[CnD] Cooking eggs in the microwave oven.

[Ron Kolesar via Cookinginthedark]

Hi to all from Ron Kolesar.
Just wanted to add my two cents to making eggs in the microwave oven.
I have a Panasonic 1,400 watts oven.
I've tried the eggs at tom minutes and one and a half minutes.
I think I'm going to try once again at only one minute.
Will let everyone know how I make out.
Ron KR3DOG
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or 
Best Whishes,From

Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG 
___

Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Food Dude via Cookinginthedark]

Hi Gary...
Whoops...sorry to have sent this to you...I meant it to go only to the list.
I did not check it before sending.
Sorry for that.
Happy Thanksgiving,
Dale Campbell


If you are getting crispy edges, you are cooking at too high a
temperature or over cooking the egg.

Most likely your skillet is too hot.

.

Reduced your heat to at least medium if not medium low.

Sprinkling a little water over the egg after putting in the skillet and
covering will help steam the egg as it cooks.

I use just a little butter, about a half a teaspoon  to help keep eggs
from sticking.

After your skillet is hot, drop a little butter in he skillet and swirl
the skillet around to spread the butter over the bottom of the skillet.

Now break your egg in the skillet, run your fingers under the faucet to
get a little water on them, and then let a few of the droplets of water
fall into the skillet over the egg.

Cover and let the egg cook for about 2 minutes...

If you want to turn it, now is the time...

Then let it cook for  about another 1 to 3 minutes, depending on how
hard  you want the yoke.

I like mine a little runny so they can be mixed up with has browns!

Yummy!

Good Luck,

Dale Campbell

Cooking In The Dark



On 11/22/2017 10:37 PM, Gary Patterson via Cooking wrote:

One additional tip:

Without or with rings, place a small amount of water in the skillet, and then 
the edges aren't crispy.

Gary Patterson


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 9:27 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] cooking eggs

I don't grease mine, but they're non-stick so I don't have to. And when using 
them I use my big round spatula to flip the eggs. Since I don't eat fried eggs 
with separate yolks, ever, I don't know about how much care you need to use to 
flip them, but when I use them to make scrambled egg rings for sandwiches it's 
a simple flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 5:01 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller


Sent from

Re: [CnD] cooking eggs

[Food Dude via Cookinginthedark]

If you are getting crispy edges, you are cooking at too high a
temperature or over cooking the egg.

Most likely your skillet is too hot.

.

Reduced your heat to at least medium if not medium low.

Sprinkling a little water over the egg after putting in the skillet and
covering will help steam the egg as it cooks.

I use just a little butter, about a half a teaspoon  to help keep eggs
from sticking.

After your skillet is hot, drop a little butter in he skillet and swirl
the skillet around to spread the butter over the bottom of the skillet.

Now break your egg in the skillet, run your fingers under the faucet to
get a little water on them, and then let a few of the droplets of water
fall into the skillet over the egg.

Cover and let the egg cook for about 2 minutes...

If you want to turn it, now is the time...

Then let it cook for  about another 1 to 3 minutes, depending on how
hard  you want the yoke.

I like mine a little runny so they can be mixed up with has browns!

Yummy!

Good Luck,

Dale Campbell

Cooking In The Dark



On 11/22/2017 10:37 PM, Gary Patterson via Cooking wrote:

One additional tip:

Without or with rings, place a small amount of water in the skillet, and then 
the edges aren't crispy.

Gary Patterson


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 9:27 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] cooking eggs

I don't grease mine, but they're non-stick so I don't have to. And when using 
them I use my big round spatula to flip the eggs. Since I don't eat fried eggs 
with separate yolks, ever, I don't know about how much care you need to use to 
flip them, but when I use them to make scrambled egg rings for sandwiches it's 
a simple flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 5:01 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller


Sent from my iPhone


On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark

<cookinginthedark@acbradio.org> wrote:


I am slowly but hoping to be getting  into the kitchen more

Re: [CnD] cooking eggs

[Gary Patterson via Cookinginthedark]

Try applying very gentle pressure with a finger on top of the egg before moving 
the egg itself. Try this, pick the skillet up and move the skillet over the 
bread. Your egg needs to slide out of the skillet and fall on the bread; the 
egg needs to be cooked medium or firmer. A tad bit of water prevents the egg 
sticking to the skillet.

Gary Patterson


-Original Message-
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 5:01 PM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson
Subject: Re: [CnD] cooking eggs

Hello Brenda or anyone else who can possibly answer, I have tried the fried 
eggs in the pan with the lid over the top many times with great success. But 
where I find I'm having difficulty is getting the eggs out of the skillet and 
onto the bread in one piece.  I use the largest spatula I have for this task 
but still the eggs sometimes manage to fall off the spatula between pan and 
buttered toast or bread, sometimes back into the pan and sometimes on the 
counter top or stove top.  Does anyone have any possible fixes for this 
problem? I think if I knew a good way to get fried egg from skillet to sandwich 
I'd make fried egg sandwiches all the time, but I am deterred by my lack of 
ability to transfer egg to bread or toast or plate or bagel or what have you.
Any help would be greatly appreciated, and thank you in advance.
Cindy Simpson



On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark < 
cookinginthedark@acbradio.org> wrote:

