Free Recipes Upside Down Peach Cobbler
From the Better Recipes website... ~ Upside Down Peach Cobbler This light buttermilk cobbler is topped with fresh peaches baked in a gooey mixture of brown sugar, butter and rum or brandy. Ingredients: * 4 medium peaches * 3 tbsp butter, melted * 3/4 cup dark brown sugar, packed * 1 tbsp rum or brandy, optional * 2 large eggs * 2 tbsp buttermilk * 1/2 tsp vanilla extract * 1 cup all purpose flour * 3/4 cup granulated sugar * 3/4 tsp baking powder * 1/4 tsp baking soda * 1/4 tsp salt * 1/2 tsp powdered ginger * 6 tbsp butter, softened * 6 tbsp buttermilk * 1/2 cup pecans, very finely chopped Method Peel and slice peaches into 1 inch think slices. Mix melted butter, dark brown sugar and rum then press into a 9 X 2 cake pan lined with baking paper (parchment paper) and sprayed with nonstick spray. Place peach slices into sugar mixture around pan with curved side into sugar and pit side overlapping the peach before it.. In a small bowl combine eggs, vanilla and 2 tbsp buttermilk and set aside.. In a mixing bowl whisk together the flour, white sugar, baking powder, baking soda, salt and ginger (on low speed, using a hand held or stand up mixer). Add soft butter and buttermilk and mix together until just combined. Turn speed up to medium and mix for an additional 1 1/2 minutes. Turn mixer back to low and slowly add eggs scraping down sides as needed. Pour mixture over fruit in cake pan and spread evenly. Sprinkle pecans on top of cake. Bake at 350 degrees until a toothpick inserted comes out clean, 30-45 minutes. Insert knife around edge to loosen sides from pan and invert onto serving platter but do not remove pan. Allow to sit with pan on top for 20 minutes. Then gently remove pan and paper. Notes: Can also be done with plums, however omit ginger and add 1/4 tsp cloves, 1/4 tsp allspice and 1/2 tsp cinnamon to brown sugar and butter mixture.. Number of servings: 8 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Sour Cream Cucumbers
http://www.worldfamousrecipes.org/bread-recipes/ Sour Cream Cucumbers 2 large cucumbers peeled and sliced 1 large white onion sliced into rings 3/4 cup sour cream 3 tablespoons apple cider vinegar 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 _teaspoon_ (http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Sour_Cream_Cucumbers.html//l) freshly ground black pepper Combine cucumbers and onions in a bowl. Mix remaining ingredients in a separate bowl and pour over cucumbers and onions. Mix well and chill~ Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **Dell Deals: Treat yourself to a sweet deal on popular laptops! (http://pr.atwola.com/promoclk/100126575x1223100673x1201716527/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D7) [Non-text portions of this message have been removed]
Free Recipes Witch's Brew Recipes
WITCH'S BREW Ingredients: 3 pints purple grape juice 1 1/2 pints club soda Grapes Apples Directions: Mix the grape juice and soda in a pitcher. Halve the grapes And take out the seeds if there are any. Cut the apple into small chunks. Float the fruit in the brew just before serving; by magic, The grapes and apples will look just like eyes and teeth. --- Glowing Jack-O-Lantern Cookies 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk Orange and green food coloring 1 (5.5-ounce) package lemon drop candy, crushed* Preheat oven to 350*F (175*C). Cover 3 baking sheets with foil; set aside. In a medium bowl, combine flour, baking powder and salt, Mixing well; set aside. Cream butter and sugar together until light and fluffy. Add egg and vanilla and mix well. Stir in flour mixture. Add milk if batter is too stiff. Tint all but 1/8 of dough orange and tint remaining dough green. Roll 1-inch balls from the orange dough and flatten with the Bottom of a sugar coated glass. Place on prepared baking sheets. Roll stems out of the green dough and attach to the top of the pumpkin. Carefully cut out wide spaces for the eyes, nose and mouth with a sharp knife. Fill holes in with the crushed lemon candy. (Candy will melt when baked) Bake 8 to 10 minutes or until done. Do not allow to brown. Allow to cool for 10 minutes and carefully Peel off foil. Makes about 3 dozen. *Crush lemon drops in food processor with a little powdered sugar. - Black Cat Cookies 1 cup crunchy peanut butter 1/3 cup water 2 large eggs 1 (18.25-ounce) package chocolate cake mix MM's plain candies Red hot candies Preheat oven to 375*F (190*C). In a large bowl, beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1 1/2-inch balls. Place on ungreased baking sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add MM's for the eyes and red hots for the nose. Press fork into dough to form the whiskers. Bake for 8 to 10 minutes. Cool on wire racks. - (http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R069674) Chicken Lady Fingers with Romanian Romesco Dipping Sauce 3/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 -1/2 pounds boneless, skinless chicken