakes or All-bran. The downside is that if you > overindulge they act as a laxative. > > Perpetual Muffins > > The dough lasts up to 6 weeks in the refrigerator. > > > > 2 cups Kellogg’s all-bran cereal > > 1 cup Post 100 percent bran, I have not been able to find this for years. > Substitute any other bran cereal you have, or other choices such as > shredded wheat, if you don’t need more action, or cinnamon life if you > do. Raisin bran is a good choice if you want to stick with a bran > choice. Honestly, almost anything you like will do. > > 1 cup boiling water > > 2 eggs, beaten > > 2 cups buttermilk, I substitute other things for this sometimes > depending on what needs to be used. Choices I have used equally well, > powdered buttermilk with the appropriate amount of water, regular > milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or > fruit flavored, and powdered milk. I would not hesitate to substitute > lemonade or orange juice either. In any case, if I want a bit more > flavor or pungency, I add lemon or lime juice to the plain milk product. > > ½ cup salad oil, I have substituted olive oil, but most often just > melt a stick of butter and toss
Re: [CnD] microwave eggs
I don't know how to help you learn to pour hot liquids. I hope you can work with a teacher to help you learn some of these things after the quarantine is lifted. It sounds like people around you are trying to teach you what they can. When you have questions about how to do something, you can ask, and people will tell you what they do, if they can describe it in words. I am not a coffee drinker so don't pour hot liquids into cups. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark Sent: Saturday, May 30, 2020 2:03 PM To: cookinginthedark@acbradio.org Cc: Leigh Subject: Re: [CnD] microwave eggs yes I am in assisted living because I need ot be for th etime being right now they are on quarantine cuz of the virus, and most of al I have never lived in an apartment on my own mainly I know basic cooking but I am neverous when it comes to poruing hot water etc. But I am leraning that here. I have a thermous that I use to pour coffee in. and as a matter of fact, I know this is not anactual cooking topic, but i want to be able to hold the cup with one hand up to the thurmus and pour it into the thurmus cup.. Is there a way to do that for a blind person? I am 40, and I was not born blind but was blind dew to too much oxygen. god bless but Leigh On 5/30/2020 1:19 PM, Pamela Fairchild via Cookinginthedark wrote: > Leigh, We can probably help you learn more about cooking if we knew what you > had to cook with and if you have storage space in a refrigerator or a kitchen > to work with. It would also be helpful to know if you are new to blindness, > and your age range, and what sorts of things you want to cook for yourself. > Most of us here either like to collect recipes or do cooking in our own > homes. We collect recipes that interest us whether we can cook them now or at > a later date. If you are a beginner cook with truly no experience, you need a > teacher to come teach you basic safety techniques and get you started. > > Pamela Fairchild > > > -Original Message- > From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark > Sent: Saturday, May 30, 2020 12:36 PM > To: cookinginthedark@acbradio.org > Cc: Leigh > Subject: Re: [CnD] microwave eggs > > Hi there Pamela. > > I am interested in cooking. however, I am in a place where they cook meals. > Can someoneemail me off list, I would like to talk about the methods of > cooking for a blind person. > > send me email > > dreamsparkl...@aol.com > > kindest regards, > > > Leigh > > On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: >> As those of you know who purchase new microwave ovens, no model works >> exactly like any other. You have to tweak your loved recipes to fit >> each new oven. >> >> I tried something new and it worked perfectly. >> >> I have a set of four silicone cups designed to make mug cakes, which >> are ok, but … >> >> These silicone mugs have just become my new best friends. I dug them >> out of the cupboard to make perpetual muffins for breakfast. As my >> one muffin was cooking, lightning struck in the form of an idea. Why >> not poach an egg in this other cup? >> >> I cracked my egg into the cup, no oiling of cup was necessary. >> >> I pricked the yolk with a fork, not so much that it deformed and >> scrambled, but enough to release the pressure inside while cooking. >> >> I put a soup spoon full of water on top, and waited for the muffin to >> stop cooking. >> >> I removed the muffin cup from the microwave, replaced it with the egg >> cup, covered it with a folded paper towel, set it to defrost and >> pressed 1, this is the shortest defrost setting on the Panasonic, then >> pressed start. >> >> When it finished, the egg was cooked perfectly. I dumped it with what >> was left of its water, into a bowl with a small pat of butter on the >> bottom, added an appropriate amount of salt and pepper, and enjoyed >> the egg with my muffin, which being sort of large, I cooked for 2 >> presses of the 30 second cook time setting. I just pressed that >> button twice then pressed the start button. By the time the egg was >> cooked the muffin was cool enough to cut and add butter to, although I >> didn’t add the butter this time but ate it plain. >> Perpetual muffins are good enough to eat without anything else. I >> adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma >> Pressman. >> The cooking times need adapting because they are for 800 watt >> microwave ovens. But in this recipe I adapt almost everything, >> depending on what I have in the house. The good part is that the >> recipe is very forgiving, and lasts as long as you need it to in the >> refrigerator so you can cook a few each day instead of all at once, and they >> work well cooked in the microwave. >> They are bran muffins, using only ready-to-eat bran cereals off the >> shelf, such as bran-flakes or All-bran. The downside is
Re: [CnD] microwave eggs
yes I am in assisted living because I need ot be for th etime being right now they are on quarantine cuz of the virus, and most of al I have never lived in an apartment on my own mainly I know basic cooking but I am neverous when it comes to poruing hot water etc. But I am leraning that here. I have a thermous that I use to pour coffee in. and as a matter of fact, I know this is not anactual cooking topic, but i want to be able to hold the cup with one hand up to the thurmus and pour it into the thurmus cup.. Is there a way to do that for a blind person? I am 40, and I was not born blind but was blind dew to too much oxygen. god bless but Leigh On 5/30/2020 1:19 PM, Pamela Fairchild via Cookinginthedark wrote: Leigh, We can probably help you learn more about cooking if we knew what you had to cook with and if you have storage space in a refrigerator or a kitchen to work with. It would also be helpful to know if you are new to blindness, and your age range, and what sorts of things you want to cook for yourself. Most of us here either like to collect recipes or do cooking in our own homes. We collect recipes that interest us whether we can cook them now or at a later date. If you are a beginner cook with truly no experience, you need a teacher to come teach you basic safety techniques and get you started. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark Sent: Saturday, May 30, 2020 12:36 PM To: cookinginthedark@acbradio.org Cc: Leigh Subject: Re: [CnD] microwave eggs Hi there Pamela. I am interested in cooking. however, I am in a place where they cook meals. Can someoneemail me off list, I would like to talk about the methods of cooking for a blind person. send me email dreamsparkl...@aol.com kindest regards, Leigh On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: As those of you know who purchase new microwave ovens, no model works exactly like any other. You have to tweak your loved recipes to fit each new oven. I tried something new and it worked perfectly. I have a set of four silicone cups designed to make mug cakes, which are ok, but … These silicone mugs have just become my new best friends. I dug them out of the cupboard to make perpetual muffins for breakfast. As my one muffin was cooking, lightning struck in the form of an idea. Why not poach an egg in this other cup? I cracked my egg into the cup, no oiling of cup was necessary. I pricked the yolk with a fork, not so much that it deformed and scrambled, but enough to release the pressure inside while cooking. I put a soup spoon full of water on top, and waited for the muffin to stop cooking. I removed the muffin cup from the microwave, replaced it with the egg cup, covered it with a folded paper towel, set it to defrost and pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. When it finished, the egg was cooked perfectly. I dumped it with what was left of its water, into a bowl with a small pat of butter on the bottom, added an appropriate amount of salt and pepper, and enjoyed the egg with my muffin, which being sort of large, I cooked for 2 presses of the 30 second cook time setting. I just pressed that button twice then pressed the start button. By the time the egg was cooked the muffin was cool enough to cut and add butter to, although I didn’t add the butter this time but ate it plain. Perpetual muffins are good enough to eat without anything else. I adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma Pressman. The cooking times need adapting because they are for 800 watt microwave ovens. But in this recipe I adapt almost everything, depending on what I have in the house. The good part is that the recipe is very forgiving, and lasts as long as you need it to in the refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. They are bran muffins, using only ready-to-eat bran cereals off the shelf, such as bran-flakes or All-bran. The downside is that if you overindulge they act as a laxative. Perpetual Muffins The dough lasts up to 6 weeks in the refrigerator. 2 cups Kellogg’s all-bran cereal 1 cup Post 100 percent bran, I have not been able to find this for years. Substitute any other bran cereal you have, or other choices such as shredded wheat, if you don’t need more action, or cinnamon life if you do. Raisin bran is a good choice if you want to stick with a bran choice. Honestly, almost anything you like will do. 1 cup boiling water 2 eggs, beaten 2 cups buttermilk, I substitute other things for this sometimes depending on what needs to be used. Choices I have used equally well, powdered buttermilk with the appropriate amount of water, regular milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or fruit flavored, and powdered milk. I would not hesitate to substitute lemonade
Re: [CnD] Pork Chops