> Hello all, and a special hello to my dear friend Hellen.  It's been a 
> long time.  Hope all is well?  And to all a blessed Thanksgiving.  Now 
> back to the subject at hand.  A long time ago I got this information  
> on how to cook fried eggs.  It's very simple.  Just cut a large circle out of 
> the
> center of any kind of bread you might like.   Do  not cut the edges.  The
> egg stays in the center  very nicely.  And it almost toasts the bread.  
> How ever,  After reading some of these previous methods;  I am 
> thinking the easiest way out is to get ourselves some of these rings or 
> silicone rings.
>  Then again,  you must wash these.  Smile.Warm hugs Sue,
>
> -Original Message-
> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Friday, November 17, 2017 7:32 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
> Subject: Re: [CnD] cooking eggs
>
> I bought my silicone rings at a dollar store.
>
> -Original Message-
> From: Portia Latieff Mason via Cookinginthedark 
> [mailto:cookinginthedark@ acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark@acbradio.org
> Cc: Portia Latieff Mason <knitange...@yahoo.com>
> Subject: Re: [CnD] cooking eggs
>
> Hi there. Where can you find the rings you are speaking of? I have not 
> cooked eggs for that reason that I can never keep them together.
> Portia
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey <ny...@gypsyheir.com>
> Subject: Re: [CnD] cooking eggs
>
> For those who like fried eggs, rings help a lot in keeping things 
> under control, especially for blind folks. Also look for a spatula 
> with a round form factor, as it'll get under the whole egg, not just the 
> center.
>
> -Original Message-
> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
> Cc: Brenda Mueller <bren...@smart2.net>
> Subject: Re: [CnD] cooking eggs
>
> First of all there's no sin in breaking a yoke; some people even like 
> their eggs that way.  There is nothing that requires you to flip an egg.
> Just put a lid on the pan.
>
> If you insist on flipping, well, it's done very carefully and 
> preferably when you are more awake than I am when I'm making an early 
> breakfast.
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
> > On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> >
> >
> > I am slowly but hoping to be getting  into the kitchen more and more.
> When cooking eggs how do you flip htem? I know with a flipper right? I 
> did that and broke hte yolks amd my sighted wife stepped in any suggestion 
> here?
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/co

Re: [CnD] cooking eggs

[Gary Patterson via Cookinginthedark]

One additional tip:

Without or with rings, place a small amount of water in the skillet, and then 
the edges aren't crispy.

Gary Patterson


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 9:27 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] cooking eggs

I don't grease mine, but they're non-stick so I don't have to. And when using 
them I use my big round spatula to flip the eggs. Since I don't eat fried eggs 
with separate yolks, ever, I don't know about how much care you need to use to 
flip them, but when I use them to make scrambled egg rings for sandwiches it's 
a simple flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 5:01 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark 

Re: [CnD] cooking eggs

[Dani Pagador via Cookinginthedark]

What temperature do you cook sunny side up eggs at? How much is "a
little bit of water?" And how long do you leave them in the pan? I
like my egg set, but my yolk liquid enough to mix with the rice. I
can't seem to manage this. So I only eat this kind of egg at my Mom's,
where she makes them for me. *embarrassed smiley*

Thanks,
Dani


On 11/18/17, Jude DaShiell via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> That should be gentle not genital.
> On Sat, 18 Nov 2017, Mike and Jenna via
> Cookinginthedark wrote:
>
>> Date: Sat, 18 Nov 2017 13:31:01
>> From: Mike and Jenna via Cookinginthedark <cookinginthedark@acbradio.org>
>> To: cookinginthedark@acbradio.org
>> Cc: Mike and Jenna <schwal...@gmail.com>
>> Subject: Re: [CnD] cooking eggs
>>
>> Hi,
>>
>> I use a genital touch when getting the egg on the spatula.
>>
>> -Original Message-
>> From: Cindy Simpson via Cookinginthedark
>> [mailto:cookinginthedark@acbradio.org]
>> Sent: Friday, November 17, 2017 6:01 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Cindy Simpson <autumnrain...@gmail.com>
>> Subject: Re: [CnD] cooking eggs
>>
>> Hello Brenda or anyone else who can possibly answer, I have tried the
>> fried eggs in the pan with the lid over the top many times with great
>> success. But where I find I'm having difficulty is getting the eggs out of
>> the skillet and onto the bread in one piece.  I use the largest spatula I
>> have for this task but still the eggs sometimes manage to fall off the
>> spatula between pan and buttered toast or bread, sometimes back into the
>> pan and sometimes on the counter top or stove top.  Does anyone have any
>> possible fixes for this problem? I think if I knew a good way to get fried
>> egg from skillet to sandwich I'd make fried egg sandwiches all the time,
>> but I am deterred by my lack of ability to transfer egg to bread or toast
>> or plate or bagel or what have you.
>> Any help would be greatly appreciated, and thank you in advance.
>> Cindy Simpson
>>
>>
>>
>> On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark <
>> cookinginthedark@acbradio.org> wrote:
>>
>>> Hello all, and a special hello to my dear friend Hellen.  It's been a
>>> long time.  Hope all is well?  And to all a blessed Thanksgiving.  Now
>>> back to the subject at hand.  A long time ago I got this information
>>> on how to cook fried eggs.  It's very simple.  Just cut a large circle
>>> out of the
>>> center of any kind of bread you might like.   Do  not cut the edges.
>>> The
>>> egg stays in the center  very nicely.  And it almost toasts the bread.
>>> How ever,  After reading some of these previous methods;  I am
>>> thinking the easiest way out is to get ourselves some of these rings or
>>> silicone rings.
>>>  Then again,  you must wash these.  Smile.Warm hugs Sue,
>>>
>>> -Original Message-
>>> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
>>> acbradio.org]
>>> Sent: Friday, November 17, 2017 7:32 AM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> I bought my silicone rings at a dollar store.
>>>
>>> -Original Message-
>>> From: Portia Latieff Mason via Cookinginthedark
>>> [mailto:cookinginthedark@ acbradio.org]
>>> Sent: Thursday, November 16, 2017 8:29 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Portia Latieff Mason <knitange...@yahoo.com>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> Hi there. Where can you find the rings you are speaking of? I have not
>>> cooked eggs for that reason that I can never keep them together.
>>> Portia
>>>
>>> -Original Message-
>>> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@
>>> acbradio.org]
>>> Sent: Thursday, November 16, 2017 5:14 PM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Nicole Massey <ny...@gypsyheir.com>
>>> Subject: Re: [CnD] cooking eggs
>>>
>>> For those who like fried eggs, rings help a lot in keeping things
>>> under control, especially for blind folks. Also look for a spatula
>>> with a round form factor, as it'll get under the whole egg, not just the
>>> center.
>>>
>>> -Original Message-
>>> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@
&g