breast halves, Cut into 1/2-inch by 3-inch strips 1 tablespoon olive oil 1 tablespoon unsalted butter Smoked Spanish or regular paprika Romesco Dipping Sauce 2 large red sweet peppers, halved lengthwise, Seeds and membranes removed, flattened 1 cup day old crusty bread, cubed 3/4 cup chopped fresh tomato (1 large) 1/3 cup sliced natural almonds, toasted 3 tablespoons sherry vinegar 3 cloves garlic, minced 1/2 teaspoon smoked Spanish or regular paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup olive oil Prepare sauce; cover and chill. For Chicken Fingers, In large bowl combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Coat chicken strips in flour. Heat 1 tablespoon oil and butter in large nonstick skillet over high heat. Add chicken strips, one-third at a time, browning well on all sides, 3 to 4 minutes per batch. Dip the end of each chicken strip in ground paprika. Serve with Romesco Dipping Sauce. Makes 10 servings (about 40 pieces). Romesco Dipping Sauce: For sauce, preheat broiler Place peppers on a broiler pan. Broil peppers, 4 to 5 inches from the heat, until skins are blacked, Turning once. Remove, stack pieces together, Cover with aluminum foil and let stand 15 minutes. Peel off skins; Discard skins. In blender combine peppers, bread, tomato, almonds, Vinegar, garlic, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and blend. Add 1/4 cup olive oil in steady stream through the top of Blender until mixture is almost smooth. Transfer to a serving bowl or storage container. Cover and chill until serving time. Tip: You can prepare the sauce ahead of time. Cover and chill up to 3 days. With Romanian Romesco Dipping Sauce - Devil Dog Cake Cake 6 large eggs, separated, at room temperature 1-1/4 cups sugar, divided 6 ounces bittersweet chocolate, melted 2 tablespoons bourbon or other liquor (brand, rum, port) 1/8 teaspoon salt Filling 1 8-ounce package cream cheese 3/4 cup creamy peanut butter 3 tablespoons sugar 3 ounces white chocolate, melted Ganache 8 ounces semisweet chocolate, coarsely chopped 1 cup heavy cream Pecan pieces for paws/feet For cake: Preheat oven to 350 degrees F. Butter a 15x10x2-inch -inch jellyroll pan. Line pan with parchment paper, leaving a short overhang on two sides for easy cake removal. Butter parchment. In bowl of stand mixer fitted with whip attachment, beat egg yolks on high speed until thick and pale, 4 minutes.
Free Recipes Strawberry Cheesecake Pie
Strawberry Cheesecake Pie 1 prepared 9-inch (6 ounces) graham cracker crumb crust 2/3 cup (5 fluid-ounce can) evaporated milk 1 package (8 ounces) cream cheese, softened 1 large egg 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon grated lemon peel 1 1/2 to 2 cups halved fresh strawberries 3 tablespoons strawberry jelly, warmed Directions: PREHEAT oven to 325° F. PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust. BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222846709x1201493018/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bcd =JulystepsfooterNO115) [Non-text portions of this message have been removed]
Free Recipes Leftover Morty Soup hehehe
Leftover Turkey Soup 1 small onion, chopped 1 cup chopped celery 1 Tbsp oil 2-3 cups diced turkey 1 cup cooked rice leftover gravy OR combination of leftover gravy and chicken broth 1. Saute onion and celery in oil in saucepan until translucent. 2. Combine all ingredients in slow cooker, adding gravy and/or broth until of the consistency you want. 3. Cover. Cook on Low for at least 2 to 3 hours, or until heated through. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestw itches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **Hot Deals at Dell on Popular Laptops perfect for Back to School (http://pr.atwola.com/promoclk/100126575x1223105306x1201716871/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D9) [Non-text portions of this message have been removed]
Free Recipes Ice Cream Pudding Pie
From the Kraft Foods website... ~ Ice Cream Pudding Pie Prep Time: 15 min Total Time: 4 hr 15 min Makes: 8 servings 2 cups cold milk 1-1/2 cups vanilla ice cream, softened 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding Pie Filling 1 HONEY MAID Graham Pie Crust (6 oz.) POUR milk into large bowl.. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound. SPOON into crust. REFRIGERATE 4 hours or overnight until set. Store leftover pie in refrigerator. How To Soften Ice Cream To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened. You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Lemon Cheese Cake
Lemon Cheese Bundt Cake 2 sticks margarine, softened 1 stick butter, softened 1 8 oz. Package cream cheese, softened 6 eggs 3 cups cake flour, sifted 3 cups granulated sugar 1/8 tsp. Vanilla extract 1/8 tsp. Lemon extract Cream together margarine, butter and cream cheese in a *large* bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. Place batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222846709x1201493018/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bcd =JulystepsfooterNO115) [Non-text portions of this message have been removed]