Bet they're really good, Teresa! And, you know we always want to make certain that pork is thoroughly cooked so there are no little freeloaders in it. Yuck!!! Also, one thing I learned late in life is that salt is a meat toughener. So you've bought this nice cut of meat and you're looking forward to eating it, and it comes out tough because of the salt. Fine thing! Mom always told me to salt my meat, and that's what I did, but not so much now. Who'd have thunk! Karen At 06:22 AM 5/30/2020, you wrote: Karen, my name is teresa and I do the same thing with the pork chops in the crockpot, I do boneless sometimes and when I cook boneless chops, are usually cook them for 20 to 25 minutes or 230 minutes on 350° yes I season them with salt and pepper but I like the idea with the ranch dressing and breadcrumbs On Thu, May 28, 2020 at 6:51 PM Karen Delzer via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > that sounds marvelous, cindy. I also line whatever pan I'm cooking in > with foil a lot of the time. It certainly does cut back on the clean-up. > > Karen > > At 03:37 PM 5/28/2020, you wrote: > >Hello, > >Welcome to the list. I'm by no means a cooking expert, but I've learned a > >lot from this list and I hope you will too. > > > >I do have a recipe that I make with pork chops in the oven. Your timing > >will differ if you have a bone in or boneless pork chop, but this is what > I > >do. > > > >I preheat my oven to 375 degrees and spray a cookie sheet with a little > pam > >cooking spray...it helps to cover the sheet with foil, then spray the > foil, > >for really easy clean up afterwards. > > > >I take two dishes, one I put in ranch dressing, the other, Italian bread > >crumbs, like Panco or any of them would work. First you coat your chop or > >chops in ranch, then in Italian breadcrumbs. Lay it flat on the foil that > >you sprayed and put it in the oven. Now, if it's got a bone in it, I > >usually cook it for around 40 minutes if it's thick with a bone in it at > >375. I don't have quite as much experience for boneless chops, so I'm not > >going to be much use to you there, but someone will probably fill in the > >blanks. > > > >I usually am able to tell my chops are done by touching them very lightly > >with my fingers. If they're firm, they're done, and you can also tell by > >smell. > > > >I hope this helps. Like I said, I am by no means an expert. This is just > >something I do. > > > >Cindy > > > > > >On Thu, May 28, 2020 at 5:08 PM George Ashiotis via Cookinginthedark < > >cookinginthedark@acbradio.org> wrote: > > > > > Hi everybody, > > > > > > I am new to the list. I have not done a lot of cooking but I am eager > to > > > expand my skills. > > > > > > I wonder if any of you could provide me with a fairly simple recipe for > > > making a pork chop. This chop is over an inch in thickness. I would > > > prefer making it in the oven, but I am certainly willing to do it in a > > > skillet. Any suggestions and/or guidelines are appreciated. > > > > > > Thank you. > > > > > > g > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > >-- > >Cindy Simpson > >__ _ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://a cbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] microwave eggs
Leigh, We can probably help you learn more about cooking if we knew what you had to cook with and if you have storage space in a refrigerator or a kitchen to work with. It would also be helpful to know if you are new to blindness, and your age range, and what sorts of things you want to cook for yourself. Most of us here either like to collect recipes or do cooking in our own homes. We collect recipes that interest us whether we can cook them now or at a later date. If you are a beginner cook with truly no experience, you need a teacher to come teach you basic safety techniques and get you started. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Leigh via Cookinginthedark Sent: Saturday, May 30, 2020 12:36 PM To: cookinginthedark@acbradio.org Cc: Leigh Subject: Re: [CnD] microwave eggs Hi there Pamela. I am interested in cooking. however, I am in a place where they cook meals. Can someoneemail me off list, I would like to talk about the methods of cooking for a blind person. send me email dreamsparkl...@aol.com kindest regards, Leigh On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: > As those of you know who purchase new microwave ovens, no model works > exactly like any other. You have to tweak your loved recipes to fit > each new oven. > > I tried something new and it worked perfectly. > > I have a set of four silicone cups designed to make mug cakes, which > are ok, but … > > These silicone mugs have just become my new best friends. I dug them > out of the cupboard to make perpetual muffins for breakfast. As my one > muffin was cooking, lightning struck in the form of an idea. Why not > poach an egg in this other cup? > > I cracked my egg into the cup, no oiling of cup was necessary. > > I pricked the yolk with a fork, not so much that it deformed and > scrambled, but enough to release the pressure inside while cooking. > > I put a soup spoon full of water on top, and waited for the muffin to > stop cooking. > > I removed the muffin cup from the microwave, replaced it with the egg > cup, covered it with a folded paper towel, set it to defrost and > pressed 1, this is the shortest defrost setting on the Panasonic, then > pressed start. > > When it finished, the egg was cooked perfectly. I dumped it with what > was left of its water, into a bowl with a small pat of butter on the > bottom, added an appropriate amount of salt and pepper, and enjoyed > the egg with my muffin, which being sort of large, I cooked for 2 > presses of the 30 second cook time setting. I just pressed that button > twice then pressed the start button. By the time the egg was cooked > the muffin was cool enough to cut and add butter to, although I didn’t add > the butter this time but ate it plain. > Perpetual muffins are good enough to eat without anything else. I > adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma > Pressman. > The cooking times need adapting because they are for 800 watt > microwave ovens. But in this recipe I adapt almost everything, > depending on what I have in the house. The good part is that the > recipe is very forgiving, and lasts as long as you need it to in the > refrigerator so you can cook a few each day instead of all at once, and they > work well cooked in the microwave. > They are bran muffins, using only ready-to-eat bran cereals off the > shelf, such as bran-flakes or All-bran. The downside is that if you > overindulge they act as a laxative. > > Perpetual Muffins > > The dough lasts up to 6 weeks in the refrigerator. > > > > 2 cups Kellogg’s all-bran cereal > > 1 cup Post 100 percent bran, I have not been able to find this for years. > Substitute any other bran cereal you have, or other choices such as > shredded wheat, if you don’t need more action, or cinnamon life if you > do. Raisin bran is a good choice if you want to stick with a bran > choice. Honestly, almost anything you like will do. > > 1 cup boiling water > > 2 eggs, beaten > > 2 cups buttermilk, I substitute other things for this sometimes > depending on what needs to be used. Choices I have used equally well, > powdered buttermilk with the appropriate amount of water, regular > milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or > fruit flavored, and powdered milk. I would not hesitate to substitute > lemonade or orange juice either. In any case, if I want a bit more > flavor or pungency, I add lemon or lime juice to the plain milk product. > > ½ cup salad oil, I have substituted olive oil, but most often just > melt a stick of butter and toss that in. > > 1 cup chopped nuts, raisins or chopped dried fruit. I often add a cup > of chopped nuts, usually walnuts but sometimes pecans, and sometimes > mixed nuts. I often extend this to a cup and a half and add sunflower > seeds and chopped peanuts to the mix, or whatever I feel like. I have > added chocolate chips and skipped
Re: [CnD] microwave eggs
LOL not viral, at least I hope not. I believe the Blind Mice Mart sells them, but if not, I got mine at Target. If they don't have it, there's always Amazon. On 5/30/2020 11:19 AM, Pamela Fairchild via Cookinginthedark wrote: Anything with a good seal would be good to use. I put mine in the largest cool whip container because that was what I could find in my container cupboard quickly. Where, oh where did you find a silicone omelet pan? That is awesome! I want one. Who knew I would ever catch a case of omelet pan envy? I started to write, I hope it isn't viral, but right now that might not be so funny. Smiling anyway. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Saturday, May 30, 2020 10:40 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] microwave eggs Pamela, I love using Silicone to make eggs in my microwave. It's not as new or powerful as yours, but it does a great job. I have a silicone omelet maker that works beautifully. Thanks for the muffin recipe. What type of container do you use to store the batter? It would need a good seal to trap moisture and keep things fresh. I was thinking of using something like a large Lock n' Lock bowl. Lisa On 5/30/2020 8:45 AM, Pamela Fairchild via Cookinginthedark wrote: As those of you know who purchase new microwave ovens, no model works exactly like any other. You have to tweak your loved recipes to fit each new oven. I tried something new and it worked perfectly. I have a set of four silicone cups designed to make mug cakes, which are ok, but … These silicone mugs have just become my new best friends. I dug them out of the cupboard to make perpetual muffins for breakfast. As my one muffin was cooking, lightning struck in the form of an idea. Why not poach an egg in this other cup? I cracked my egg into the cup, no oiling of cup was necessary. I pricked the yolk with a fork, not so much that it deformed and scrambled, but enough to release the pressure inside while cooking. I put a soup spoon full of water on top, and waited for the muffin to stop cooking. I removed the muffin cup from the microwave, replaced it with the egg cup, covered it with a folded paper towel, set it to defrost and pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. When it finished, the egg was cooked perfectly. I dumped it with what was left of its water, into a bowl with a small pat of butter on the bottom, added an appropriate amount of salt and pepper, and enjoyed the egg with my muffin, which being sort of large, I cooked for 2 presses of the 30 second cook time setting. I just pressed that button twice then pressed the start button. By the time the egg was cooked the muffin was cool enough to cut and add butter to, although I didn’t add the butter this time but ate it plain. Perpetual muffins are good enough to eat without anything else. I adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma Pressman. The cooking times need adapting because they are for 800 watt microwave ovens. But in this recipe I adapt almost everything, depending on what I have in the house. The good part is that the recipe is very forgiving, and lasts as long as you need it to in the refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. They are bran muffins, using only ready-to-eat bran cereals off the shelf, such as bran-flakes or All-bran. The downside is that if you overindulge they act as a laxative. Perpetual Muffins The dough lasts up to 6 weeks in the refrigerator. 2 cups Kellogg’s all-bran cereal 1 cup Post 100 percent bran, I have not been able to find this for years. Substitute any other bran cereal you have, or other choices such as shredded wheat, if you don’t need more action, or cinnamon life if you do. Raisin bran is a good choice if you want to stick with a bran choice. Honestly, almost anything you like will do. 1 cup boiling water 2 eggs, beaten 2 cups buttermilk, I substitute other things for this sometimes depending on what needs to be used. Choices I have used equally well, powdered buttermilk with the appropriate amount of water, regular milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or fruit flavored, and powdered milk. I would not hesitate to substitute lemonade or orange juice either. In any case, if I want a bit more flavor or pungency, I add lemon or lime juice to the plain milk product. ½ cup salad oil, I have substituted olive oil, but most often just melt a stick of butter and toss that in. 1 cup chopped nuts, raisins or chopped dried fruit. I often add a cup of chopped nuts, usually walnuts but sometimes pecans, and sometimes mixed nuts. I often extend this to a cup and a half and add sunflower seeds and chopped peanuts to the mix, or whatever I feel like. I have added chocolate chips and