Re: [CnD] cooking eggs

[Jude DaShiell via Cookinginthedark]

That should be gentle not genital.
On Sat, 18 Nov 2017, Mike and Jenna via 
Cookinginthedark wrote:



Date: Sat, 18 Nov 2017 13:31:01
From: Mike and Jenna via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Mike and Jenna <schwal...@gmail.com>
Subject: Re: [CnD] cooking eggs

Hi,

I use a genital touch when getting the egg on the spatula.

-Original Message-
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:01 PM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson <autumnrain...@gmail.com>
Subject: Re: [CnD] cooking eggs

Hello Brenda or anyone else who can possibly answer, I have tried the fried 
eggs in the pan with the lid over the top many times with great success. But 
where I find I'm having difficulty is getting the eggs out of the skillet and 
onto the bread in one piece.  I use the largest spatula I have for this task 
but still the eggs sometimes manage to fall off the spatula between pan and 
buttered toast or bread, sometimes back into the pan and sometimes on the 
counter top or stove top.  Does anyone have any possible fixes for this 
problem? I think if I knew a good way to get fried egg from skillet to sandwich 
I'd make fried egg sandwiches all the time, but I am deterred by my lack of 
ability to transfer egg to bread or toast or plate or bagel or what have you.
Any help would be greatly appreciated, and thank you in advance.
Cindy Simpson



On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark < 
cookinginthedark@acbradio.org> wrote:


Hello all, and a special hello to my dear friend Hellen.  It's been a
long time.  Hope all is well?  And to all a blessed Thanksgiving.  Now
back to the subject at hand.  A long time ago I got this information
on how to cook fried eggs.  It's very simple.  Just cut a large circle out of 
the
center of any kind of bread you might like.   Do  not cut the edges.  The
egg stays in the center  very nicely.  And it almost toasts the bread.
How ever,  After reading some of these previous methods;  I am
thinking the easiest way out is to get ourselves some of these rings or 
silicone rings.
 Then again,  you must wash these.  Smile.Warm hugs Sue,

-Original Message-
From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
acbradio.org]
Sent: Friday, November 17, 2017 7:32 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@ acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@
acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things
under control, especially for blind folks. Also look for a spatula
with a round form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@
acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.

If you insist on flipping, well, it's done very carefully and
preferably when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller


Sent from my iPhone


On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <

cookinginthedark@acbradio.org> wrote:



I am slowly but hoping to be getting  into the kitchen more and more.

When cooking eggs how do you flip htem? I know with a flipper right? I
did that and broke hte yolks amd my sighted wife stepped in any suggestion here?

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_

Re: [CnD] cooking eggs

[Mike and Jenna via Cookinginthedark]

Hi,

I use a genital touch when getting the egg on the spatula.

-Original Message-
From: Cindy Simpson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:01 PM
To: cookinginthedark@acbradio.org
Cc: Cindy Simpson <autumnrain...@gmail.com>
Subject: Re: [CnD] cooking eggs

Hello Brenda or anyone else who can possibly answer, I have tried the fried 
eggs in the pan with the lid over the top many times with great success. But 
where I find I'm having difficulty is getting the eggs out of the skillet and 
onto the bread in one piece.  I use the largest spatula I have for this task 
but still the eggs sometimes manage to fall off the spatula between pan and 
buttered toast or bread, sometimes back into the pan and sometimes on the 
counter top or stove top.  Does anyone have any possible fixes for this 
problem? I think if I knew a good way to get fried egg from skillet to sandwich 
I'd make fried egg sandwiches all the time, but I am deterred by my lack of 
ability to transfer egg to bread or toast or plate or bagel or what have you.
Any help would be greatly appreciated, and thank you in advance.
Cindy Simpson



On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark < 
cookinginthedark@acbradio.org> wrote:

> Hello all, and a special hello to my dear friend Hellen.  It's been a 
> long time.  Hope all is well?  And to all a blessed Thanksgiving.  Now 
> back to the subject at hand.  A long time ago I got this information  
> on how to cook fried eggs.  It's very simple.  Just cut a large circle out of 
> the
> center of any kind of bread you might like.   Do  not cut the edges.  The
> egg stays in the center  very nicely.  And it almost toasts the bread.  
> How ever,  After reading some of these previous methods;  I am 
> thinking the easiest way out is to get ourselves some of these rings or 
> silicone rings.
>  Then again,  you must wash these.  Smile.Warm hugs Sue,
>
> -Original Message-
> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Friday, November 17, 2017 7:32 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
> Subject: Re: [CnD] cooking eggs
>
> I bought my silicone rings at a dollar store.
>
> -Original Message-
> From: Portia Latieff Mason via Cookinginthedark 
> [mailto:cookinginthedark@ acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark@acbradio.org
> Cc: Portia Latieff Mason <knitange...@yahoo.com>
> Subject: Re: [CnD] cooking eggs
>
> Hi there. Where can you find the rings you are speaking of? I have not 
> cooked eggs for that reason that I can never keep them together.
> Portia
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey <ny...@gypsyheir.com>
> Subject: Re: [CnD] cooking eggs
>
> For those who like fried eggs, rings help a lot in keeping things 
> under control, especially for blind folks. Also look for a spatula 
> with a round form factor, as it'll get under the whole egg, not just the 
> center.
>
> -Original Message-
> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@ 
> acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
> Cc: Brenda Mueller <bren...@smart2.net>
> Subject: Re: [CnD] cooking eggs
>
> First of all there's no sin in breaking a yoke; some people even like 
> their eggs that way.  There is nothing that requires you to flip an egg.
> Just put a lid on the pan.
>
> If you insist on flipping, well, it's done very carefully and 
> preferably when you are more awake than I am when I'm making an early 
> breakfast.
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
> > On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> >
> >
> > I am slowly but hoping to be getting  into the kitchen more and more.
> When cooking eggs how do you flip htem? I know with a flipper right? I 
> did that and broke hte yolks amd my sighted wife stepped in any suggestion 
> here?
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> 