Free Recipes Pecan Burgers
Pecan Burgers 1 pound of hamburger meat 5 tablespoons of chopped pecans 1/4 cup chopped onion 1/4 cup chopped bell peppers 2 tablespoons of fresh chopped parsley 1/4 teaspoon pepper 1/2 teaspoon salt 4 hamburger rolls Oil and butter for cooking To get the most flavor into our Pecan Burgers we are going to roast the pecans on the stove first, we recommend buying whole pecans and chopping them yourself. Heat a heavy bottomed skillet over a high heat, throw in the chopped pecans and cook for 2-3 minutes. You should see a change in color slightly as the pecans roast and begin to release some of their natural oils. Remove and set aside. Now combine the hamburger meat, chopped onions and bell pepper, parsley and seasoning in a large bowl and mix well, then mix in the roasted pecans. Shape the mixture into 4 patties with your hands and fry in a little oil for 4-5 minutes each side making sure the meat is fully cooked. These Pecan Burgers are perfect for the barbeque because those pecans roast up even better. Pecan Burgers tip: If you really want to go gourmet then try throwing in a couple of teaspoons of Pecan Oil to the meat mixture. These burgers are great to serve to your guests to see if they can guess the mysterious ingredient. http://groups.yahoo.com/group/Ground-Beef-Recipes/ My group for all ground beef turkey recipes! Check it out
Free Recipes Graham Cracker Pudding
From the Recipe Goldmine website... ~ Graham Cracker Pudding 1 cup brown sugar 2 heaping tablespoons flour 1 teaspoon vanilla extract 2 cups milk 10 graham crackers 1 or 2 bananas, sliced Cook sugar, flour, vanilla extract and milk until thick. Crush 10 graham crackers to very fine crumbs; stir into pudding along with bananas. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Dijon Glazed Pork Chops
Dijon Glazed Pork Chops From: Campbell's Kitchen Prep/Cook Time: 25 minutes Serves: 6 Ingredients: 6 boneless pork chops, 3/4 thick* 3 tbsp. cornstarch 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) OR Natural Goodness™ Chicken Broth (1 3/4 cups) 2 tbsp. Dijon mustard 6 cups hot cooked rice Directions: SEASON chops with garlic powder and pepper. SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add chops and cook until browned. MIX cornstarch, broth and mustard. Add to skillet. Cook and stir until mixture boils and thickens. Cover. COOK over low heat 10 min. or until done. Serve with rice. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes 10-Minute Fruit Crisp
From the Cooks Recipes websit... 10-Minute Fruit Crisp 5 cups chopped apples, peaches, nectarines, or strawberries 1 (18.25-ounce) package white, yellow, or vanilla cake mix 1/2 cup melted butter 3/4 cup chopped pecans 1. Preheat oven to 350*F (175*C). 2. Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and drizzle butter over all.. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned. Makes 12 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Black Eyed Bean Salad
Black Eyed Bean Salad Servings: 6 2 cups fresh green beans 1 can black eyed peas 1 can black beans 1 large clove garlic 1 shallot or small red onion 3 Tbsp chopped fresh parsley 1 tsp dried thyme or 1 Tbsp chopped fresh thyme 1 Tbsp Dijon mustard 2 Tbsp extra virgin olive oil 1 Tbsp white vinegar Salt and pepper to taste Drain peas and beans in colander, and rinse if necessary. Chop green beans in thirds after taking off ends. Steam green beans until just done, al dente, and a bright green color. Immediately immerse in cold, even icy, water to stop cooking. Mix olive oil, vinegar, Dijon mustard, chopped garlic, chopped shallot, salt, pepper, thyme and parsley in a large bowl. Add drained peas and beans to dressing and mix well, but gently. Last add green beans and toss lightly to coat. Top with fresh parsley and thyme sprigs and serve at room temperature. Goddess Bless! Hugs, Hel )O( Rain _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) http://www.worldfamousrecipes.org/beef-back-ribs/
Free Recipes Asparagus Chicken Stir-Fry
http://www.worldfamousrecipes.org/chicken-recipes/ From the Cooks Recipes website... ~ Asparagus Chicken Stir-Fry 1/2 pound fresh asparagus 3 tablespoons hoisin sauce 4 tablespoons peanut or vegetable oil, divided 1 tablespoon brown sugar 2 skinless, boneless chicken breast halves, cut into thin 1-inch strips Hot cooked rice 1. Cut asparagus into 1-inch pieces, discarding tough bottoms of spears. 2. In a small bowl, mix together the hoisin sauce and brown sugar and set aside. 3. Heat wok or large skillet over medium high heat. When hot, add 2 tablespoons of oil. Stir fry asparagus for approximately 2 minutes. Remove from the wok and keep warm. 4. Heat wok to high heat. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce. 5. Serve over the hot rice. Makes 2 servings. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Cherry...........