Re: [CnD] microwave eggs
Hi there Pamela. I am interested in cooking. however, I am in a place where they cook meals. Can someoneemail me off list, I would like to talk about the methods of cooking for a blind person. send me email dreamsparkl...@aol.com kindest regards, Leigh On 5/30/2020 9:45 AM, Pamela Fairchild via Cookinginthedark wrote: As those of you know who purchase new microwave ovens, no model works exactly like any other. You have to tweak your loved recipes to fit each new oven. I tried something new and it worked perfectly. I have a set of four silicone cups designed to make mug cakes, which are ok, but … These silicone mugs have just become my new best friends. I dug them out of the cupboard to make perpetual muffins for breakfast. As my one muffin was cooking, lightning struck in the form of an idea. Why not poach an egg in this other cup? I cracked my egg into the cup, no oiling of cup was necessary. I pricked the yolk with a fork, not so much that it deformed and scrambled, but enough to release the pressure inside while cooking. I put a soup spoon full of water on top, and waited for the muffin to stop cooking. I removed the muffin cup from the microwave, replaced it with the egg cup, covered it with a folded paper towel, set it to defrost and pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. When it finished, the egg was cooked perfectly. I dumped it with what was left of its water, into a bowl with a small pat of butter on the bottom, added an appropriate amount of salt and pepper, and enjoyed the egg with my muffin, which being sort of large, I cooked for 2 presses of the 30 second cook time setting. I just pressed that button twice then pressed the start button. By the time the egg was cooked the muffin was cool enough to cut and add butter to, although I didn’t add the butter this time but ate it plain. Perpetual muffins are good enough to eat without anything else. I adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma Pressman. The cooking times need adapting because they are for 800 watt microwave ovens. But in this recipe I adapt almost everything, depending on what I have in the house. The good part is that the recipe is very forgiving, and lasts as long as you need it to in the refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. They are bran muffins, using only ready-to-eat bran cereals off the shelf, such as bran-flakes or All-bran. The downside is that if you overindulge they act as a laxative. Perpetual Muffins The dough lasts up to 6 weeks in the refrigerator. 2 cups Kellogg’s all-bran cereal 1 cup Post 100 percent bran, I have not been able to find this for years. Substitute any other bran cereal you have, or other choices such as shredded wheat, if you don’t need more action, or cinnamon life if you do. Raisin bran is a good choice if you want to stick with a bran choice. Honestly, almost anything you like will do. 1 cup boiling water 2 eggs, beaten 2 cups buttermilk, I substitute other things for this sometimes depending on what needs to be used. Choices I have used equally well, powdered buttermilk with the appropriate amount of water, regular milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or fruit flavored, and powdered milk. I would not hesitate to substitute lemonade or orange juice either. In any case, if I want a bit more flavor or pungency, I add lemon or lime juice to the plain milk product. ½ cup salad oil, I have substituted olive oil, but most often just melt a stick of butter and toss that in. 1 cup chopped nuts, raisins or chopped dried fruit. I often add a cup of chopped nuts, usually walnuts but sometimes pecans, and sometimes mixed nuts. I often extend this to a cup and a half and add sunflower seeds and chopped peanuts to the mix, or whatever I feel like. I have added chocolate chips and skipped the nuts and seeds altogether. I almost always add the fruit in addition to the nuts. This time it was two snack packs of craisins and 2 little boxes of raisins. 1 cup sugar ½ cup brown sugar 1 tablespoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 and ½ cups flour, I usually use whole wheat. Instructions: In large bowl, combine cereals with boiling water and let stand 5 minutes. Since I also sometimes add as much as 2 extra cups of cereal, I generally add extra water to compensate. You want the cereal to resemble pudding by the time you mix it all up and stir it around. The longer it sits the more of the water absorbs into it. I don’t hesitate to dump in 2 cups of boiling water. Stir in eggs, buttermilk, oil and fruit. If using melted butter I stir this in while the water is still hot and stir it well so it combines with all the cereal evenly. Combine all other ingredients into another bowl, mix well and spoon into bran batter a little at a time until it is all combined and mixed. Pour
Re: [CnD] microwave eggs
Anything with a good seal would be good to use. I put mine in the largest cool whip container because that was what I could find in my container cupboard quickly. Where, oh where did you find a silicone omelet pan? That is awesome! I want one. Who knew I would ever catch a case of omelet pan envy? I started to write, I hope it isn't viral, but right now that might not be so funny. Smiling anyway. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Lisa Belville via Cookinginthedark Sent: Saturday, May 30, 2020 10:40 AM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: Re: [CnD] microwave eggs Pamela, I love using Silicone to make eggs in my microwave. It's not as new or powerful as yours, but it does a great job. I have a silicone omelet maker that works beautifully. Thanks for the muffin recipe. What type of container do you use to store the batter? It would need a good seal to trap moisture and keep things fresh. I was thinking of using something like a large Lock n' Lock bowl. Lisa On 5/30/2020 8:45 AM, Pamela Fairchild via Cookinginthedark wrote: > As those of you know who purchase new microwave ovens, no model works > exactly like any other. You have to tweak your loved recipes to fit > each new oven. > > I tried something new and it worked perfectly. > > I have a set of four silicone cups designed to make mug cakes, which > are ok, but … > > These silicone mugs have just become my new best friends. I dug them > out of the cupboard to make perpetual muffins for breakfast. As my one > muffin was cooking, lightning struck in the form of an idea. Why not > poach an egg in this other cup? > > I cracked my egg into the cup, no oiling of cup was necessary. > > I pricked the yolk with a fork, not so much that it deformed and > scrambled, but enough to release the pressure inside while cooking. > > I put a soup spoon full of water on top, and waited for the muffin to > stop cooking. > > I removed the muffin cup from the microwave, replaced it with the egg > cup, covered it with a folded paper towel, set it to defrost and > pressed 1, this is the shortest defrost setting on the Panasonic, then > pressed start. > > When it finished, the egg was cooked perfectly. I dumped it with what > was left of its water, into a bowl with a small pat of butter on the > bottom, added an appropriate amount of salt and pepper, and enjoyed > the egg with my muffin, which being sort of large, I cooked for 2 > presses of the 30 second cook time setting. I just pressed that button > twice then pressed the start button. By the time the egg was cooked > the muffin was cool enough to cut and add butter to, although I didn’t add > the butter this time but ate it plain. > Perpetual muffins are good enough to eat without anything else. I > adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma > Pressman. > The cooking times need adapting because they are for 800 watt > microwave ovens. But in this recipe I adapt almost everything, > depending on what I have in the house. The good part is that the > recipe is very forgiving, and lasts as long as you need it to in the > refrigerator so you can cook a few each day instead of all at once, and they > work well cooked in the microwave. > They are bran muffins, using only ready-to-eat bran cereals off the > shelf, such as bran-flakes or All-bran. The downside is that if you > overindulge they act as a laxative. > > Perpetual Muffins > > The dough lasts up to 6 weeks in the refrigerator. > > > > 2 cups Kellogg’s all-bran cereal > > 1 cup Post 100 percent bran, I have not been able to find this for years. > Substitute any other bran cereal you have, or other choices such as > shredded wheat, if you don’t need more action, or cinnamon life if you > do. Raisin bran is a good choice if you want to stick with a bran > choice. Honestly, almost anything you like will do. > > 1 cup boiling water > > 2 eggs, beaten > > 2 cups buttermilk, I substitute other things for this sometimes > depending on what needs to be used. Choices I have used equally well, > powdered buttermilk with the appropriate amount of water, regular > milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or > fruit flavored, and powdered milk. I would not hesitate to substitute > lemonade or orange juice either. In any case, if I want a bit more > flavor or pungency, I add lemon or lime juice to the plain milk product. > > ½ cup salad oil, I have substituted olive oil, but most often just > melt a stick of butter and toss that in. > > 1 cup chopped nuts, raisins or chopped dried fruit. I often add a cup > of chopped nuts, usually walnuts but sometimes pecans, and sometimes > mixed nuts. I often extend this to a cup and a half and add sunflower > seeds and chopped peanuts to the mix, or whatever I feel like. I have > added chocolate chips and skipped the nuts and seeds altogether. I > almost
Re: [CnD] Difference between air fryer and air fryer oven?