Re: [CnD] cooking eggs

[Jude DaShiell via Cookinginthedark]

If you don't have egg rings you could try using a drinking glass top to 
punch a circular hole in the center of a slice of bread.  Once done, put 
the cut out slice in the pan and crack an egg and have the egg go right 
into the circular hole in the bread.  The circle of bread in the glass 
can be toasted in the pan too and give it a few minutes then you can 
flip the slice of bread over and if the egg is cooked enough on the 
bottom it will not fall out of the bread.  These are known as one-eyed 
sailors or toads in the hole and maybe have other names too.


I do this since even greased egg rings I've made from tuna cans in the 
past have rusted and I prefer to not have rust coming off into my 
cooking.


On Sat, 18 Nov 2017, Marilyn Pennington via Cookinginthedark wrote:


Date: Fri, 17 Nov 2017 21:26:25
From: Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington <mar04d...@gmail.com>
Subject: Re: [CnD] cooking eggs

I like runny eggs.  LOLOLOL!

Marilyn

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:04 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about their eggs like what 
I heard at our work cafeteria, "over easy", "don't break the yoke", that my 
husband could Do his own! I'm perhaps on another end of the scale, I don't like any runny or soft 
cooked eggs. It's a texture thing. The closest I come to any flipping is when I do a bull's-eye, 
where you put a piece of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I put a little water 
in the pan for fried eggs, and keep the lid on while cooking.  You don't have to flip them, since 
the steam under the lid is doing the work.


On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark

<cookinginthedark@acbradio.org> wrote:


First of all there's no sin in breaking a yoke; some people even like

their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.


If you insist on flipping, well, it's done very carefully and
preferably

when you are more awake than I am when I'm making an early breakfast.


Brenda Mueller


Sent from my iPhone


On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark

<cookinginthedark@acbradio.org> wrote:



I am slowly but hoping to be getting  into the kitchen more and more.

When cooking eggs how do you flip htem? I know with a flipper right? I did that 
and broke hte yolks amd my sighted wife stepped in any suggestion here?

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



--

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Marilyn Pennington via Cookinginthedark]

I like runny eggs.  LOLOLOL!

Marilyn

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:04 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about 
their eggs like what I heard at our work cafeteria, "over easy", "don't break 
the yoke", that my husband could Do his own! I'm perhaps on another end of the 
scale, I don't like any runny or soft cooked eggs. It's a texture thing. The 
closest I come to any flipping is when I do a bull's-eye, where you put a piece 
of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I 
put a little water in the pan for fried eggs, and keep the lid on while 
cooking.  You don't have to flip them, since the steam under the lid is doing 
the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and 
> preferably
when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did that 
and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Nicole Massey via Cookinginthedark]

I flip the rings with the spatula, as that gives me more control. I remove the 
rings when I take the eggs off the skillet and place them on the bun, which 
makes it easier to center them. Since they're nonstick they don't give me any 
problems.

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 8:00 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington <mar04d...@gmail.com>
Subject: Re: [CnD] cooking eggs

My husband fried eggs with the rings and he put a little oil in the skillet.  I 
got the rings from Blind Mice.  Dale likes them.  I have not tried to fry eggs 
yet.

Marilyn

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 8:09 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use 
shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Marilyn Pennington via Cookinginthedark]

My husband fried eggs with the rings and he put a little oil in the skillet.  I 
got the rings from Blind Mice.  Dale likes them.  I have not tried to fry eggs 
yet.

Marilyn

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 8:09 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use 
shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Brenda Mueller via Cookinginthedark]

Most of the time that's not a problem for me.  After I've melted the butter in 
my pan, I just crack my egg over the center of the pan.  If I'm frying more 
than one, then I crack one egg on one side and the second on the other.  It's 
just a matter of putting the spatula in the pan against a side you didn't use 
and holding it straight up and down.  Flaten it, and get one of the eggs on the 
spatula by sliding the spatula under it.  If something happens, and I'm not 
sure where the egg went, a quick light touch or two would suffice to find it.  
I always have my plate as close to the pan as possible, so there's no nonsense 
about carrying the egg far on the spatula.  

Years ago about 30, I think, I used to have a spatula with little sides on its 
right and left edges.  I lost it.  

The other possibility is to find a place that sells egg pans that are shallow, 
small frying pans.  At the very least, find a smaller frying pans for your 
eggs.  

pay very close attention to holding the spatula level when your egg is on it as 
you move your egg to the very nearby plate.