Cherry Scones 1/3 cup dried cherries 1/2 cup boiling water 1 1/2 cup flour 1 1/2 tablespoon granulated sugar 1/2 tablespoon baking powder 1/3 cup Half and Half -- plus 1 tablespoon 1/4 teaspoon cream of tartar 1/4 cup butter, room temperature 1 egg, separated 1/4 cup sour cream 1/4 teaspoon salt 3/4 teaspoon almond extract Soak cherries in hot water for 10 minutes and then drain and set aside. Combine the dry ingredients in a large bowl. Using a pastry blender, cut in the butter until mixture it resembles coarse crumbs. Set aside. In a small bowl, mix together the egg yolk, sour cream, cream and extract. Add the sour cream mixture to the flour mixture and stir until a soft dough forms. Mix in the cherries and then knead the dough lightly on a floured surface just until dough can be handled. Shape dough into a ball and pat into a 6-inch circle on a greased baking sheet. Cut into six wedges and brush with beaten egg white and then sprinkle with sugar. Bake at 400 degrees F. for 15 to 20 minutes. Cherry Tea 6 cups water 1/4 cup maraschino cherry juice 4 tea bags---black or green tea 1 teaspoon lemon juice Boil the water, remove from heat and add the tea bags. Brew for 5 minutes. Pour into a teapot with the juices. Serve in cups warm, or over ice. This is easily doubled. Cherry Cheese Spread 1 cup dried cherries 1 cup water 2- 8-ounce packages cream cheese, softened 1 tablespoon fresh lemon juice 1/4 teaspoon dried thyme 1/4 teaspoon lemon zest In a small heavy pan simmer the dried cherries in water until water is reduced to about a tablespoon. Remove pan from the heat and cool. In a medium sized bowl, beat the remaining ingredients together with the cherries and water once they have cooled. Serve with scones or crackers. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **Hot Deals at Dell on Popular Laptops perfect for Back to School (http://pr.atwola.com/promoclk/100126575x1223105306x1201716871/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D9) [Non-text portions of this message have been removed]
Free Recipes Easiest Ever Fruit Cobbler
From the AllRecipes.com website... ~ Easiest Ever Fruit Cobbler PREP TIME 10 Min COOK TIME 35 Min READY IN 45 Min SERVINGS SCALING Original recipe yield: 6 servings INGREDIENTS * 1/2 cup butter, melted * 1 (29 ounce) can sliced peaches with juice * 1 cup self-rising flour * 1 cup white sugar * 1 pinch salt * 1 cup milk DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish. 2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches. 3. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Very Berry Pork Chops
From the Recipe Trove website... ~ Very Berry Pork Chops 4 pork chops, 3/4-inch thick 2 teaspoons vegetable oil 1/4 cup strawberry preserves 1 tablespoon mustard 1/4 cup cider vinegar 1. Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. 2. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 10 minutes, or until the sauce has thickened. 3. To serve, spoon glaze over each chop. Makes 4 servings. Nutrition Facts: Calories 240 calories Protein 26 grams Fat 9 grams Sodium 110 milligrams Cholesterol 65 milligrams Saturated Fat 2 grams Carbohydrates 14 grams Recipe and photograph provided courtesy of Pork, The Other White Meat. -- Rhonda G in Missouri . [Non-text portions of this message have been removed]
Free Recipes Ambrosia Pie
From the MyRecipes.com website... ~ Ambrosia Pie Holiday fruit is blended with cream cheese and coconut, and frozen for dessert. Ingredients 1 (11-ounce) can mandarin oranges in light syrup 1 (8 1/4-ounce) can crushed pineapple in heavy syrup 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 1/2 cups frozen whipped topping, thawed and divided 3/4 cup flaked coconut, toasted 1 (9-ounce) graham cracker crust (extra serving size) Garnishes: maraschino cherries, pecan halves, additional toasted flaked coconut PreparationDrain oranges and pineapple, reserving 2 tablespoons pineapple syrup. Gently press oranges and pineapple between paper towels to remove excess moisture. Beat cream cheese at medium-high speed of an electric mixer until creamy. Gradually add reserved pineapple syrup and milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently fold in orange-pineapple mixture and 3/4 cup coconut. Spoon filling into crust. Cover; freeze until firm. Let pie stand at room temperature 20 minutes before serving. Dollop remaining 1 cup whipped topping on top of pie. Garnish, if desired. Yield one 9 pie Oxmoor House, JANUARY 1997 Christmas with Southern Living 1997 ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Yogurt Pralines