In my opinion, it air frys even better than the air fryer. crispier. - Original Message - From: "Jennifer Thompson via Cookinginthedark" To: Cc: "Jennifer Thompson" Sent: Saturday, May 30, 2020 10:03 AM Subject: Re: [CnD] Difference between air fryer and air fryer oven? Thanks for sharing. You said you can toast, this means you can do what the toaster oven does? Besides air frying? Does it air fry just as good as using a standalone air fryer? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ellen Goldfon via Cookinginthedark Sent: Saturday, May 30, 2020 4:02 AM To: cookinginthedark@acbradio.org Cc: Ellen Goldfon Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? Wonder if any of you have ever tried the air fryer oven? We have a regular air fryer and love it but wondered if the air fryer oven was accessible and what more you could use it for? Can anyone help? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
I remember the creator of the Cooks Essential air fryer being on QVC. He said he is a buttons person & not into digital. Good for him & good for us. Wendy -Original Message- From: Cookinginthedark On Behalf Of Ellen Goldfon via Cookinginthedark Sent: Saturday, May 30, 2020 4:02 AM To: cookinginthedark@acbradio.org Cc: Ellen Goldfon Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? > > Wonder if any of you have ever tried the air fryer oven? We have a > regular air fryer and love it but wondered if the air fryer oven was > accessible and what more you could use it for? Can anyone help? Thanks > Dana > > If you are a Christian woman, over 30 years old, we would love to have > you on our new WhatsApp messenger group. We have wonderful times of > fellowship, sharing prayers, laughter, tears, and anything in between. > We have talent shows, we share and discuss devotionals, we share > recipes, questions of the day, music, and encouragement during these > difficult times. If you’re interested please send me an email with > your contact information and I will add you to our WhatsApp group. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ninja Ham Salad
Ninja Ham Salad 1/4 onion, peeled 2 cups ham, cooked 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 2 tablespoons sweet relish Place all ingredients in the Mini Master Prep Bowl, onion at the bottom and sweet relish on top. Secure the top and pulse in quick bursts for about 5 seconds, until your desired consistency has been reached. Serve in sandwiches or pulse extra fine and serve as a spread on crackers or mini toasts. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ninja Blueberry Pie Energy Bars
Ninja Blueberry Pie Energy Bars Ingredients: 6 medjool dates, pitted 1/3 cup almonds 1/2 cup dried blueberries Method Pit and chop dates into big chunks In a high speed blender or food processor, blend the almonds until they are well chopped. I blended mine to almost almond butter consistency in the Ninja, but this is not necessary. Add blueberries to the blender and blend until the almonds and blueberries are well integrated, about 30 seconds to a minute Add chopped dates, and blend until the mixture comes together - this took about 30 seconds for me Pour mixture onto a sheet of wax paper larger than the mixture, and fold the paper over the mixture Press the mixture down with your hands into a rectangular shape about 3/4 inch thick Place the formed rectangle into the fridge for about 2 hours to harden up, and then cut into three equal portions Store wrapped in wax paper or baggies in the refrigerator. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ninja Berry Blender Soft Serve
Ninja Berry Blender Soft Serve Ingredients: 1 cup milk 1 frozen banana (I have started freezing them in halves instead of small chunks; the blender can take it and it's just easier!) 1 cup frozen mixed berries (or just strawberries) Optional: 1/4 cup granulated sugar Optional: Whey protein powder with either a berry or plain flavor Directions: Add all the ingredients into your high-powered blender in the order listed and blend for about a minute until the mixture is soft serve consistency. You may have to scrape down the sides once to make sure everything is fully incorporated. The longer you blend, the thicker it will get. Serve and enjoy! I have found the easiest way to scoop the goodness out of my Ninja jar is to use a rice server/spatula thingy. Works great and doesn't scratch the blender jar. You can also freeze it for a couple hours to get a more frozen ice cream consistency. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ninja Banana Cream Pie Blender Ice Cream
Ninja Banana Cream Pie Blender Ice Cream Ingredients: 1 cup light coconut milk (the kind in a can that you would use for Thai food cooking) 2 frozen bananas, chopped into halves or quarters Method: Pour coconut milk into high speed blender Add halved bananas into blender Blend on medium-high until the mixture reaches a soft serve consistency For hard ice cream, freeze for about 4 hours or overnight. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ninja Champaign Mango Smoothie
Ninja Champaign Mango Smoothie Note: Champaign mango is a type of mango. 1 champagne mango or 1/2 of a "normal" mango (or you could use frozen mango - about 3/4 of a cup) 1 kiwi 4 frozen strawberries 2 TBS shredded coconut 1 banana 10-12 ounces unsweetened coconut milk beverage (from the carton, like So Delicious) The amount of milk you need depends on the size of your mango and banana - maybe go a little light to start and add more if you need to. Method: Add all ingredients to your blender and pulse to combine Blend on high until a smooth consistency is reached I used my Ninja Pulse for this, but you certainly could use any blender for this recipe. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ninja Aqua Fresca
Ninja Aqua Fresca Ingredients: 1/2 large cantaloupe, peeled and seeded 3/4 cup water 1.5 tablespoons sugar (to taste, up to 1/4 cup) 1-2 tablespoons lime juice (to taste) Method: Puree cantaloupe in a high speed blender or food processor (30 seconds on level 1 for Ninja) Strain puree through a sieve, pushing down with a spatula to extract as much juice as possible - you should have about a cup of juice. Add water and sugar and stir - taste test to see if you need more sugar Add lime juice and stir - start with 1 tablespoon and taste test before adding more If you plan ahead, you can freeze the remaining pulp in an ice cube tray and have cantaloupe ice cubes! Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Excited about Ninja
Nutribullet is a different brand not even made by the same company as the Ninja. I got the Ninja personal blender, which comes with 2 cups, one taller than the other. I had a smoothie with a little almond butter mixed in with spinach and almond milk. It is delicous. Ever since starting Dr Fuhrman's nutrarian diet, I have no hunger pans. The pain I had in my knees for a long time and in my left arm since last December is gone!!! Best, Marie On Sat, May 30, 2020 at 4:15 AM Dolores Manzino via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi Marie, > > Tha'ts great that you have one of those. I want to get the nutribullet, > but don't know if that and the Ninja are the same thing. I am familiar with > Dr. Joel Fuhrman and his work. I'm planning on going vegan soon and > starting a vegan recipe blog. When I develop the smoothies section of my > site, I'll let you know. I've made some great ones over the years. THe > blender I used was not as powerful as a Ninja though, I can only imagine > how amazing that must be to use. Please keep me posted. > > Cooking with kindness, > Dolores > > > A cat's purr is the sweetest sound. > > > On May 29, 2020, at 4:16 AM, cookinginthedark-requ...@acbradio.org > wrote: > > > > Send Cookinginthedark mailing list submissions to > >cookinginthedark@acbradio.org > > > > To subscribe or unsubscribe via the World Wide Web, visit > >http://acbradio.org/mailman/listinfo/cookinginthedark > > or, via email, send a message with subject or body 'help' to > >cookinginthedark-requ...@acbradio.org > > > > You can reach the person managing the list at > >cookinginthedark-ow...@acbradio.org > > > > When replying, please edit your Subject line so it is more specific > > than "Re: Contents of Cookinginthedark digest..." > > > > > > Today's Topics: > > > > 1. Excited about the Ninja (Marie Rudys) > > 2. Re: Pork Chops (Jan ) > > 3. Re: Pork Chops (Immigrant) > > 4. Re: Pork Chops (m51penning...@gmail.com) > > 5. SNICKERDOODLE COFFEE CAKE RECIPE (m51penning...@gmail.com) > > > > > > -- > > > > Message: 1 > > Date: Thu, 28 May 2020 17:40:56 -0700 > > From: Marie Rudys > > To: "cookinginthedark@acbradio.org" > > Subject: [CnD] Excited about the Ninja > > Message-ID: > > > > Content-Type: text/plain; charset="UTF-8" > > > > Hello, everybody!!! > > I just got my Ninja Personal Blender, and wow, I just unpacked it and am > > amazed. There is a booklet with it; I will scan what I can. It has two > > containers, one a little taller than the other. I can see why a friend > of > > mine raves about hers. > > > > I still have my stick blender; I will still use it for some things, of > > course. I wanted a bit more power for mixing fruit and veggie drinks in > > that book by Dr Joel Fuhrman. > > > > I can hardly wait to try this Ninja out. I can read the raised letters > on > > it, and the lids. It sounds quite simple. So, any of you Ninja users > out > > there can give me a few tips, that would be nice. What do you think of > the > > Ninja, and how long had you had yours. > > This is one investment in my health. I want to do better than Ihave in > > years. > > > > Thanks in advance, and I am all ears. > > > > Best regards, > > Marie > > > > > > -- > > > > Message: 2 > > Date: Thu, 28 May 2020 20:41:15 -0400 > > From: "Jan " > > To: > > Subject: Re: [CnD] Pork Chops > > Message-ID: <7ACE305F8946469285A773B82CFE2053@janHP> > > Content-Type: text/plain;charset="us-ascii" > > > > Yes. the ranch salad dressing, which has sour cream or buttermilk in it. > > > > -Original Message- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > > Behalf Of kimsansong--- via Cookinginthedark > > Sent: Thursday, May 28, 2020 8:33 PM > > To: cookinginthedark@acbradio.org > > Cc: kimsans...@icloud.com > > Subject: Re: [CnD] Pork Chops > > > > At the risk of sounding ignorant, are we talking the salad ranch? > > > > Best regards, > > > > Kimsan Song > > > > kimsans...@icloud.com > > > > -Original Message- > > From: Cookinginthedark On > Behalf Of > > Immigrant via Cookinginthedark > > Sent: Thursday, May 28, 2020 4:01 PM > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: Re: [CnD] Pork Chops > > > > This does sound like a very good recipe. I often use mayonnaise, but I > had > > used ranch dressing or sour cream as well. I mix some seasonings into my > > bread crumbs, and some grated Parmesan. I don't add salt because I use > > Italian bread crumbs, they already have salt added, and there is some > salt > > in the garlic powder and other seasonings, and in cheese. I always line > my > > baking pan with a double layer of foil, there is hardly any cleanup after > > baking anything. And I grease the top layer of foil with oil, or with > > butter. > > > > -Original Message- > > From:
Re: [CnD] microwave eggs
Pamela, I love using Silicone to make eggs in my microwave. It's not as new or powerful as yours, but it does a great job. I have a silicone omelet maker that works beautifully. Thanks for the muffin recipe. What type of container do you use to store the batter? It would need a good seal to trap moisture and keep things fresh. I was thinking of using something like a large Lock n' Lock bowl. Lisa On 5/30/2020 8:45 AM, Pamela Fairchild via Cookinginthedark wrote: As those of you know who purchase new microwave ovens, no model works exactly like any other. You have to tweak your loved recipes to fit each new oven. I tried something new and it worked perfectly. I have a set of four silicone cups designed to make mug cakes, which are ok, but … These silicone mugs have just become my new best friends. I dug them out of the cupboard to make perpetual muffins for breakfast. As my one muffin was cooking, lightning struck in the form of an idea. Why not poach an egg in this other cup? I cracked my egg into the cup, no oiling of cup was necessary. I pricked the yolk with a fork, not so much that it deformed and scrambled, but enough to release the pressure inside while cooking. I put a soup spoon full of water on top, and waited for the muffin to stop cooking. I removed the muffin cup from the microwave, replaced it with the egg cup, covered it with a folded paper towel, set it to defrost and pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. When it finished, the egg was cooked perfectly. I dumped it with what was left of its water, into a bowl with a small pat of butter on the bottom, added an appropriate amount of salt and pepper, and enjoyed the egg with my muffin, which being sort of large, I cooked for 2 presses of the 30 second cook time setting. I just pressed that button twice then pressed the start button. By the time the egg was cooked the muffin was cool enough to cut and add butter to, although I didn’t add the butter this time but ate it plain. Perpetual muffins are good enough to eat without anything else. I adapt my recipe from an old book, “The Art of Microwave Cooking” by Thelma Pressman. The cooking times need adapting because they are for 800 watt microwave ovens. But in this recipe I adapt almost everything, depending on what I have in the house. The good part is that the recipe is very forgiving, and lasts as long as you need it to in the refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. They are bran muffins, using only ready-to-eat bran cereals off the shelf, such as bran-flakes or All-bran. The downside is that if you overindulge they act as a laxative. Perpetual Muffins The dough lasts up to 6 weeks in the refrigerator. 