Brenda Mueller  


Sent from my iPhone

> On Nov 17, 2017, at 6:00 PM, Cindy Simpson via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Hello Brenda or anyone else who can possibly answer,
> I have tried the fried eggs in the pan with the lid over the top many times
> with great success. But where I find I'm having difficulty is getting the
> eggs out of the skillet and onto the bread in one piece.  I use the largest
> spatula I have for this task but still the eggs sometimes manage to fall
> off the spatula between pan and buttered toast or bread, sometimes back
> into the pan and sometimes on the counter top or stove top.  Does anyone
> have any possible fixes for this problem? I think if I knew a good way to
> get fried egg from skillet to sandwich I'd make fried egg sandwiches all
> the time, but I am deterred by my lack of ability to transfer egg to bread
> or toast or plate or bagel or what have you.
> Any help would be greatly appreciated, and thank you in advance.
> Cindy Simpson
> 
> 
> 
> On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> 
>> Hello all, and a special hello to my dear friend Hellen.  It's been a long
>> time.  Hope all is well?  And to all a blessed Thanksgiving.  Now back to
>> the subject at hand.  A long time ago I got this information  on how to
>> cook fried eggs.  It's very simple.  Just cut a large circle out of the
>> center of any kind of bread you might like.   Do  not cut the edges.  The
>> egg stays in the center  very nicely.  And it almost toasts the bread.  How
>> ever,  After reading some of these previous methods;  I am thinking the
>> easiest way out is to get ourselves some of these rings or silicone rings.
>> Then again,  you must wash these.  Smile.Warm hugs Sue,
>> 
>> -Original Message-
>> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
>> acbradio.org]
>> Sent: Friday, November 17, 2017 7:32 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
>> Subject: Re: [CnD] cooking eggs
>> 
>> I bought my silicone rings at a dollar store.
>> 
>> -Original Message-
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Cindy Simpson via Cookinginthedark]

Hello Brenda or anyone else who can possibly answer,
I have tried the fried eggs in the pan with the lid over the top many times
with great success. But where I find I'm having difficulty is getting the
eggs out of the skillet and onto the bread in one piece.  I use the largest
spatula I have for this task but still the eggs sometimes manage to fall
off the spatula between pan and buttered toast or bread, sometimes back
into the pan and sometimes on the counter top or stove top.  Does anyone
have any possible fixes for this problem? I think if I knew a good way to
get fried egg from skillet to sandwich I'd make fried egg sandwiches all
the time, but I am deterred by my lack of ability to transfer egg to bread
or toast or plate or bagel or what have you.
Any help would be greatly appreciated, and thank you in advance.
Cindy Simpson



On Fri, Nov 17, 2017 at 4:51 PM, Susan via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:

> Hello all, and a special hello to my dear friend Hellen.  It's been a long
> time.  Hope all is well?  And to all a blessed Thanksgiving.  Now back to
> the subject at hand.  A long time ago I got this information  on how to
> cook fried eggs.  It's very simple.  Just cut a large circle out of the
> center of any kind of bread you might like.   Do  not cut the edges.  The
> egg stays in the center  very nicely.  And it almost toasts the bread.  How
> ever,  After reading some of these previous methods;  I am thinking the
> easiest way out is to get ourselves some of these rings or silicone rings.
>  Then again,  you must wash these.  Smile.Warm hugs Sue,
>
> -Original Message-
> From: Helen Whitehead via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Friday, November 17, 2017 7:32 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
> Subject: Re: [CnD] cooking eggs
>
> I bought my silicone rings at a dollar store.
>
> -Original Message-
> From: Portia Latieff Mason via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark@acbradio.org
> Cc: Portia Latieff Mason <knitange...@yahoo.com>
> Subject: Re: [CnD] cooking eggs
>
> Hi there. Where can you find the rings you are speaking of? I have not
> cooked eggs for that reason that I can never keep them together.
> Portia
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey <ny...@gypsyheir.com>
> Subject: Re: [CnD] cooking eggs
>
> For those who like fried eggs, rings help a lot in keeping things under
> control, especially for blind folks. Also look for a spatula with a round
> form factor, as it'll get under the whole egg, not just the center.
>
> -Original Message-
> From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@
> acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
> Cc: Brenda Mueller <bren...@smart2.net>
> Subject: Re: [CnD] cooking eggs
>
> First of all there's no sin in breaking a yoke; some people even like
> their eggs that way.  There is nothing that requires you to flip an egg.
> Just put a lid on the pan.
>
> If you insist on flipping, well, it's done very carefully and preferably
> when you are more awake than I am when I'm making an early breakfast.
>
> Brenda Mueller
>
>
> Sent from my iPhone
>
> > On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> >
> >
> > I am slowly but hoping to be getting  into the kitchen more and more.
> When cooking eggs how do you flip htem? I know with a flipper right? I did
> that and broke hte yolks amd my sighted wife stepped in any suggestion here?
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
&

Re: [CnD] cooking eggs

[Susan via Cookinginthedark]

Hello all, and a special hello to my dear friend Hellen.  It's been a long 
time.  Hope all is well?  And to all a blessed Thanksgiving.  Now back to the 
subject at hand.  A long time ago I got this information  on how to cook fried 
eggs.  It's very simple.  Just cut a large circle out of the center of any kind 
of bread you might like.   Do  not cut the edges.  The egg stays in the center  
very nicely.  And it almost toasts the bread.  How ever,  After reading some of 
these previous methods;  I am thinking the easiest way out is to get ourselves 
some of these rings or silicone rings.   Then again,  you must wash these.  
Smile.Warm hugs Sue,

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:32 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Mike and Jenna via Cookinginthedark]

Hi,

I have the metal ones and you need to greace them. I have to flip mine by 
removing the ring. However the egg is such a perfect shape its easy to flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you use 
shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Brenda Mueller via Cookinginthedark]

I just melt down a bit of margarine to fry my eggs; no water is needed.  I use 
a touch of salt when I serve them.  My mom used to ad a dash of pepper to her 
salted eggs, but I prefer to skip the pepper.  When I make fried egg 
sandwiches, I always butter my bread and use two eggs, yokes and all.  I call 
them my two fisted sandwiches, because it's best to use both hands to pick up a 
sandwich and eat it.  