From the Basic-Recipes website... ~ Yogurt Pralines 3 cups of sugar 1/2 teaspoon of baking soda 1 cup of plain yogurt 2 tablespoons of light corn syrup 2 tablespoons of butter 1 teaspoon of vanilla extract 2 cups of pecans Combine the sugar, baking soda, yogurt and corn syrup in lightly oiled, 4 quart saucepan. Cook over low heat, stirring constantly, until the sugar is dissolved. Wipe down sugar crystals above liquid line, using a clean pastry brush dipped in cold water. Bring to a boil. Insert candy thermometer, cook until thermometer registers 234º. Remove from heat. Stir in butter, vanilla and pecans. Beat with wooden spoon just until mixture thickens and begins to look cloudy. Drop mixture by teaspoons onto well oiled baking sheet. Let cool completely. Store in airtight container in cool place. Makes 1 dozen. ~~ ~~~***Rhonda G in Missouri***~ ~~ . [Non-text portions of this message have been removed]
Free Recipes Didn't Someone make an Ice Box Cake?
http://www.worldfamousrecipes.org/chocolate-recipes/ Chocolate Refrigerator Cake Chill out this summer with some cool chocolate cake INGREDIENTS: * 18 lady fingers * 2 Tablespoons water * 1 package (6 ounces) semi-sweet _chocolate_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLE TTERppc=72173utm_campaign=DIBPresentsutm_source=NLutm_medium=newsletter# ) chips * 1/2 cup butter * 1/2 cup powdered sugar * 4 eggs, separated * 1 teaspoon _vanilla_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLETTERppc=72173utm_camp aign=DIBPresentsutm_source=NLutm_medium=newsletter#) * _Whipped Cream_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLETTERppc=72173utm_campaign= DIBPresentsutm_source=NLutm_medium=newsletter#) * Shaved chocolate TO PREPARE: 1. Split lady fingers. Line bottom and sides of 9 x 5 x 3-inch loaf pan (or 6-inch springform pan) with wax paper. Arrange lady fingers against sides and along bottom of pan. _Save_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLETTERppc=72173utm_cam paign=DIBPresentsutm_source=NLutm_medium=newsletter#) remaining to use between filling. 2. Add 2 Tablespoons water to chocolate and melt over hot water. Stir until smooth. Cool. 3. Cream butter; add powdered sugar. 4. Beat egg yolks until thick. Add to the butter and sugar mixture. Add chocolate and vanilla. 5. Beat egg whites until stiff; gently stir into chocolate mixture. 6. Alternate layers of filling and lady fingers in lined pan. Chill overnight. 7. Garnish with whipped cream and shaved chocolate. SERVINGS: 8 Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Bottoms Up, Butterbeer
http://www.worldfamousrecipes.org/beef-recipes/ Bottoms Up, Butterbeer (http://heatherbailey.typepad.com/.a/6a00d83452a63369e20115720b211d970b-popup) Madam Rosmerta would agree that no wizard party is complete without a pint of freshly-brewed Butterbeer. With our house elf _now missing_ (http://heatherbailey.typepad.com/heather_bailey/2009/07/candy-coated-roach-control.html) , it took us quite a few iterations before we discovered the perfect potion for this usually overly-sweet concoction. A hint of ginger and the sweetness of butterscotch combine to create a delightful and refreshing non-alcoholic drink, capable of making even Severus Snape smile. (http://heatherbailey.typepad.com/.a/6a00d83452a63369e20115711662cf970c-popup) Butterbeer Recipe 12 oz. (one bottle) ginger beer 36 oz. (three bottles) cream soda 3 T butterscotch ice cream topping Thoroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold. Refrigerate empty, glass pitcher as well. Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. Of cream soda into butterscotch topping till thoroughly combined. Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher. Stir till just combined; do not over-stir. Pour over ice and serve immediately. Serves 6. For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick. Then dip each glass rim in a mixture of colored sugar. Before dipping, spread the corn syrup sugar mixture each onto a separate, flat-bottomed plate. For an old-world, textured effect, mix fine, yellow sugar with coarser, gold sugar. Colored sugars are available at many grocery stores and craft chains. The sugars shown here are both from _Michael's_ (http://www.michaels.com/art/online/home) . Isaac I went to a midnight showing of _The Half-Blood Prince_ (http://harrypotter.warnerbros.com/harrypotterandthehalf-bloodprince/) with friends last night. It was amazing -- definitely my favorite HP movie so far -- BY FAR. We were surrounded by eight packed theatres of screaming, costumed teenagers. It was a sight. _http://heatherbailehttp://heahttp://heathhttp://heathhttp://heatherhttp://h eat_ (http://heatherbailey.typepad.com/heather_bailey/2009/07/butterbeer_recipe.html) Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything.
Free Recipes An Irish Fry
An Irish Fry Vegetable oil 12 Pork hangers; (Irish breakfast sausages) 6 slice Irish bacon 1 pkt (8-oz) White Breakfast Pudding; sliced into 1/4 inch-thick rounds 3 med Tomatoes 0.25 tsp Salt 0.25 tsp Ground black pepper 6 large Eggs Fresh thyme sprigs; (opt.) Heat oven to 200°. Prepare Potato Pancakes and place on large ovenproof platter; keep warm in oven while preparing re-maining ingredients In large skillet, heat just enough oil to thinly coat bottom of skillet over low heat. Add hangers, arranged in a single layer, and cook, turning frequently, until browned on all sides. Remove hangers to oven platter with Potato Pancakes. Add bacon to skillet and fry, turning frequently, until done. (Irish bacon does not become crispy when cooked; it has the texture and color of smoked ham.) Remove bacon to platter in oven. Add breakfast pudding rounds to skillet and cook, turning, until firm and browned on cut sides; remove to oven platter.· Cut tomatoes crosswise in half; sprinkle with 1/8 t salt and 1/8 t pepper. Fry tomatoes, cut sides down, in skillet until lightly browned (do not overcook; tomatoes should retain their shape). Remove to oven platter.· Just before serving, fry eggs, in batches, sunny-side up or as desired; transfer to platter and top with remaining salt and ground pepper. Garnish platter with fresh thyme, if desired, and serve immediately.· Potato Pancakes: In 4-quart saucepan, cover 4 medium baking potatoes with water and heat to boiling; cover and cook potatoes 25 minutes or until fork-tender. Drain potatoes and cool until easy to han-dle. Peel potatoes and mash in bowl with 1/4 C (1/2 stick) butter. Stir in 1/2 C unsifted all-purpose flour, 1 large egg, 1 T chopped fresh parsley leaves, 1 T chopped fresh chives, 1 t salt, and 1/2 t ground black pepper; mix until well blended. In large skillet, heat 2 tablespoons vegetable oil over medium heat. Shape potato mixture into twelve 2 1/2-inch patties and fry, in batches, until golden brown on both sides, adding more oil as necessary. · Serve immediately or keep warm until serving. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Peas and Onion Salad
2 cans green peas (drained and put in the fridge for an hour) 1 C. chopped celery 1 C. of your favorite cheese (cut into small cubes) 4 cooled and sliced boiled eggs 6 slices bacon, fried and cut into small pieces 6 green onions 1/2 C. mayo or Ranch dressing Combine all ingredients, saving a bit of the green onions to sprinkle over the top of the salad and serve. We like the Ranch dressing with this the best!