2 cups Kellogg’s all-bran cereal 1 cup Post 100 percent bran, I have not been able to find this for years. Substitute any other bran cereal you have, or other choices such as shredded wheat, if you don’t need more action, or cinnamon life if you do. Raisin bran is a good choice if you want to stick with a bran choice. Honestly, almost anything you like will do. 1 cup boiling water 2 eggs, beaten 2 cups buttermilk, I substitute other things for this sometimes depending on what needs to be used. Choices I have used equally well, powdered buttermilk with the appropriate amount of water, regular milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or fruit flavored, and powdered milk. I would not hesitate to substitute lemonade or orange juice either. In any case, if I want a bit more flavor or pungency, I add lemon or lime juice to the plain milk product. ½ cup salad oil, I have substituted olive oil, but most often just melt a stick of butter and toss that in. 1 cup chopped nuts, raisins or chopped dried fruit. I often add a cup of chopped nuts, usually walnuts but sometimes pecans, and sometimes mixed nuts. I often extend this to a cup and a half and add sunflower seeds and chopped peanuts to the mix, or whatever I feel like. I have added chocolate chips and skipped the nuts and seeds altogether. I almost always add the fruit in addition to the nuts. This time it was two snack packs of craisins and 2 little boxes of raisins. 1 cup sugar ½ cup brown sugar 1 tablespoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 and ½ cups flour, I usually use whole wheat. Instructions: In large bowl, combine cereals with boiling water and let stand 5 minutes. Since I also sometimes add as much as 2 extra cups of cereal, I generally add extra water to compensate. You want the cereal to resemble pudding by the time you mix it all up and stir it around. The longer it sits the more of the water absorbs into it. I don’t hesitate to dump in 2 cups of boiling water. Stir in eggs, buttermilk, oil and fruit. If using melted butter I stir this in while the water is still hot and stir it well so it combines with all the cereal
[CnD] Cedar plank salmon
Good morning. I'm looking for tried and true Cedar plank salmon recipes. I've eaten it before but would like to make it and was wondering step by step what you do? Do I get salmon fillets or whole salmon? Do I wrap the fish in tinfoil? seasonings? Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
Thanks for sharing. You said you can toast, this means you can do what the toaster oven does? Besides air frying? Does it air fry just as good as using a standalone air fryer? -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ellen Goldfon via Cookinginthedark Sent: Saturday, May 30, 2020 4:02 AM To: cookinginthedark@acbradio.org Cc: Ellen Goldfon Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? > > Wonder if any of you have ever tried the air fryer oven? We have a > regular air fryer and love it but wondered if the air fryer oven was > accessible and what more you could use it for? Can anyone help? Thanks > Dana > > If you are a Christian woman, over 30 years old, we would love to have > you on our new WhatsApp messenger group. We have wonderful times of > fellowship, sharing prayers, laughter, tears, and anything in between. > We have talent shows, we share and discuss devotionals, we share > recipes, questions of the day, music, and encouragement during these > difficult times. If you’re interested please send me an email with > your contact information and I will add you to our WhatsApp group. > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Excited about Ninja
When you have smoothie recipes share them? I love to eat healthy and I would love more smoothie recipes. I have a ninja. When mine goes out some day I want to get the vita mix. If I remember not only is it a good blender, but you can also do soup. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dolores Manzino via Cookinginthedark Sent: Saturday, May 30, 2020 6:15 AM To: cookinginthedark@acbradio.org Cc: Dolores Manzino Subject: Re: [CnD] Excited about Ninja Hi Marie, Tha'ts great that you have one of those. I want to get the nutribullet, but don't know if that and the Ninja are the same thing. I am familiar with Dr. Joel Fuhrman and his work. I'm planning on going vegan soon and starting a vegan recipe blog. When I develop the smoothies section of my site, I'll let you know. I've made some great ones over the years. THe blender I used was not as powerful as a Ninja though, I can only imagine how amazing that must be to use. Please keep me posted. Cooking with kindness, Dolores A cat's purr is the sweetest sound. > On May 29, 2020, at 4:16 AM, cookinginthedark-requ...@acbradio.org wrote: > > Send Cookinginthedark mailing list submissions to >cookinginthedark@acbradio.org > > To subscribe or unsubscribe via the World Wide Web, visit >http://acbradio.org/mailman/listinfo/cookinginthedark > or, via email, send a message with subject or body 'help' to >cookinginthedark-requ...@acbradio.org > > You can reach the person managing the list at >cookinginthedark-ow...@acbradio.org > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Cookinginthedark digest..." > > > Today's Topics: > > 1. Excited about the Ninja (Marie Rudys) > 2. Re: Pork Chops (Jan ) > 3. Re: Pork Chops (Immigrant) > 4. Re: Pork Chops (m51penning...@gmail.com) > 5. SNICKERDOODLE COFFEE CAKE RECIPE (m51penning...@gmail.com) > > > -- > > Message: 1 > Date: Thu, 28 May 2020 17:40:56 -0700 > From: Marie Rudys > To: "cookinginthedark@acbradio.org" > Subject: [CnD] Excited about the Ninja > Message-ID: > > > Content-Type: text/plain; charset="UTF-8" > > Hello, everybody!!! > I just got my Ninja Personal Blender, and wow, I just unpacked it and > am amazed. There is a booklet with it; I will scan what I can. It > has two containers, one a little taller than the other. I can see why > a friend of mine raves about hers. > > I still have my stick blender; I will still use it for some things, of > course. I wanted a bit more power for mixing fruit and veggie drinks > in that book by Dr Joel Fuhrman. > > I can hardly wait to try this Ninja out. I can read the raised > letters on it, and the lids. It sounds quite simple. So, any of you > Ninja users out there can give me a few tips, that would be nice. > What do you think of the Ninja, and how long had you had yours. > This is one investment in my health. I want to do better than Ihave > in years. > > Thanks in advance, and I am all ears. > > Best regards, > Marie > > > -- > > Message: 2 > Date: Thu, 28 May 2020 20:41:15 -0400 > From: "Jan " > To: > Subject: Re: [CnD] Pork Chops > Message-ID: <7ACE305F8946469285A773B82CFE2053@janHP> > Content-Type: text/plain;charset="us-ascii" > > Yes. the ranch salad dressing, which has sour cream or buttermilk in it. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of kimsansong--- via Cookinginthedark > Sent: Thursday, May 28, 2020 8:33 PM > To: cookinginthedark@acbradio.org > Cc: kimsans...@icloud.com > Subject: Re: [CnD] Pork Chops > > At the risk of sounding ignorant, are we talking the salad ranch? > > Best regards, > > Kimsan Song > > kimsans...@icloud.com > > -Original Message- > From: Cookinginthedark On > Behalf Of Immigrant via Cookinginthedark > Sent: Thursday, May 28, 2020 4:01 PM > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Pork Chops > > This does sound like a very good recipe. I often use mayonnaise, but I > had used ranch dressing or sour cream as well. I mix some seasonings > into my bread crumbs, and some grated Parmesan. I don't add salt > because I use Italian bread crumbs, they already have salt added, and > there is some salt in the garlic powder and other seasonings, and in > cheese. I always line my baking pan with a double layer of foil, there > is hardly any cleanup after baking anything. And I grease the top > layer of foil with oil, or with butter. > > -Original Message- > From: Cookinginthedark On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Thursday, May 28, 2020 6:51 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Pork Chops > > that sounds marvelous, cindy. I also line
[CnD] microwave eggs
As those of you know who purchase new microwave ovens, no model works exactly like any other. You have to tweak your loved recipes to fit each new oven. I tried something new and it worked perfectly. I have a set of four silicone cups designed to make mug cakes, which are ok, but These silicone mugs have just become my new best friends. I dug them out of the cupboard to make perpetual muffins for breakfast. As my one muffin was cooking, lightning struck in the form of an idea. Why not poach an egg in this other cup? I cracked my egg into the cup, no oiling of cup was necessary. I pricked the yolk with a fork, not so much that it deformed and scrambled, but enough to release the pressure inside while cooking. I put a soup spoon full of water on top, and waited for the muffin to stop cooking. I removed the muffin cup from the microwave, replaced it with the egg cup, covered it with a folded paper towel, set it to defrost and pressed 1, this is the shortest defrost setting on the Panasonic, then pressed start. When it finished, the egg was cooked perfectly. I dumped it with what was left of its water, into a bowl with a small pat of butter on the bottom, added an appropriate amount of salt and pepper, and enjoyed the egg with my muffin, which being sort of large, I cooked for 2 presses of the 30 second cook time setting. I just pressed that button twice then pressed the start button. By the time the egg was cooked the muffin was cool enough to cut and add butter to, although I didnt add the butter this time but ate it plain. Perpetual muffins are good enough to eat without anything else. I adapt my recipe from an old book, The Art of Microwave Cooking by Thelma Pressman. The cooking times need adapting because they are for 800 watt microwave ovens. But in this recipe I adapt almost everything, depending on what I have in the house. The good part is that the recipe is very forgiving, and lasts as long as you need it to in the refrigerator so you can cook a few each day instead of all at once, and they work well cooked in the microwave. They are bran muffins, using only ready-to-eat bran cereals off the shelf, such as bran-flakes or All-bran. The downside is that if you overindulge they act as a laxative. Perpetual Muffins The dough lasts up to 6 weeks in the refrigerator. 2 cups Kelloggs all-bran cereal 1 cup Post 100 percent bran, I have not been able to find this for years. Substitute any other bran cereal you have, or other choices such as shredded wheat, if you dont need more action, or cinnamon life if you do. Raisin bran is a good choice if you want to stick with a bran choice. Honestly, almost anything you like will do. 1 cup boiling water 2 eggs, beaten 2 cups buttermilk, I substitute other things for this sometimes depending on what needs to be used. Choices I have used equally well, powdered buttermilk with the appropriate amount of water, regular milk, almond milk, sour milk, sour cream, yogurt plain, vanilla or fruit flavored, and powdered milk. I would not hesitate to substitute lemonade or orange juice either. In any case, if I want a bit more flavor or pungency, I add lemon or lime juice to the plain milk product. ½ cup salad oil, I have substituted olive oil, but most often just melt a stick of butter and toss that in. 1 cup chopped nuts, raisins or chopped dried fruit. I often add a cup of chopped nuts, usually walnuts but sometimes pecans, and sometimes mixed nuts. I often extend this to a cup and a half and add sunflower seeds and chopped peanuts to the mix, or whatever I feel like. I have added chocolate chips and skipped the nuts and seeds altogether. I almost always add the fruit in addition to the nuts. This time it was two snack packs of craisins and 2 little boxes of raisins. 1 cup sugar ½ cup brown sugar 1 tablespoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 and ½ cups flour, I usually use whole wheat. Instructions: In large bowl, combine cereals with boiling water and let stand 5 minutes. Since I also sometimes add as much as 2 extra cups of cereal, I generally add extra water to compensate. You want the cereal to resemble pudding by the time you mix it all up and stir it around. The longer it sits the more of the water absorbs into it. I dont hesitate to dump in 2 cups of boiling water. Stir in eggs, buttermilk, oil and fruit. If using melted butter I stir this in while the water is still hot and stir it well so it combines with all the cereal evenly. Combine all other ingredients into another bowl, mix well and spoon into bran batter a little at a time until it is all combined and mixed. Pour into storage container and refrigerate until needed. To cook, put enough into cupcake papers to fill half way. Place in cupcake ring and microwave and cook about 3 minutes for 6 small muffins. With the new ovens I would check after each minute until I knew my oven, checking after every 30 seconds after the first 2 minutes. I have
Re: [CnD] Difference between air fryer and air fryer oven?