Brenda Mueller 


Sent from my iPhone

> On Nov 17, 2017, at 8:08 AM, Helen Whitehead via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> I haven't tried them yet. I would imagine though, you could probably use a 
> bit of water, or Pam cooking spray, in your pan, what ever  you prefer. If I 
> ever try them, I'll let you know what I did.
> 
> -Original Message-
> From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, November 17, 2017 7:45 AM
> To: cookinginthedark@acbradio.org
> Cc: Sandy <sugar1...@earthlink.net>
> Subject: Re: [CnD] cooking eggs
> 
> Do you have to grease them, and do you cover the pan or turn them? do you
> use shortening or water in the pan when frying the eggs? 
> 
> 
> Fear is just excitement in need of an attitude adjustment! 
> -Original Message-
> From: Helen Whitehead via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, November 17, 2017 6:35 AM
> To: cookinginthedark@acbradio.org
> Cc: Helen Whitehead
> Subject: Re: [CnD] cooking eggs
> 
> I bought my silicone rings at a dollar store.
> 
> -Original Message-
> From: Portia Latieff Mason via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, November 16, 2017 8:29 PM
> To: cookinginthedark@acbradio.org
> Cc: Portia Latieff Mason <knitange...@yahoo.com>
> Subject: Re: [CnD] cooking eggs
> 
> Hi there. Where can you find the rings you are speaking of? I have not
> cooked eggs for that reason that I can never keep them together.
> Portia
> 
> -Original Message-
> From: Nicole Massey via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, November 16, 2017 5:14 PM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey <ny...@gypsyheir.com>
> Subject: Re: [CnD] cooking eggs
> 
> For those who like fried eggs, rings help a lot in keeping things under
> control, especially for blind folks. Also look for a spatula with a round
> form factor, as it'll get under the whole egg, not just the center.
> 
> -Original Message-
> From: Brenda Mueller via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, November 16, 2017 6:57 PM
> To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
> Cc: Brenda Mueller <bren...@smart2.net>
> Subject: Re: [CnD] cooking eggs
> 
> First of all there's no sin in breaking a yoke; some people even like their
> eggs that way.  There is nothing that requires you to flip an egg.  Just put
> a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably
> when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more. When
> cooking eggs how do you flip htem? I know with a flipper right? I did that
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Nicole Massey via Cookinginthedark]

I don't grease mine, but they're non-stick so I don't have to. And when using 
them I use my big round spatula to flip the eggs. Since I don't eat fried eggs 
with separate yolks, ever, I don't know about how much care you need to use to 
flip them, but when I use them to make scrambled egg rings for sandwiches it's 
a simple flip.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 5:01 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. 
> When
cooking eggs how do you flip htem? I know with a flipper right? I did that and 
broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Kathy Brandt via Cookinginthedark]

I generally don't use rings, but when I have, I greased them with butter, still 
put water in, and still put a lid on top.

On Nov 17, 2017, at 8:08 AM, Helen Whitehead via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Helen Whitehead via Cookinginthedark]

I haven't tried them yet. I would imagine though, you could probably use a bit 
of water, or Pam cooking spray, in your pan, what ever  you prefer. If I ever 
try them, I'll let you know what I did.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 7:45 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

Do you have to grease them, and do you cover the pan or turn them? do you
use shortening or water in the pan when frying the eggs? 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:35 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] cooking eggs

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Helen Whitehead via Cookinginthedark]

I bought my silicone rings at a dollar store.

-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 8:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason <knitange...@yahoo.com>
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Helen Whitehead via Cookinginthedark]

How about using silicone egg rings?

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, November 17, 2017 6:03 AM
To: cookinginthedark@acbradio.org
Cc: Sandy <sugar1...@earthlink.net>
Subject: Re: [CnD] cooking eggs

I do not want yolks not to be broken. I like firm eggs. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky
about their eggs like what I heard at our work cafeteria, "over easy",
"don't break the yoke", that my husband could Do his own! I'm perhaps on
another end of the scale, I don't like any runny or soft cooked eggs. It's a
texture thing. The closest I come to any flipping is when I do a bull's-eye,
where you put a piece of bread with a hole in it in a buttered pan, with the
bread buttered also, with a hole in the middle that you crack the egg into,
and after a bit flip. I put a little water in the pan for fried eggs, and
keep the lid on while cooking.  You don't have to flip them, since the steam
under the lid is doing the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did
that and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

I do not want yolks not to be broken. I like firm eggs. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky
about their eggs like what I heard at our work cafeteria, "over easy",
"don't break the yoke", that my husband could Do his own! I'm perhaps on
another end of the scale, I don't like any runny or soft cooked eggs. It's a
texture thing. The closest I come to any flipping is when I do a bull's-eye,
where you put a piece of bread with a hole in it in a buttered pan, with the
bread buttered also, with a hole in the middle that you crack the egg into,
and after a bit flip. I put a little water in the pan for fried eggs, and
keep the lid on while cooking.  You don't have to flip them, since the steam
under the lid is doing the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like
their eggs that way.  There is nothing that requires you to flip an egg.
Just put a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did
that and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Sandy via Cookinginthedark]

Do you grease these rings, and do you cover the pan so no need to turn them?



Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 8:36 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart,
especially now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen
appliances.
sugar

If we could look into each other's hearts and understand the unique
challenges each of us faces, I think we would treat each other much more
gently, with more love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not
cooked eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under
control, especially for blind folks. Also look for a spatula with a round
form factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their
eggs that way.  There is nothing that requires you to flip an egg.  Just put
a lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably
when you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When
cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Nicole Massey via Cookinginthedark]

These are also called "Eggs in a Window" or "Eggies in a Basket". (The latter 
is British, with their penchant for diminutizing everything)

-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 9:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about 
their eggs like what I heard at our work cafeteria, "over easy", "don't break 
the yoke", that my husband could Do his own! I'm perhaps on another end of the 
scale, I don't like any runny or soft cooked eggs. It's a texture thing. The 
closest I come to any flipping is when I do a bull's-eye, where you put a piece 
of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I 
put a little water in the pan for fried eggs, and keep the lid on while 
cooking.  You don't have to flip them, since the steam under the lid is doing 
the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like their 
> eggs that way.  There is nothing that requires you to flip an egg.  Just put 
> a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably when 
> you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more. When 
>> cooking eggs how do you flip htem? I know with a flipper right? I did that 
>> and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Abby Vincent via Cookinginthedark]

If you want the sunny side crispy and buttery, you have to flip them.
Abby 

-Original Message-
From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs

I agree with Brenda: I always maintained that if someone were that picky about 
their eggs like what I heard at our work cafeteria, "over easy", "don't break 
the yoke", that my husband could Do his own! I'm perhaps on another end of the 
scale, I don't like any runny or soft cooked eggs. It's a texture thing. The 
closest I come to any flipping is when I do a bull's-eye, where you put a piece 
of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I 
put a little water in the pan for fried eggs, and keep the lid on while 
cooking.  You don't have to flip them, since the steam under the lid is doing 
the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like their 
> eggs that way.  There is nothing that requires you to flip an egg.  Just put 
> a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably when 
> you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more. When 
>> cooking eggs how do you flip htem? I know with a flipper right? I did that 
>> and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Kathy Brandt via Cookinginthedark]

I agree with Brenda: I always maintained that if someone were that picky about 
their eggs like what I heard at our work cafeteria, "over easy", "don't break 
the yoke", that my husband could Do his own! I'm perhaps on another end of the 
scale, I don't like any runny or soft cooked eggs. It's a texture thing. The 
closest I come to any flipping is when I do a bull's-eye, where you put a piece 
of bread with a hole in it in a buttered pan, with the bread buttered also, 
with a hole in the middle that you crack the egg into, and after a bit flip. I 
put a little water in the pan for fried eggs, and keep the lid on while 
cooking.  You don't have to flip them, since the steam under the lid is doing 
the work. 

> On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark 
>  wrote:
> 
> First of all there's no sin in breaking a yoke; some people even like their 
> eggs that way.  There is nothing that requires you to flip an egg.  Just put 
> a lid on the pan.  
> 
> If you insist on flipping, well, it's done very carefully and preferably when 
> you are more awake than I am when I'm making an early breakfast.
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
>>  wrote:
>> 
>> 
>> I am slowly but hoping to be getting  into the kitchen more and more. When 
>> cooking eggs how do you flip htem? I know with a flipper right? I did that 
>> and broke hte yolks amd my sighted wife stepped in any suggestion here?
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Portia Latieff Mason via Cookinginthedark]

Thanks.
Portia

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:33 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Subject: Re: [CnD] cooking eggs

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Sugar Lopez via Cookinginthedark]

I bought mine at Bed Bath & beyond they even sell them at Walmart, especially 
now for the holidays, they should be out more than usual.
Basically try to find them in any store or market where they sell kitchen 
appliances.
sugar

If we could look into each other's hearts and understand the unique challenges 
each of us faces, I think we would treat each other much more gently, with more 
love, patience, tolerance, and care.
Marvin J. Ashton
-Sugar
Please support my Journey to a second chance of life at:
https://www.gofundme.com/sugars-transplant-journey



-Original Message-
From: Portia Latieff Mason via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:29 PM
To: cookinginthedark@acbradio.org
Cc: Portia Latieff Mason
Subject: Re: [CnD] cooking eggs

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Portia Latieff Mason via Cookinginthedark]

Hi there. Where can you find the rings you are speaking of? I have not cooked 
eggs for that reason that I can never keep them together.
Portia

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 5:14 PM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey <ny...@gypsyheir.com>
Subject: Re: [CnD] cooking eggs

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Nicole Massey via Cookinginthedark]

For those who like fried eggs, rings help a lot in keeping things under 
control, especially for blind folks. Also look for a spatula with a round form 
factor, as it'll get under the whole egg, not just the center.

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 6:57 PM
To: [cookinginthedark@acbradio.org] <cookinginthedark@acbradio.org>
Cc: Brenda Mueller <bren...@smart2.net>
Subject: Re: [CnD] cooking eggs

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Abby Vincent via Cookinginthedark]

I eat them anyway.  When you slide the flipper under the eggs, balance the yoke 
in the middle before you flip.  Then you master the wrist motion.

-Original Message-
From: steve via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, November 16, 2017 12:21 PM
To: cookinginthedark@acbradio.org
Cc: steve <wordsthatmat...@mysero.net>
Subject: [CnD] cooking eggs

I am slowly but hoping to be getting  into the kitchen more and more. 
When cooking eggs how do you flip htem? I know with a flipper right? I did that 
and broke hte yolks amd my sighted wife stepped in any suggestion here?
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Brenda Mueller via Cookinginthedark]

First of all there's no sin in breaking a yoke; some people even like their 
eggs that way.  There is nothing that requires you to flip an egg.  Just put a 
lid on the pan.  

If you insist on flipping, well, it's done very carefully and preferably when 
you are more awake than I am when I'm making an early breakfast.

Brenda Mueller 


Sent from my iPhone

> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark 
>  wrote:
> 
> 
> I am slowly but hoping to be getting  into the kitchen more and more. When 
> cooking eggs how do you flip htem? I know with a flipper right? I did that 
> and broke hte yolks amd my sighted wife stepped in any suggestion here?
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] cooking eggs

[steve via Cookinginthedark]

I am slowly but hoping to be getting  into the kitchen more and more. 
When cooking eggs how do you flip htem? I know with a flipper right? I 
did that and broke hte yolks amd my sighted wife stepped in any 
suggestion here?