Thank you Jonna. What type do you have? Because yeah if it’s only a matter of us utilizing Ira from time to time that might be a good thing to look at as well. Do you have to contact them every time you use the oven or only for certain functionality? If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. > On May 30, 2020, at 9:29 AM, Johna Gravitt via Cookinginthedark > wrote: > > I also have a power air fryer oven and the chicken came out so good! > It's not the most accessible though and I was hoping this one from QVC was > comparable, but it doesn't look like it. I'd rather spend the few minutes > with Aira each time I want to set mine than lose the functionality of the one > I have and the one I have cooks a 4/4 and a half pound turkey or chicken. > The QVC one looks as if it only does 3 and a half pounds at most. > Also the one I have now does roasting, slow cooking and is also a dehydrator. > Johna > > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: jgrav...@benderconsult.com > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions > Recruitment. Workplace Mentoring. Technology Accessibility. > > > > > > > > > -Original Message- > From: Cookinginthedark On Behalf Of > Ann via Cookinginthedark > Sent: Saturday, May 30, 2020 9:15 AM > To: cookinginthedark@acbradio.org > Cc: Ann > Subject: Re: [CnD] Difference between air fryer and air fryer oven? > > I can testify that in my Power Air Fryer oven, a different oven than what > we're discussing, the rotisserie chicken is so delicious!!! > > > ~Ann > > > >> On 5/30/2020 9:12 AM, Dana Leet via Cookinginthedark wrote: >> Very good questions. I would love to be able to rotisserie a chicken as well >> because we buy them all the time and it would be nice to be able to do it >> independently without having to purchase them smile >> >> If you are a Christian woman, over 30 years old, we would love to have you >> on our new WhatsApp messenger group. We have wonderful times of fellowship, >> sharing prayers, laughter, tears, and anything in between. We have talent >> shows, we share and discuss devotionals, we share recipes, questions of the >> day, music, and encouragement during these difficult times. If you’re >> interested please send me an email with your contact information and I will >> add you to our WhatsApp group. >> >> On May 30, 2020, at 9:10 AM, Johna Gravitt via Cookinginthedark wrote: >>> >>> Does it come with the rotisserie spit already or do I have to purchase >>> that separate? How big of a turkey / chicken can you cook in it? >>> >>> >>> People with disabilities, access job openings at >>> http://www.benderconsult.com/careers/job-openings >>> Johna Gravitt >>> Accessibility Consultant >>> Recruitment Outreach Specialist >>> Workplace Mentoring Resource Manager >>> Email: jgrav...@benderconsult.com >>> Phone: (412)-446-4442 >>> Main office Phone: (412)-787-8567 >>> Web: www.benderconsult.com >>> Celebrating 20+ Years of Disability Employment Solutions >>> Recruitment. Workplace Mentoring. Technology Accessibility. >>> >>> >>> >>> >>> >>> >>> >>> >>> -Original Message- >>> From: Cookinginthedark On Behalf Of >>> Dana Leet via Cookinginthedark >>> Sent: Saturday, May 30, 2020 8:27 AM >>> To: cookinginthedark@acbradio.org >>> Cc: Dana Leet >>> Subject: Re: [CnD] Difference between air fryer and air fryer oven? >>> >>> >>> Hi there Ellen. Thank you so much for your answer to my question. We cannot >>> live without our air fryer. We love it so much and I thought that the oven >>> might serve a lot more purposes. I don’t like my toaster oven currently so >>> I thought that this might be nicer smile is it difficult to take things out >>> of with oven mitts? Or is it pretty easy to utilize? Thanks Dana >>> >>> If you are a Christian woman, over 30 years old, we would love to have you >>> on our new WhatsApp messenger group. We have wonderful times of fellowship, >>> sharing prayers, laughter, tears, and anything in between. We have talent >>> shows, we share and discuss devotionals, we share recipes, questions of the >>> day, music, and encouragement during these difficult times. If you’re >>> interested please send me an email with your contact
Re: [CnD] Difference between air fryer and air fryer oven?
Darn. Will we ever get truly accessible appliances? I haven't tried Aira yet, but I can set my power air fryer without help. Now if I need to check what's on the screen, there of course i need a set of eyeballs. :) ~Ann On 5/30/2020 9:28 AM, Johna Gravitt via Cookinginthedark wrote: I also have a power air fryer oven and the chicken came out so good! It's not the most accessible though and I was hoping this one from QVC was comparable, but it doesn't look like it. I'd rather spend the few minutes with Aira each time I want to set mine than lose the functionality of the one I have and the one I have cooks a 4/4 and a half pound turkey or chicken. The QVC one looks as if it only does 3 and a half pounds at most. Also the one I have now does roasting, slow cooking and is also a dehydrator. Johna People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Ann via Cookinginthedark Sent: Saturday, May 30, 2020 9:15 AM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Difference between air fryer and air fryer oven? I can testify that in my Power Air Fryer oven, a different oven than what we're discussing, the rotisserie chicken is so delicious!!! ~Ann On 5/30/2020 9:12 AM, Dana Leet via Cookinginthedark wrote: Very good questions. I would love to be able to rotisserie a chicken as well because we buy them all the time and it would be nice to be able to do it independently without having to purchase them smile If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. On May 30, 2020, at 9:10 AM, Johna Gravitt via Cookinginthedark wrote: Does it come with the rotisserie spit already or do I have to purchase that separate? How big of a turkey / chicken can you cook in it? People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Dana Leet via Cookinginthedark Sent: Saturday, May 30, 2020 8:27 AM To: cookinginthedark@acbradio.org Cc: Dana Leet Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi there Ellen. Thank you so much for your answer to my question. We cannot live without our air fryer. We love it so much and I thought that the oven might serve a lot more purposes. I don’t like my toaster oven currently so I thought that this might be nicer smile is it difficult to take things out of with oven mitts? Or is it pretty easy to utilize? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark wrote: Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? Wonder
Re: [CnD] Difference between air fryer and air fryer oven?
I also have a power air fryer oven and the chicken came out so good! It's not the most accessible though and I was hoping this one from QVC was comparable, but it doesn't look like it. I'd rather spend the few minutes with Aira each time I want to set mine than lose the functionality of the one I have and the one I have cooks a 4/4 and a half pound turkey or chicken. The QVC one looks as if it only does 3 and a half pounds at most. Also the one I have now does roasting, slow cooking and is also a dehydrator. Johna People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Ann via Cookinginthedark Sent: Saturday, May 30, 2020 9:15 AM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Difference between air fryer and air fryer oven? I can testify that in my Power Air Fryer oven, a different oven than what we're discussing, the rotisserie chicken is so delicious!!! ~Ann On 5/30/2020 9:12 AM, Dana Leet via Cookinginthedark wrote: > Very good questions. I would love to be able to rotisserie a chicken as well > because we buy them all the time and it would be nice to be able to do it > independently without having to purchase them smile > > If you are a Christian woman, over 30 years old, we would love to have you on > our new WhatsApp messenger group. We have wonderful times of fellowship, > sharing prayers, laughter, tears, and anything in between. We have talent > shows, we share and discuss devotionals, we share recipes, questions of the > day, music, and encouragement during these difficult times. If you’re > interested please send me an email with your contact information and I will > add you to our WhatsApp group. > > >> On May 30, 2020, at 9:10 AM, Johna Gravitt via Cookinginthedark >> wrote: >> >> Does it come with the rotisserie spit already or do I have to purchase that >> separate? How big of a turkey / chicken can you cook in it? >> >> >> People with disabilities, access job openings at >> http://www.benderconsult.com/careers/job-openings >> Johna Gravitt >> Accessibility Consultant >> Recruitment Outreach Specialist >> Workplace Mentoring Resource Manager >> Email: jgrav...@benderconsult.com >> Phone: (412)-446-4442 >> Main office Phone: (412)-787-8567 >> Web: www.benderconsult.com >> Celebrating 20+ Years of Disability Employment Solutions >> Recruitment. Workplace Mentoring. Technology Accessibility. >> >> >> >> >> >> >> >> >> -Original Message- >> From: Cookinginthedark On Behalf Of >> Dana Leet via Cookinginthedark >> Sent: Saturday, May 30, 2020 8:27 AM >> To: cookinginthedark@acbradio.org >> Cc: Dana Leet >> Subject: Re: [CnD] Difference between air fryer and air fryer oven? >> >> >> Hi there Ellen. Thank you so much for your answer to my question. We cannot >> live without our air fryer. We love it so much and I thought that the oven >> might serve a lot more purposes. I don’t like my toaster oven currently so I >> thought that this might be nicer smile is it difficult to take things out of >> with oven mitts? Or is it pretty easy to utilize? Thanks Dana >> >> If you are a Christian woman, over 30 years old, we would love to have you >> on our new WhatsApp messenger group. We have wonderful times of fellowship, >> sharing prayers, laughter, tears, and anything in between. We have talent >> shows, we share and discuss devotionals, we share recipes, questions of the >> day, music, and encouragement during these difficult times. If you’re >> interested please send me an email with your contact information and I will >> add you to our WhatsApp group. >> >> >>> On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark >>> wrote: >>> >>> Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my >>> birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. >>> it has all the buttons individually set into the unit and is extremely >>> accessible. French fry button, chicken button, two reheat buttons and so >>> forth. easily able to memorize. You can toast, reheat, bake, and it even >>> has a rotissery setting. very affordable, too. including shipping, it is >>> $112.00 you can also do several foods at once. it comes with little >>> shelves. >>> - Original Message - From: "Dana Leet via Cookinginthedark" >>> >>> To: >>> Cc: "Dana Leet" >>> Sent: Friday, May 29, 2020 7:21 PM >>> Subject: [CnD] Difference between air fryer and air fryer oven? >>> >>> Wonder if any of you have ever tried the air fryer oven? We have a
Re: [CnD] Pork Chops
Karen, my name is teresa and I do the same thing with the pork chops in the crockpot, I do boneless sometimes and when I cook boneless chops, are usually cook them for 20 to 25 minutes or 230 minutes on 350° yes I season them with salt and pepper but I like the idea with the ranch dressing and breadcrumbs On Thu, May 28, 2020 at 6:51 PM Karen Delzer via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > that sounds marvelous, cindy. I also line whatever pan I'm cooking in > with foil a lot of the time. It certainly does cut back on the clean-up. > > Karen > > At 03:37 PM 5/28/2020, you wrote: > >Hello, > >Welcome to the list. I'm by no means a cooking expert, but I've learned a > >lot from this list and I hope you will too. > > > >I do have a recipe that I make with pork chops in the oven. Your timing > >will differ if you have a bone in or boneless pork chop, but this is what > I > >do. > > > >I preheat my oven to 375 degrees and spray a cookie sheet with a little > pam > >cooking spray...it helps to cover the sheet with foil, then spray the > foil, > >for really easy clean up afterwards. > > > >I take two dishes, one I put in ranch dressing, the other, Italian bread > >crumbs, like Panco or any of them would work. First you coat your chop or > >chops in ranch, then in Italian breadcrumbs. Lay it flat on the foil that > >you sprayed and put it in the oven. Now, if it's got a bone in it, I > >usually cook it for around 40 minutes if it's thick with a bone in it at > >375. I don't have quite as much experience for boneless chops, so I'm not > >going to be much use to you there, but someone will probably fill in the > >blanks. > > > >I usually am able to tell my chops are done by touching them very lightly > >with my fingers. If they're firm, they're done, and you can also tell by > >smell. > > > >I hope this helps. Like I said, I am by no means an expert. This is just > >something I do. > > > >Cindy > > > > > >On Thu, May 28, 2020 at 5:08 PM George Ashiotis via Cookinginthedark < > >cookinginthedark@acbradio.org> wrote: > > > > > Hi everybody, > > > > > > I am new to the list. I have not done a lot of cooking but I am eager > to > > > expand my skills. > > > > > > I wonder if any of you could provide me with a fairly simple recipe for > > > making a pork chop. This chop is over an inch in thickness. I would > > > prefer making it in the oven, but I am certainly willing to do it in a > > > skillet. Any suggestions and/or guidelines are appreciated. > > > > > > Thank you. > > > > > > g > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > >-- > >Cindy Simpson > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- sincerely, teresa mullen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
I can testify that in my Power Air Fryer oven, a different oven than what we're discussing, the rotisserie chicken is so delicious!!! ~Ann On 5/30/2020 9:12 AM, Dana Leet via Cookinginthedark wrote: Very good questions. I would love to be able to rotisserie a chicken as well because we buy them all the time and it would be nice to be able to do it independently without having to purchase them smile If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. On May 30, 2020, at 9:10 AM, Johna Gravitt via Cookinginthedark wrote: Does it come with the rotisserie spit already or do I have to purchase that separate? How big of a turkey / chicken can you cook in it? People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Dana Leet via Cookinginthedark Sent: Saturday, May 30, 2020 8:27 AM To: cookinginthedark@acbradio.org Cc: Dana Leet Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi there Ellen. Thank you so much for your answer to my question. We cannot live without our air fryer. We love it so much and I thought that the oven might serve a lot more purposes. I don’t like my toaster oven currently so I thought that this might be nicer smile is it difficult to take things out of with oven mitts? Or is it pretty easy to utilize? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark wrote: Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? Wonder if any of you have ever tried the air fryer oven? We have a regular air fryer and love it but wondered if the air fryer oven was accessible and what more you could use it for? Can anyone help? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
Are the buttons actual physical buttons? I adore my Power Air Fryer oven, but it of course has a touch screen that needs to be re-labeled once in a while. ~Ann On 5/30/2020 9:10 AM, Johna Gravitt via Cookinginthedark wrote: Does it come with the rotisserie spit already or do I have to purchase that separate? How big of a turkey / chicken can you cook in it? People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Dana Leet via Cookinginthedark Sent: Saturday, May 30, 2020 8:27 AM To: cookinginthedark@acbradio.org Cc: Dana Leet Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi there Ellen. Thank you so much for your answer to my question. We cannot live without our air fryer. We love it so much and I thought that the oven might serve a lot more purposes. I don’t like my toaster oven currently so I thought that this might be nicer smile is it difficult to take things out of with oven mitts? Or is it pretty easy to utilize? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark wrote: Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? Wonder if any of you have ever tried the air fryer oven? We have a regular air fryer and love it but wondered if the air fryer oven was accessible and what more you could use it for? Can anyone help? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
Very good questions. I would love to be able to rotisserie a chicken as well because we buy them all the time and it would be nice to be able to do it independently without having to purchase them smile If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. > On May 30, 2020, at 9:10 AM, Johna Gravitt via Cookinginthedark > wrote: > > Does it come with the rotisserie spit already or do I have to purchase that > separate? How big of a turkey / chicken can you cook in it? > > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: jgrav...@benderconsult.com > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions > Recruitment. Workplace Mentoring. Technology Accessibility. > > > > > > > > > -Original Message- > From: Cookinginthedark On Behalf Of > Dana Leet via Cookinginthedark > Sent: Saturday, May 30, 2020 8:27 AM > To: cookinginthedark@acbradio.org > Cc: Dana Leet > Subject: Re: [CnD] Difference between air fryer and air fryer oven? > > > Hi there Ellen. Thank you so much for your answer to my question. We cannot > live without our air fryer. We love it so much and I thought that the oven > might serve a lot more purposes. I don’t like my toaster oven currently so I > thought that this might be nicer smile is it difficult to take things out of > with oven mitts? Or is it pretty easy to utilize? Thanks Dana > > If you are a Christian woman, over 30 years old, we would love to have you on > our new WhatsApp messenger group. We have wonderful times of fellowship, > sharing prayers, laughter, tears, and anything in between. We have talent > shows, we share and discuss devotionals, we share recipes, questions of the > day, music, and encouragement during these difficult times. If you’re > interested please send me an email with your contact information and I will > add you to our WhatsApp group. > > >> On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark >> wrote: >> >> Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my >> birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it >> has all the buttons individually set into the unit and is extremely >> accessible. French fry button, chicken button, two reheat buttons and so >> forth. easily able to memorize. You can toast, reheat, bake, and it even >> has a rotissery setting. very affordable, too. including shipping, it is >> $112.00 you can also do several foods at once. it comes with little >> shelves. >> - Original Message - From: "Dana Leet via Cookinginthedark" >> >> To: >> Cc: "Dana Leet" >> Sent: Friday, May 29, 2020 7:21 PM >> Subject: [CnD] Difference between air fryer and air fryer oven? >> >> >>> >>> Wonder if any of you have ever tried the air fryer oven? We have a regular >>> air fryer and love it but wondered if the air fryer oven was accessible and >>> what more you could use it for? Can anyone help? Thanks Dana >>> >>> If you are a Christian woman, over 30 years old, we would love to have you >>> on our new WhatsApp messenger group. We have wonderful times of fellowship, >>> sharing prayers, laughter, tears, and anything in between. We have talent >>> shows, we share and discuss devotionals, we share recipes, questions of the >>> day, music, and encouragement during these difficult times. If you’re >>> interested please send me an email with your contact information and I will >>> add you to our WhatsApp group. >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org
Re: [CnD] Difference between air fryer and air fryer oven?
Does it come with the rotisserie spit already or do I have to purchase that separate? How big of a turkey / chicken can you cook in it? People with disabilities, access job openings at http://www.benderconsult.com/careers/job-openings Johna Gravitt Accessibility Consultant Recruitment Outreach Specialist Workplace Mentoring Resource Manager Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: www.benderconsult.com Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. -Original Message- From: Cookinginthedark On Behalf Of Dana Leet via Cookinginthedark Sent: Saturday, May 30, 2020 8:27 AM To: cookinginthedark@acbradio.org Cc: Dana Leet Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi there Ellen. Thank you so much for your answer to my question. We cannot live without our air fryer. We love it so much and I thought that the oven might serve a lot more purposes. I don’t like my toaster oven currently so I thought that this might be nicer smile is it difficult to take things out of with oven mitts? Or is it pretty easy to utilize? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. > On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark > wrote: > > Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my > birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it > has all the buttons individually set into the unit and is extremely > accessible. French fry button, chicken button, two reheat buttons and so > forth. easily able to memorize. You can toast, reheat, bake, and it even > has a rotissery setting. very affordable, too. including shipping, it is > $112.00 you can also do several foods at once. it comes with little shelves. > - Original Message - From: "Dana Leet via Cookinginthedark" > > To: > Cc: "Dana Leet" > Sent: Friday, May 29, 2020 7:21 PM > Subject: [CnD] Difference between air fryer and air fryer oven? > > >> >> Wonder if any of you have ever tried the air fryer oven? We have a regular >> air fryer and love it but wondered if the air fryer oven was accessible and >> what more you could use it for? Can anyone help? Thanks Dana >> >> If you are a Christian woman, over 30 years old, we would love to have you >> on our new WhatsApp messenger group. We have wonderful times of fellowship, >> sharing prayers, laughter, tears, and anything in between. We have talent >> shows, we share and discuss devotionals, we share recipes, questions of the >> day, music, and encouragement during these difficult times. If you’re >> interested please send me an email with your contact information and I will >> add you to our WhatsApp group. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
I would say that it is pretty easy to take things in and out of the oven. the shelves and the cookie sheet pull out. your current air fryer is a little bit easier, but I'm lovin my oven. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Saturday, May 30, 2020 8:26 AM Subject: Re: [CnD] Difference between air fryer and air fryer oven? Hi there Ellen. Thank you so much for your answer to my question. We cannot live without our air fryer. We love it so much and I thought that the oven might serve a lot more purposes. I don’t like my toaster oven currently so I thought that this might be nicer smile is it difficult to take things out of with oven mitts? Or is it pretty easy to utilize? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark wrote: Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? Wonder if any of you have ever tried the air fryer oven? We have a regular air fryer and love it but wondered if the air fryer oven was accessible and what more you could use it for? Can anyone help? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Difference between air fryer and air fryer oven?
Hi there Ellen. Thank you so much for your answer to my question. We cannot live without our air fryer. We love it so much and I thought that the oven might serve a lot more purposes. I don’t like my toaster oven currently so I thought that this might be nicer smile is it difficult to take things out of with oven mitts? Or is it pretty easy to utilize? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. > On May 30, 2020, at 5:04 AM, Ellen Goldfon via Cookinginthedark > wrote: > > Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my > birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it > has all the buttons individually set into the unit and is extremely > accessible. French fry button, chicken button, two reheat buttons and so > forth. easily able to memorize. You can toast, reheat, bake, and it even > has a rotissery setting. very affordable, too. including shipping, it is > $112.00 you can also do several foods at once. it comes with little shelves. > - Original Message - From: "Dana Leet via Cookinginthedark" > > To: > Cc: "Dana Leet" > Sent: Friday, May 29, 2020 7:21 PM > Subject: [CnD] Difference between air fryer and air fryer oven? > > >> >> Wonder if any of you have ever tried the air fryer oven? We have a regular >> air fryer and love it but wondered if the air fryer oven was accessible and >> what more you could use it for? Can anyone help? Thanks Dana >> >> If you are a Christian woman, over 30 years old, we would love to have you >> on our new WhatsApp messenger group. We have wonderful times of fellowship, >> sharing prayers, laughter, tears, and anything in between. We have talent >> shows, we share and discuss devotionals, we share recipes, questions of the >> day, music, and encouragement during these difficult times. If you’re >> interested please send me an email with your contact information and I will >> add you to our WhatsApp group. >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Excited about Ninja
Hi Marie, Tha'ts great that you have one of those. I want to get the nutribullet, but don't know if that and the Ninja are the same thing. I am familiar with Dr. Joel Fuhrman and his work. I'm planning on going vegan soon and starting a vegan recipe blog. When I develop the smoothies section of my site, I'll let you know. I've made some great ones over the years. THe blender I used was not as powerful as a Ninja though, I can only imagine how amazing that must be to use. Please keep me posted. Cooking with kindness, Dolores A cat's purr is the sweetest sound. > On May 29, 2020, at 4:16 AM, cookinginthedark-requ...@acbradio.org wrote: > > Send Cookinginthedark mailing list submissions to >cookinginthedark@acbradio.org > > To subscribe or unsubscribe via the World Wide Web, visit >http://acbradio.org/mailman/listinfo/cookinginthedark > or, via email, send a message with subject or body 'help' to >cookinginthedark-requ...@acbradio.org > > You can reach the person managing the list at >cookinginthedark-ow...@acbradio.org > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Cookinginthedark digest..." > > > Today's Topics: > > 1. Excited about the Ninja (Marie Rudys) > 2. Re: Pork Chops (Jan ) > 3. Re: Pork Chops (Immigrant) > 4. Re: Pork Chops (m51penning...@gmail.com) > 5. SNICKERDOODLE COFFEE CAKE RECIPE (m51penning...@gmail.com) > > > -- > > Message: 1 > Date: Thu, 28 May 2020 17:40:56 -0700 > From: Marie Rudys > To: "cookinginthedark@acbradio.org" > Subject: [CnD] Excited about the Ninja > Message-ID: > > Content-Type: text/plain; charset="UTF-8" > > Hello, everybody!!! > I just got my Ninja Personal Blender, and wow, I just unpacked it and am > amazed. There is a booklet with it; I will scan what I can. It has two > containers, one a little taller than the other. I can see why a friend of > mine raves about hers. > > I still have my stick blender; I will still use it for some things, of > course. I wanted a bit more power for mixing fruit and veggie drinks in > that book by Dr Joel Fuhrman. > > I can hardly wait to try this Ninja out. I can read the raised letters on > it, and the lids. It sounds quite simple. So, any of you Ninja users out > there can give me a few tips, that would be nice. What do you think of the > Ninja, and how long had you had yours. > This is one investment in my health. I want to do better than Ihave in > years. > > Thanks in advance, and I am all ears. > > Best regards, > Marie > > > -- > > Message: 2 > Date: Thu, 28 May 2020 20:41:15 -0400 > From: "Jan " > To: > Subject: Re: [CnD] Pork Chops > Message-ID: <7ACE305F8946469285A773B82CFE2053@janHP> > Content-Type: text/plain;charset="us-ascii" > > Yes. the ranch salad dressing, which has sour cream or buttermilk in it. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of kimsansong--- via Cookinginthedark > Sent: Thursday, May 28, 2020 8:33 PM > To: cookinginthedark@acbradio.org > Cc: kimsans...@icloud.com > Subject: Re: [CnD] Pork Chops > > At the risk of sounding ignorant, are we talking the salad ranch? > > Best regards, > > Kimsan Song > > kimsans...@icloud.com > > -Original Message- > From: Cookinginthedark On Behalf Of > Immigrant via Cookinginthedark > Sent: Thursday, May 28, 2020 4:01 PM > To: cookinginthedark@acbradio.org > Cc: Immigrant > Subject: Re: [CnD] Pork Chops > > This does sound like a very good recipe. I often use mayonnaise, but I had > used ranch dressing or sour cream as well. I mix some seasonings into my > bread crumbs, and some grated Parmesan. I don't add salt because I use > Italian bread crumbs, they already have salt added, and there is some salt > in the garlic powder and other seasonings, and in cheese. I always line my > baking pan with a double layer of foil, there is hardly any cleanup after > baking anything. And I grease the top layer of foil with oil, or with > butter. > > -Original Message- > From: Cookinginthedark On Behalf Of > Karen Delzer via Cookinginthedark > Sent: Thursday, May 28, 2020 6:51 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] Pork Chops > > that sounds marvelous, cindy. I also line whatever pan I'm cooking in with > foil a lot of the time. It certainly does cut back on the clean-up. > > Karen > > At 03:37 PM 5/28/2020, you wrote: >> Hello, >> Welcome to the list. I'm by no means a cooking expert, but I've >> learned a lot from this list and I hope you will too. >> >> I do have a recipe that I make with pork chops in the oven. Your >> timing will differ if you have a bone in or boneless pork chop, but >> this is what I do. >> >> I preheat my oven to 375 degrees and spray a cookie sheet with a little >> pam cooking
Re: [CnD] Difference between air fryer and air fryer oven?
Hi Dana, I'm so happy you asked, as I just got the air fryer oven for my birthday. The oven I'd recommend is the Cooks Essentials oven from QVC. it has all the buttons individually set into the unit and is extremely accessible. French fry button, chicken button, two reheat buttons and so forth. easily able to memorize. You can toast, reheat, bake, and it even has a rotissery setting. very affordable, too. including shipping, it is $112.00 you can also do several foods at once. it comes with little shelves. - Original Message - From: "Dana Leet via Cookinginthedark" To: Cc: "Dana Leet" Sent: Friday, May 29, 2020 7:21 PM Subject: [CnD] Difference between air fryer and air fryer oven? Wonder if any of you have ever tried the air fryer oven? We have a regular air fryer and love it but wondered if the air fryer oven was accessible and what more you could use it for? Can anyone help? Thanks Dana If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