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] cooking eggs

[Nancy Martin]

Hi everyone,
I have a ten inch skillet which has no lid. I use it to cook bacon and fried 
eggs. My efforts to flip the eggs meet with varying degrees of success. I'm 
wondering if covering the pan with foil would trap enough heat to cook the 
tops of the eggs. Does this sound totally ridiculous? I'll be interested in 
your thoughts.
Nancy Martin 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cooking eggs.

[ajackson212]

Hi, Nancy,

Do you have another lid you can use that goes to another large pan?  I think it 
would be difficult to use foil on a skillet cooking on top of the stove.  A 
large lid or plate would work better.

Hope this helps,
Alice
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking eggs.

[Colleen]

Yes;I agree with Alice.  I tried foil, and burned my fingers trying to take it 
off.  also, I like to add a few drops of water to the skillet.  It steams the 
eggs and helps to alleviate the crispy edges that sometimes occur when frying 
eggs.

Colleen 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking eggs.

[Nicole Massey]

Egg rings also do wonders in controlling eggs for flipment. If you don't
want to buy egg rings use a tuna can with the top and bottom removed, but be
careful not to slide the metal can around on any non-stick cookware. Get
tuna in cans that has a lip on both the top and bottom for this, if you can
find them. These make round eggs which also tend to not flop over the edges
of a bun on an egg sandwich, and you can also use them to make contained
scrambled eggs that also fit well on a sandwich.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Colleen
 Sent: Sunday, April 27, 2014 9:50 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Cooking eggs.
 
 Yes;I agree with Alice.  I tried foil, and burned my fingers trying to
 take it off.  also, I like to add a few drops of water to the skillet.
 It steams the eggs and helps to alleviate the crispy edges that
 sometimes occur when frying eggs.
 
 Colleen
 
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking eggs.

[Nancy Martin]

I've tried egg rings for frying. Never thought about trying them for 
scrambled.

thanks,
Nancy in OK
- Original Message - 
From: Nicole Massey ny...@gypsyheir.com

To: cookinginthedark@acbradio.org
Sent: Sunday, April 27, 2014 10:26 AM
Subject: Re: [CnD] Cooking eggs.



Egg rings also do wonders in controlling eggs for flipment. If you don't
want to buy egg rings use a tuna can with the top and bottom removed, but 
be

careful not to slide the metal can around on any non-stick cookware. Get
tuna in cans that has a lip on both the top and bottom for this, if you 
can
find them. These make round eggs which also tend to not flop over the 
edges

of a bun on an egg sandwich, and you can also use them to make contained
scrambled eggs that also fit well on a sandwich.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Colleen
Sent: Sunday, April 27, 2014 9:50 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking eggs.

Yes;I agree with Alice.  I tried foil, and burned my fingers trying to
take it off.  also, I like to add a few drops of water to the skillet.
It steams the eggs and helps to alleviate the crispy edges that
sometimes occur when frying eggs.

Colleen


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cooking eggs.

[Nicole Massey]

I flip the egg, then pop a large piece of precooked sausage in the
microwave, drop a piece of cheese on top of the egg as it gets done and then
drop the sausage on it, take them out of the pan, and slide them on a bun
with mayo on both sides with a leaf of lettuce and a slice of beefsteak
tomato and make a great breakfast sandwich. It's my second favorite
breakfast sandwich, and it doesn't take all that long to make.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Nancy Martin
 Sent: Sunday, April 27, 2014 10:50 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Cooking eggs.
 
 I've tried egg rings for frying. Never thought about trying them for
 scrambled.
 thanks,
 Nancy in OK
 - Original Message -
 From: Nicole Massey ny...@gypsyheir.com
 To: cookinginthedark@acbradio.org
 Sent: Sunday, April 27, 2014 10:26 AM
 Subject: Re: [CnD] Cooking eggs.
 
 
  Egg rings also do wonders in controlling eggs for flipment. If you
  don't want to buy egg rings use a tuna can with the top and bottom
  removed, but be careful not to slide the metal can around on any
  non-stick cookware. Get tuna in cans that has a lip on both the top
  and bottom for this, if you can find them. These make round eggs
 which
  also tend to not flop over the edges of a bun on an egg sandwich, and
  you can also use them to make contained scrambled eggs that also fit
  well on a sandwich.
 
  -Original Message-
  From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
  On Behalf Of Colleen
  Sent: Sunday, April 27, 2014 9:50 AM
  To: cookinginthedark@acbradio.org
  Subject: Re: [CnD] Cooking eggs.
 
  Yes;I agree with Alice.  I tried foil, and burned my fingers trying
  to take it off.  also, I like to add a few drops of water to the
 skillet.
  It steams the eggs and helps to alleviate the crispy edges that
  sometimes occur when frying eggs.
 
  Colleen
 
 
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] cooking eggs

[Kathy Brandt]

When you heat the pan up good, put your butter and egg in, put the lid on 
and turn the stove down to simmer, you'll be able to cook the eggs without 
flipping.  I put a couple teaspoons worth of water in before putting on the 
lid.


... and nothing wrong with crispy edges; I like them.  I prefer my version 
of fried eggs on the harder side anyway.

 Kathy.


-Original Message- 
From: Nancy Martin

Sent: Sunday, April 27, 2014 10:20 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] cooking eggs

Hi everyone,
I have a ten inch skillet which has no lid. I use it to cook bacon and fried
eggs. My efforts to flip the eggs meet with varying degrees of success. I'm
wondering if covering the pan with foil would trap enough heat to cook the
tops of the eggs. Does this sound totally ridiculous? I'll be interested in
your thoughts.
Nancy Martin

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark