Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
What they were complaining about is that they kind of sucked in info from people's wi-fi setups, not just taking the pictures. I've been down all sorts of Googled lanes too, and have got to know my childhood area better in Australia than when I was over there, and saved and edited the photos to boot. (But they so often go down a lane and then stop and, presumably, go back with the camera off, instead of going all the way down to the next road!) I've clambered all around Everest, sniffed the dust in Babylon, stared slack jawed at Pompeii, searched minesites and cattle stations in Queensland, and next week I think I might Google-tour Jane's hillside retreat! And a couple of months ago when Google cameras came down our road again, I gave them a wave, so watch out for me! R On 26/05/2010 1:44 AM, Dorothy Fitzpatrick wrote: I love Google, especially Google Earth where you can go down all the lanes and see where people live. The privacy thing doesn't bother me at all--after all, they only take the picture once. It is really helpful when you are trying to choose a new place to live, because you can look at all the different areas to see if you will like them--without leaving the front room. dee On 25 May 2010, at 17:54, Rowena wrote: It was on the news here in Australia that Google is being frowned upon for spying on the houses it passes as it takes photos. http://www.abc.net.au/news/stories/2010/05/25/2908415.htm quoted in part: Communications Minister Stephen Conroy has lashed out at Google, accusing the internet giant of the single biggest breach of privacy in history. In recent weeks Google has been criticised after revelations that its Street View photo cars were also collecting information about people's wireless internet connections. . -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=subscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions:mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devourmailto:mdev...@eskimo.com
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
LOL - last time someone sent me a picture of my place it was either out of range OR the garbage bins were out the front!!! Jane http://www.eamega.com/HighFieldHealth ~The Highest Field of Energy Healing you now!~ - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 5:03 PM Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option What they were complaining about is that they kind of sucked in info from people's wi-fi setups, not just taking the pictures. I've been down all sorts of Googled lanes too, and have got to know my childhood area better in Australia than when I was over there, and saved and edited the photos to boot. (But they so often go down a lane and then stop and, presumably, go back with the camera off, instead of going all the way down to the next road!) I've clambered all around Everest, sniffed the dust in Babylon, stared slack jawed at Pompeii, searched minesites and cattle stations in Queensland, and next week I think I might Google-tour Jane's hillside retreat! And a couple of months ago when Google cameras came down our road again, I gave them a wave, so watch out for me! R On 26/05/2010 1:44 AM, Dorothy Fitzpatrick wrote: I love Google, especially Google Earth where you can go down all the lanes and see where people live. The privacy thing doesn't bother me at all--after all, they only take the picture once. It is really helpful when you are trying to choose a new place to live, because you can look at all the different areas to see if you will like them--without leaving the front room. dee On 25 May 2010, at 17:54, Rowena wrote: It was on the news here in Australia that Google is being frowned upon for spying on the houses it passes as it takes photos. http://www.abc.net.au/news/stories/2010/05/25/2908415.htm quoted in part: Communications Minister Stephen Conroy has lashed out at Google, accusing the internet giant of the single biggest breach of privacy in history. In recent weeks Google has been criticised after revelations that its Street View photo cars were also collecting information about people's wireless internet connections. . -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=subscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com -- Internal Virus Database is out of date. Checked by AVG - www.avg.com Version: 8.5.409 / Virus Database: 270.13.113/2396 - Release Date: 09/26/09 05:51:00
RE: CSAny recipes for a natural sunscreen cream?
I haven't tried this one but saved it to make this year. It was a post from a friend. Here is my recipe for homemade sunscreen: Lotion: 48 g liquid oil (can use olive, sweet almond, etc) 52 g coconut oil 20 g emulsifying wax (to mix water and oil) 10 g stearic acid (to thicken) 380 g water 10 g vegetable glycerine 35 g zinc oxide Heat first 4 ingredients in a double boiler until incorporated. Then, with a hand blender, mix oil mixture into water until creamy and thickened. Add glycerine and zinc with blender. You can also add essential oils of your choice for fragrance (about 5 g for this recipe). www.SoapGoods.com had all the supplies. If you have a favorite lotion, just use that and add 25% zinc oxide to the bottle- it's that easy! ( for an 8oz bottle, that would be 2 oz zinc oxide) - Original Message - From: Lisa To: Lisa Sent: Monday, May 24, 2010 7:12 PM Subject: CSAny recipes for a natural sunscreen cream? Hi All, I’m looking to create a natural sunscreen cream for my kids on those days that they’re out in the sun all day. I do know how important it is for them to get some sun in order to keep their Vit D stores up: however, with TBall and beaches etc., I’d like to get them protected with something that’s not full of gunk. Anybody? Thanks in advance… Lisa _ Hotmail has tools for the New Busy. Search, chat and e-mail from your inbox. http://www.windowslive.com/campaign/thenewbusy?ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_1
Re: CSResipe Tincture of Cayenne is made with Ever-Clear Grain Alcohol
Uh..not real fond of extremely hot/spicy food. In this case, possible charcoal briquette with paws. I crushed 3 of them for a big pot of soup, decided one was enough. It was more than enough. [on the warm side of just right] Ode At 10:31 PM 5/25/2010 -0500, you wrote: Ever tried shooting any varmints with that?... Dan On Tue, May 25, 2010 at 8:10 AM, Ode Coyote odecoy...@windstream.net wrote: My neighbor is a Mex dude that grows all sorts of peppers...like tiny little yellow round ones about as big as a BB..that, if placed IN a BB gun will burn a hole right through a cider bock on impact. Ode At 11:17 AM 5/24/2010 -0500, you wrote: If you find a store that caters to Hispanics, they will have lots of different types of hot peppers. Here they are in every store though. Samala, Renee ---Original Message--- I'll have to keep my eye out for fresh but here in NH, there's not a lot of real, hot peppers around! -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
RE: CSResipe Tincture of Cayenne is made with Ever-Clear Grain Alcohol
I Think he calls them Texas wild peppers. Even if it ain't big, it believes it is and behaves that way...right? The biggest little pepper in Texas. Ode At 03:30 PM 5/25/2010 -0500, you wrote: Ooo, I've never seen those. Wonder what they are? Wish I had some of those seeds! I'd plant them next to my wild chili pequins. We actually have 2 types of the wild ones here--both turn red. Pequins are more round and the petines are egg shapped, both very tiny though. Samala, Renee ---Original Message--- My neighbor is a Mex dude that grows all sorts of peppers...like tiny little yellow round ones about as big as a BB..that, if placed IN a BB gun will burn a hole right through a cider bock on impact. -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSantidoting cayenne
Uhh...not exactly. More like DUCK TUCK and HIDE !! I'd settle for... memorable. Ode At 03:31 PM 5/25/2010 -0500, you wrote: Lol Hard lesson, huh? ;-) Samala ---Original Message--- ..and if you're a guy...wash those hands before you go pee. [Another one from the Book Of Accidental Revelations, Sub chapter Peters Peppers] -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
use Scroggle.org http://scroogle.org/cgi-bin/scraper.htm Donna ACS I would love to have another search engine to go to for information but don't know an encrypted site. Information please. I feel our freedoms are slowly being erroded away. Kinda like how do you boil a frog story...heat the water slow enough and he never jumps out. Dianne Date: Tue, 25 May 2010 16:52:16 -0400 From: bodhisat...@mutemail.com To: silver-list@eskimo.com Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option The problem is, Google isn't to be trusted. NSA/CIA have people littered through the company, and in fact, black-ops funding helped Google along apparently.. I would never, ever trust them, and do not use any of their services. Dorothy Fitzpatrick wrote: I love Google, especially Google Earth where you can go down all the lanes and see where people live. The privacy thing doesn't bother me at all--after all, they only take the picture once. It is really helpful when you are trying to choose a new place to live, because you can look at all the different areas to see if you will like them--without leaving the front room. dee On 25 May 2010, at 17:54, Rowena wrote: -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com Hotmail has tools for the New Busy. Search, chat and e-mail from your inbox. Learn more. http://www.windowslive.com/campaign/thenewbusy?ocid=PID28326::T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_1
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
I had all of the images of my place scrubbed from all of the engines. I went through, 1 by 1, and had all of our personal data, phone numbers, and backgrounds scrubbed from all of the online services as well. Some of them require a notarized declaration to do this, others you have to push through an attorney, but most are pretty easy. In my line of work, and my wifes, privacy is essential. If you check my email headers, you'll find them blank. If you find my IP, it's not mine, it is mutated every few weeks to a different one (Millions of potentials), at a different geographical location. My connection is a 2048-Bit Encrypted tunnel and the key is re-keyed every few weeks. If you google search this email address you will find 3 link, and 2 of them are from Mikes Archives. In 6 months I won't have the same email address, it will be out of some tropical island or some such overseas server. These are all prudent precautions. Why make it easy for anyone? Jane MacRoss wrote: LOL - last time someone sent me a picture of my place it was either out of range OR the garbage bins were out the front!!! Jane http://www.eamega.com/HighFieldHealth ~The Highest Field of Energy Healing you now!~ - Original Message - *From:* Rowena mailto:new...@internode.on.net *To:* silver-list@eskimo.com mailto:silver-list@eskimo.com *Sent:* Wednesday, May 26, 2010 5:03 PM *Subject:* Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option What they were complaining about is that they kind of sucked in info from people's wi-fi setups, not just taking the pictures. I've been down all sorts of Googled lanes too, and have got to know my childhood area better in Australia than when I was over there, and saved and edited the photos to boot. (But they so often go down a lane and then stop and, presumably, go back with the camera off, instead of going all the way down to the next road!) I've clambered all around Everest, sniffed the dust in Babylon, stared slack jawed at Pompeii, searched minesites and cattle stations in Queensland, and next week I think I might Google-tour Jane's hillside retreat! And a couple of months ago when Google cameras came down our road again, I gave them a wave, so watch out for me! R On 26/05/2010 1:44 AM, Dorothy Fitzpatrick wrote: I love Google, especially Google Earth where you can go down all the lanes and see where people live. The privacy thing doesn't bother me at all--after all, they only take the picture once. It is really helpful when you are trying to choose a new place to live, because you can look at all the different areas to see if you will like them--without leaving the front room. dee On 25 May 2010, at 17:54, Rowena wrote: It was on the news here in Australia that Google is being frowned upon for spying on the houses it passes as it takes photos. http://www.abc.net.au/news/stories/2010/05/25/2908415.htm quoted in part: Communications Minister Stephen Conroy has lashed out at Google, accusing the internet giant of the single biggest breach of privacy in history. In recent weeks Google has been criticised after revelations that its Street View photo cars were also collecting information about people's wireless internet connections. .
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
How do we go about doing this??? Thanks. PT - Original Message - From: bodhisattva To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 9:32 AM Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option I had all of the images of my place scrubbed from all of the engines. I went through, 1 by 1, and had all of our personal data, phone numbers, and backgrounds scrubbed from all of the online services as well. Some of them require a notarized declaration to do this, others you have to push through an attorney, but most are pretty easy. In my line of work, and my wifes, privacy is essential. If you check my email headers, you'll find them blank. If you find my IP, it's not mine, it is mutated every few weeks to a different one (Millions of potentials), at a different geographical location. My connection is a 2048-Bit Encrypted tunnel and the key is re-keyed every few weeks. If you google search this email address you will find 3 link, and 2 of them are from Mikes Archives. In 6 months I won't have the same email address, it will be out of some tropical island or some such overseas server. These are all prudent precautions. Why make it easy for anyone? Jane MacRoss wrote: LOL - last time someone sent me a picture of my place it was either out of range OR the garbage bins were out the front!!! Jane http://www.eamega.com/HighFieldHealth ~The Highest Field of Energy Healing you now!~ - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 5:03 PM Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option What they were complaining about is that they kind of sucked in info from people's wi-fi setups, not just taking the pictures. I've been down all sorts of Googled lanes too, and have got to know my childhood area better in Australia than when I was over there, and saved and edited the photos to boot. (But they so often go down a lane and then stop and, presumably, go back with the camera off, instead of going all the way down to the next road!) I've clambered all around Everest, sniffed the dust in Babylon, stared slack jawed at Pompeii, searched minesites and cattle stations in Queensland, and next week I think I might Google-tour Jane's hillside retreat! And a couple of months ago when Google cameras came down our road again, I gave them a wave, so watch out for me! R On 26/05/2010 1:44 AM, Dorothy Fitzpatrick wrote: I love Google, especially Google Earth where you can go down all the lanes and see where people live. The privacy thing doesn't bother me at all--after all, they only take the picture once. It is really helpful when you are trying to choose a new place to live, because you can look at all the different areas to see if you will like them--without leaving the front room. dee On 25 May 2010, at 17:54, Rowena wrote: It was on the news here in Australia that Google is being frowned upon for spying on the houses it passes as it takes photos. http://www.abc.net.au/news/stories/2010/05/25/2908415.htm quoted in part: Communications Minister Stephen Conroy has lashed out at Google, accusing the internet giant of the single biggest breach of privacy in history. In recent weeks Google has been criticised after revelations that its Street View photo cars were also collecting information about people's wireless internet connections. .
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
I wrote a tutorial on some of it, I was going to put together an E_Book and never got it done. Orgonite has kept me very busy. But I can give you a list of the basis. On Google Street View, there is a tiny button at the bottom, you have to look really hard, and it says Report Image, then you report it, say your privacy is being impeded, and they remove it. Usually they remove just your home, but you can still see your home from other angles, so you report those each separately, and they pull them too. Before you know it, half your street is pulled. For the others, I'll dig up my list.. Hope I can find it. I take privacy very seriously, electronic stuff is just a trojan horse for ever increasing totalitarianism. For example, one Trick they use is to get you to knowingly submit to your own data mining. Facebook(Fedbook) is a good example, it's really a front company for intel divisions to gather immense data on people. But never join shoppers clubs, discount clubs, shopper cards, any of this, it's all datamined and shared. Remember, nothing is free from corporate scums, if they give you 10% off your purchase for signing up for Joe Smith Discount Club, what you are really doing is Opting-In to full monitoring of your purchases. Tivo for example, unless you call and demand an Opt-Out (All), they monitor every second of your TV usage, and then give this away to anyone they feel like. They don't tell you this, but I can show you how to find out from the Tivo screens if they are doing this - and they usually are. Big brother is here, bigger than ever before. I hope people stop willingly giving out their lives to these corrupt fools. Implants? Already here. Heck, most people don't need implants, they carry around an implant already. (Cell phone) http://www.youtube.com/watch?v=6TN5phfu3mE WARNING Facebook If you own a cell phone (and I do not), watch this video.. http://www.youtube.com/watch?v=ze3MOkXUaTI needling around wrote: How do we go about doing this??? Thanks. PT - Original Message - *From:* bodhisattva mailto:bodhisat...@mutemail.com *To:* silver-list@eskimo.com mailto:silver-list@eskimo.com *Sent:* Wednesday, May 26, 2010 9:32 AM *Subject:* Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option I had all of the images of my place scrubbed from all of the engines. I went through, 1 by 1, and had all of our personal data, phone numbers, and backgrounds scrubbed from all of the online services as well. Some of them require a notarized declaration to do this, others you have to push through an attorney, but most are pretty easy. In my line of work, and my wifes, privacy is essential. If you check my email headers, you'll find them blank. If you find my IP, it's not mine, it is mutated every few weeks to a different one (Millions of potentials), at a different geographical location. My connection is a 2048-Bit Encrypted tunnel and the key is re-keyed every few weeks. If you google search this email address you will find 3 link, and 2 of them are from Mikes Archives. In 6 months I won't have the same email address, it will be out of some tropical island or some such overseas server. These are all prudent precautions. Why make it easy for anyone? Jane MacRoss wrote: LOL - last time someone sent me a picture of my place it was either out of range OR the garbage bins were out the front!!! Jane http://www.eamega.com/HighFieldHealth ~The Highest Field of Energy Healing you now!~ - Original Message - *From:* Rowena mailto:new...@internode.on.net *To:* silver-list@eskimo.com mailto:silver-list@eskimo.com *Sent:* Wednesday, May 26, 2010 5:03 PM *Subject:* Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
Thanks. I'll look forward to the list. I too am very big on privacy. PT - Original Message - From: bodhisattva To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 10:16 AM Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option I wrote a tutorial on some of it, I was going to put together an E_Book and never got it done. Orgonite has kept me very busy. But I can give you a list of the basis. On Google Street View, there is a tiny button at the bottom, you have to look really hard, and it says Report Image, then you report it, say your privacy is being impeded, and they remove it. Usually they remove just your home, but you can still see your home from other angles, so you report those each separately, and they pull them too. Before you know it, half your street is pulled. For the others, I'll dig up my list.. Hope I can find it. I take privacy very seriously, electronic stuff is just a trojan horse for ever increasing totalitarianism. For example, one Trick they use is to get you to knowingly submit to your own data mining. Facebook(Fedbook) is a good example, it's really a front company for intel divisions to gather immense data on people. But never join shoppers clubs, discount clubs, shopper cards, any of this, it's all datamined and shared. Remember, nothing is free from corporate scums, if they give you 10% off your purchase for signing up for Joe Smith Discount Club, what you are really doing is Opting-In to full monitoring of your purchases. Tivo for example, unless you call and demand an Opt-Out (All), they monitor every second of your TV usage, and then give this away to anyone they feel like. They don't tell you this, but I can show you how to find out from the Tivo screens if they are doing this - and they usually are. Big brother is here, bigger than ever before. I hope people stop willingly giving out their lives to these corrupt fools. Implants? Already here. Heck, most people don't need implants, they carry around an implant already. (Cell phone) http://www.youtube.com/watch?v=6TN5phfu3mE WARNING Facebook If you own a cell phone (and I do not), watch this video.. http://www.youtube.com/watch?v=ze3MOkXUaTI needling around wrote: How do we go about doing this??? Thanks. PT - Original Message - From: bodhisattva To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 9:32 AM Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option I had all of the images of my place scrubbed from all of the engines. I went through, 1 by 1, and had all of our personal data, phone numbers, and backgrounds scrubbed from all of the online services as well. Some of them require a notarized declaration to do this, others you have to push through an attorney, but most are pretty easy. In my line of work, and my wifes, privacy is essential. If you check my email headers, you'll find them blank. If you find my IP, it's not mine, it is mutated every few weeks to a different one (Millions of potentials), at a different geographical location. My connection is a 2048-Bit Encrypted tunnel and the key is re-keyed every few weeks. If you google search this email address you will find 3 link, and 2 of them are from Mikes Archives. In 6 months I won't have the same email address, it will be out of some tropical island or some such overseas server. These are all prudent precautions. Why make it easy for anyone? Jane MacRoss wrote: LOL - last time someone sent me a picture of my place it was either out of range OR the garbage bins were out the front!!! Jane http://www.eamega.com/HighFieldHealth ~The Highest Field of Energy Healing you now!~ - Original Message - From: Rowena To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 5:03 PM Subject: Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
Re: CSSous Vide Cooking
I know about sous vide but have no reason to go to such lengths. Why not just juice more especially in the warm months. Get a green power juicer that really extracts stuff. I have one of those plus I made a press with an automobile jack to press the pulp dry. If you use a champion juicer then pressing the pulp dry is essential I have eaten just watermelon for a few days at a time. But you have to take that rind and juice it too. And press it dry afterward. Throw pulp into your garden You are very fortunate to have good seaweed near where you live. That's a super concentrated health food same as juices and green juices are. Seaweed can be delicious in a salad too. I love seaweed and can eat it right off the stove after adding a bit of ginger juice ot cooking the seaweed with a bit of onions and/or garlic Seaweed cooked with greens is a great side dish for meat, fish, for anything garrick On Tue, May 25, 2010 at 12:02 AM, Norton, Steve stephen.nor...@ngc.comwrote: I expect that like most people, I want to eat healthy. When I was younger, I took various cooking classes and enjoyed planning and executing new and interesting gourmet type meals. As I got older I found that time would not allow for those type of meals and I used juicing as a way of getting vegetables in my diet combined with bulk type main courses that I could freeze and reheat when needed. Now I am at the stage where crock pot meals and casseroles are more my style. I find that when I try juicing, a lot of fruits and vegetables just rot before I get to juicing them. So now I depend a lot on powdered plants that I buy or make myself. I just blend them in a protein drink and feel that it makes for a pretty good diet. Better at least than fast food. I also use tincturing as a way to capture and preserve whole food nutrients and medicinal plant extracts. As some know, I do make some silver citrate. Since it can be concentrated, I experiment with it as a preservative for some extracts, Mostly water based extracts. I also plan to look at using magnetic pulses as a preservative. Perhaps in conjunction with other preservatives. Some items such as giant brown kelp that I get locally, I extract the juice and powder it using a homemade low temp vacuum machine to try and preserve the enzymes. I don't do it often as my wife doesn't like the odor. Because of some posts by Renee, I may try my hand at essential oil extraction but I am not sure that will be cost effective but maybe in certain cases. But I still wish that I could get more raw fresh vegetables and fruits in my diet. Sous Vide cooking looks to be one way to cook and preserve meats and vegetables while retaining a large amount of their vitamins. Sous Vide is a cooking method that cooks food at low temperatures in vacuum sealed bags submerged in water. Temperatures are carefully controlled at temps below boiling. Cooking can take several days at the lower temperatures. Vitamins, even vitamin C, are mostly retained, even during storage in the sealed cooking bags. This may be the ultimate crock pot. The main drawback is that Sous Vide cookers are expensive. You can do it manually but it takes a great deal of your time. But I came across plans for a DIY Sous Vide cooker that you may even be able to simplify some more than it is. The plans use a microcontrolled heater but I think that one could devise a method using a simple digital thermometer that has a settable audio temp warning capability. The audio warning could be used to halt the heater for a predetermined amount of time when the desired regulated temperature is achieved and maintain satisfactory temperature control. A digital thermometer of that type costs around $20. Sous Vide cooking does not reliably kill all pathogens and so food must still be refrigerated or frozen but the food will keep for an extended period of time without a significant loss of vitamins. Again, something such as silver citrate or magnetic pulsing might help to extend the period of preservation. For those who may be interested here are the plans for the DIY cooker: http://lifehacker.com/5545690/build-your-own-electronically+controlled-s ous+vide-cookerhttp://lifehacker.com/5545690/build-your-own-electronically+controlled-s%0Aous+vide-cooker Here is some misc information on Sous Vide cooking: A Practical Guide to Sous Vide Cooking http://amath.colorado.edu/~baldwind/sous-vide.htmlhttp://amath.colorado.edu/%7Ebaldwind/sous-vide.html Main Benefits of Sous Vide Cooking http://www.cookingsousvide.com/info/main-benefits-of-sous-vide-cooking Shades of Green http://www.popsci.com/diy/article/2009-01/shades-green What Sous Vide Can Achieve, at a Glance http://www.globalgourmet.com/food/cookbook/2009/under-pressure/sous-vide .htmlhttp://www.globalgourmet.com/food/cookbook/2009/under-pressure/sous-vide%0A.html A study on the nutrient retention of Sous Vide cooking:
RE: CSResipe Tincture of Cayenne is made with Ever-Clear Grain Alcohol
Yeah, might just be another version of the pequine, because it also is the size of a BB. Mine is red, his happens to be yellow I guess. And yes--hot enough that just a couple will do a whole pot of chili. Whew! Speaking of BBs, a couple hours south of here there is a place that makes BBs. I have not got to tour it, but I was told that what they do is drop the molten metal from high up and on the way down it forms BBs. There is a very high tower there when I've driven past the place. I need to go see that one day--just sounds interesting. Samala, Renee ---Original Message--- I Think he calls them Texas wild peppers. Even if it ain't big, it believes it is and behaves that way...right? The biggest little pepper in Texas.
CSOFF Topic Sous Vide Cooking
Don't know which web page...I found it looking for how to cook a lamb roast. It happened to be a DIY page for cooking via a homemade Sous Vide. As instructed, I tested my small cooler to see how quickly it lost heat and plunged my bagged lamb into 150ºF water for 5-6 hours. I know, the article said rare lamb should be 135ºf or so but my husband doesn't eat rare and I eat lamb only when it's given to me so haven't acquired the taste entirely. Worked great. Will use the method next nice beef I have as it was perfectly pink and I never get beef quite right. The downside is that with the DIY method, you're cooking your food in a plastic baggie, likely not the best of health preserving methods. Ben Alkire of Purdue University developed a distiller specifically designed for essential oils. You might try one of those...or at least give him a phone call. Dr. Rob Pappas may know of other home distillers...or at least he could give you a tip or two on avoiding toxicity. Saralou //www.hort.purdue.edu/newcrop/people/bha.html ://www.hort.purdue.edu/newcrop/people/bensresume.html ://www.nature-helps.com/agora/faq4.htm //homedistiller.org/oils.htm //essentialoils.org/ //freetheanimal.com/2010/01/rack-of-lamb-sous-vide.html ://www.seriouseats.com/2010/04/the-food-lab-perfect-rack-of-lamb.html //www.dangourmet.com/2010/01/pork-loin-roast-sous-vide.html //www.thethermalcook.com/?p=807 //www.helium.com/items/1826452-how-to-use-a-cooler-to-cook-meat-sous-vide // gizmodo.com/5461100/sousvide-supreme-review-how-to-cook-from-the-inside-out On Tue, May 25, 2010 at 12:02 AM, Norton, Steve stephen.nor...@ngc.comwrote: Because of some posts by Renee, I may try my hand at essential oil extraction but I am not sure that will be cost effective but maybe in certain cases. .Sous Vide cooking looks to be one way to cook and preserve meats and vegetables while retaining a large amount of their vitamins. Sous Vide is a cooking method that cooks food at low temperatures in vacuum sealed bags submerged in water. Temperatures are carefully controlled at temps below boiling. Cooking can take several days at the lower temperatures. Vitamins, even vitamin C, are mostly retained, even during storage in the sealed cooking bags. This may be the ultimate crock pot. The main drawback is that Sous Vide cookers are expensive. You can do it manually but it takes a great deal of your time. But I came across plans for a DIY Sous Vide cooker that you may even be able to simplify some more than it is. The plans use a microcontrolled heater but I think that one could devise a method using a simple digital thermometer that has a settable audio temp warning capability. The audio warning could be used to halt the heater for a predetermined amount of time when the desired regulated temperature is achieved and maintain satisfactory temperature control. A digital thermometer of that type costs around $20. Sous Vide cooking does not reliably kill all pathogens and so food must still be refrigerated or frozen but the food will keep for an extended period of time without a significant loss of vitamins. Again, something such as silver citrate or magnetic pulsing might help to extend the period of preservation. For those who may be interested here are the plans for the DIY cooker: http://lifehacker.com/5545690/build-your-own-electronically+controlled-s ous+vide-cookerhttp://lifehacker.com/5545690/build-your-own-electronically+controlled-s%0Aous+vide-cooker A study on the nutrient retention of Sous Vide cooking: http://www3.interscience.wiley.com/journal/123342834/abstract?CRETRY=1S RETRY=0http://www3.interscience.wiley.com/journal/123342834/abstract?CRETRY=1S%0ARETRY=0 - Steve N -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subjectunsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com -- BREAK ROOM Tax Service Location: 211 Court Street, downtown Decatur ~next to (east) the Post office ~across from (south) the Court House Mail: P O Box 74, Decatur, IN 46733 Email: breakroom.deca...@gmail.com Web:1040.com/BreakRoomTax-Decatur Phone: 260/724-2011 ...render unto Caesar the things that are his, and unto God the things that are God's...
Re: CSOFF Topic Sous Vide Cooking
Never having read about this style of cooking I was curious so I did a little research. What I found reminded me of what used to be called 'terra cotta' cooking. Special unglazed cookware was used at low temperatures for extended times. I have seen this done with a flour/water paste seal so none of the juices are lost. An interesting topic. Thanks for bringing it up. PT - Original Message - From: Saralou Pedigo To: silver-off-topic-l...@eskimo.com ; silver-list@eskimo.com Sent: Wednesday, May 26, 2010 12:20 PM Subject: CSOFF Topic Sous Vide Cooking Don't know which web page...I found it looking for how to cook a lamb roast. It happened to be a DIY page for cooking via a homemade Sous Vide. As instructed, I tested my small cooler to see how quickly it lost heat and plunged my bagged lamb into 150ºF water for 5-6 hours. I know, the article said rare lamb should be 135ºf or so but my husband doesn't eat rare and I eat lamb only when it's given to me so haven't acquired the taste entirely. Worked great. Will use the method next nice beef I have as it was perfectly pink and I never get beef quite right. The downside is that with the DIY method, you're cooking your food in a plastic baggie, likely not the best of health preserving methods. Ben Alkire of Purdue University developed a distiller specifically designed for essential oils. You might try one of those...or at least give him a phone call. Dr. Rob Pappas may know of other home distillers...or at least he could give you a tip or two on avoiding toxicity. Saralou //www.hort.purdue.edu/newcrop/people/bha.html ://www.hort.purdue.edu/newcrop/people/bensresume.html ://www.nature-helps.com/agora/faq4.htm //homedistiller.org/oils.htm //essentialoils.org/ //freetheanimal.com/2010/01/rack-of-lamb-sous-vide.html ://www.seriouseats.com/2010/04/the-food-lab-perfect-rack-of-lamb.html //www.dangourmet.com/2010/01/pork-loin-roast-sous-vide.html //www.thethermalcook.com/?p=807 //www.helium.com/items/1826452-how-to-use-a-cooler-to-cook-meat-sous-vide //gizmodo.com/5461100/sousvide-supreme-review-how-to-cook-from-the-inside-out On Tue, May 25, 2010 at 12:02 AM, Norton, Steve stephen.nor...@ngc.com wrote: Because of some posts by Renee, I may try my hand at essential oil extraction but I am not sure that will be cost effective but maybe in certain cases. .Sous Vide cooking looks to be one way to cook and preserve meats and vegetables while retaining a large amount of their vitamins. Sous Vide is a cooking method that cooks food at low temperatures in vacuum sealed bags submerged in water. Temperatures are carefully controlled at temps below boiling. Cooking can take several days at the lower temperatures. Vitamins, even vitamin C, are mostly retained, even during storage in the sealed cooking bags. This may be the ultimate crock pot. The main drawback is that Sous Vide cookers are expensive. You can do it manually but it takes a great deal of your time. But I came across plans for a DIY Sous Vide cooker that you may even be able to simplify some more than it is. The plans use a microcontrolled heater but I think that one could devise a method using a simple digital thermometer that has a settable audio temp warning capability. The audio warning could be used to halt the heater for a predetermined amount of time when the desired regulated temperature is achieved and maintain satisfactory temperature control. A digital thermometer of that type costs around $20. Sous Vide cooking does not reliably kill all pathogens and so food must still be refrigerated or frozen but the food will keep for an extended period of time without a significant loss of vitamins. Again, something such as silver citrate or magnetic pulsing might help to extend the period of preservation. For those who may be interested here are the plans for the DIY cooker: http://lifehacker.com/5545690/build-your-own-electronically+controlled-s ous+vide-cooker A study on the nutrient retention of Sous Vide cooking: http://www3.interscience.wiley.com/journal/123342834/abstract?CRETRY=1S RETRY=0 - Steve N -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subjectunsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com -- BREAK ROOM Tax Service Location: 211 Court Street, downtown Decatur ~next to (east) the Post office ~across from (south) the Court House Mail: P O Box 74, Decatur, IN 46733 Email: breakroom.deca...@gmail.com
RE: CSSous Vide Cooking
On weekdays I have no time to juice. I get up at 4 AM, go to work, get home late, eat, do some chores and go to bed. Just too tired. I have thought of taking a juicer to work but there are complications that make that not altogether practical but perhaps not impossible. I have three good centrifugal juicers. I did have a Champion juicer but I have replaced it with an electric meat grinder and a homemade press. The grinder/press is actually more handy than I had expected but is better for larger jobs. I am looking at the sous vide as a way to make nutritious meals that I can store and use as I need throughout the weekdays. A fast food alternative if you will. Using silver citrate as an added preservative, I may be able to take it with me unrefrigerated (for the day). And it looks to have the cooking convenience of a crock pot except that I will need to seal the food into individual portions before cooking. But I can cook them all at the same time. It looks to be a possibility. I will try it out before I invest much effort or cost into it. In addition to a variety of giant brown seaweed, there is another type of seaweed available but I have not identified it or used it in any way. I currently juice the brown seaweed primarily for its fucoidan content. I am indeed fortunate. I also buy a powdered seaweed that I add to my protein drinks. Are you able to get fresh seaweed? I will have to try cooking the seaweed; your descriptions make me hungry. What types of seaweed do you prefer for cooking? Any good recipes? Thanks, Steve N From: Garrick [mailto:zzen...@gmail.com] Sent: Wednesday, May 26, 2010 7:39 AM To: silver-list@eskimo.com Subject: Re: CSSous Vide Cooking I know about sous vide but have no reason to go to such lengths. Why not just juice more especially in the warm months. Get a green power juicer that really extracts stuff. I have one of those plus I made a press with an automobile jack to press the pulp dry. If you use a champion juicer then pressing the pulp dry is essential I have eaten just watermelon for a few days at a time. But you have to take that rind and juice it too. And press it dry afterward. Throw pulp into your garden You are very fortunate to have good seaweed near where you live. That's a super concentrated health food same as juices and green juices are. Seaweed can be delicious in a salad too. I love seaweed and can eat it right off the stove after adding a bit of ginger juice ot cooking the seaweed with a bit of onions and/or garlic Seaweed cooked with greens is a great side dish for meat, fish, for anything garrick -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSElectrolyte ratios and amounts
If one was to mix up a balanced set of electrolytes to add to distilled water for drinking and cooking uses containing, perhaps, bicarbonate of soda, magnesium chloride, and potassium chloride, what ratios would one use, and how much total, say, per gallon? Any thoughts? Dan -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSElectrolyte ratios and amounts
If one was to mix up a balanced set of electrolytes to add to distilled water for drinking and cooking uses containing, perhaps, bicarbonate of soda, magnesium chloride, and potassium chloride, what ratios would one use, and how much total, say, per gallon? Any thoughts? No answer to your question, Dan, but had to remark: Sometimes it seems their's an angel next to me stamping his feet and shouting in my ear, Take the hint, dammit!! In light of the post we had quoting an article from Mercola on fructose ill effects on weight and blood pressure, I looked at Emergen-C again to see what sweetener they use. Yup. Fructose. sigh It's a nice product, but that's a drawback. And today, you post your question... Having a recipe for a home-made, healthy Gatorade replacement would be a very nice thing. Please share your results? Be well! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSElectrolyte ratios and amounts
According to Gaterade they are phasing fructose out: * Does Gatorade include High Fructose Corn Syrup? Why or Why not? Currently, G2 does not contain HFCS, and the remaining products from The Gatorade Company will soon be following suit. We are changing the source of carbohydrate in Gatorade Thirst Quencher in 2010 to a sucrose-dextrose blend, which still serves the important functional purpose of providing energy to fuel athletes’ working muscles during activity. What’s important to note is that from a scientific efficacy standpoint nothing will change, and our research shows the taste with the sucrose-dextrose blend is actually preferred by many athletes. Marshall Garrick wrote: Why not mix the proper minerals and skip the sugars and fructose. Those minerals are the electrolytes that help colloidal silver go through the stomach intact. The fructose is not a factor. Gatorade has fructose because the athlete also wants some carbohydrate replacement to revive. Not that I like fructose but this is the reasoning IOW make a Gatorade equivalent but omit all sugars. garrick On Wed, May 26, 2010 at 10:23 AM, M. G. Devour mdev...@eskimo.com mailto:mdev...@eskimo.com wrote: If one was to mix up a balanced set of electrolytes to add to distilled water for drinking and cooking uses containing, perhaps, bicarbonate of soda, magnesium chloride, and potassium chloride, what ratios would one use, and how much total, say, per gallon? Any thoughts? No answer to your question, Dan, but had to remark: Sometimes it seems their's an angel next to me stamping his feet and shouting in my ear, Take the hint, dammit!! In light of the post we had quoting an article from Mercola on fructose ill effects on weight and blood pressure, I looked at Emergen-C again to see what sweetener they use. Yup. Fructose. sigh It's a nice product, but that's a drawback. And today, you post your question... Having a recipe for a home-made, healthy Gatorade replacement would be a very nice thing. Please share your results? Be well! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com mailto:mdev...@eskimo.com ] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com mailto:mdev...@eskimo.com -- Gurdjieff-- How can you expect fairness and decency on a planet of sleeping people?
Re: CSElectrolyte ratios and amounts
Why not mix the proper minerals and skip the sugars and fructose. Those minerals are the electrolytes that help colloidal silver go through the stomach intact. The fructose is not a factor. Gatorade has fructose because the athlete also wants some carbohydrate replacement to revive. Not that I like fructose but this is the reasoning IOW make a Gatorade equivalent but omit all sugars. garrick On Wed, May 26, 2010 at 10:23 AM, M. G. Devour mdev...@eskimo.com wrote: If one was to mix up a balanced set of electrolytes to add to distilled water for drinking and cooking uses containing, perhaps, bicarbonate of soda, magnesium chloride, and potassium chloride, what ratios would one use, and how much total, say, per gallon? Any thoughts? No answer to your question, Dan, but had to remark: Sometimes it seems their's an angel next to me stamping his feet and shouting in my ear, Take the hint, dammit!! In light of the post we had quoting an article from Mercola on fructose ill effects on weight and blood pressure, I looked at Emergen-C again to see what sweetener they use. Yup. Fructose. sigh It's a nice product, but that's a drawback. And today, you post your question... Having a recipe for a home-made, healthy Gatorade replacement would be a very nice thing. Please share your results? Be well! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com -- Gurdjieff-- How can you expect fairness and decency on a planet of sleeping people?
Re: CSElectrolyte ratios and amounts
Fine but for colloidal silver purposes who needs any sweetener? On Wed, May 26, 2010 at 2:44 PM, Marshall Dudley mdud...@king-cart.comwrote: According to Gaterade they are phasing fructose out: * Does Gatorade include High Fructose Corn Syrup? Why or Why not? Currently, G2 does not contain HFCS, and the remaining products from The Gatorade Company will soon be following suit. We are changing the source of carbohydrate in Gatorade Thirst Quencher in 2010 to a sucrose-dextrose blend, which still serves the important functional purpose of providing energy to fuel athletes’ working muscles during activity. What’s important to note is that from a scientific efficacy standpoint nothing will change, and our research shows the taste with the sucrose-dextrose blend is actually preferred by many athletes. Marshall
Re: CSElectrolyte ratios and amounts
Hi Garrick, You mention that those minerals are the electrolytes that help colloidal silver go through the stomach intact I am very interested in this issue. Can you help me in finding out a way to corroborate that statement? I would appreciate it Frank From: Garrick Sent: Wednesday, May 26, 2010 11:34 AM To: silver-list@eskimo.com Subject: Re: CSElectrolyte ratios and amounts Why not mix the proper minerals and skip the sugars and fructose. Those minerals are the electrolytes that help colloidal silver go through the stomach intact. The fructose is not a factor. Gatorade has fructose because the athlete also wants some carbohydrate replacement to revive. Not that I like fructose but this is the reasoning IOW make a Gatorade equivalent but omit all sugars. garrick On Wed, May 26, 2010 at 10:23 AM, M. G. Devour mdev...@eskimo.com wrote: If one was to mix up a balanced set of electrolytes to add to distilled water for drinking and cooking uses containing, perhaps, bicarbonate of soda, magnesium chloride, and potassium chloride, what ratios would one use, and how much total, say, per gallon? Any thoughts? No answer to your question, Dan, but had to remark: Sometimes it seems their's an angel next to me stamping his feet and shouting in my ear, Take the hint, dammit!! In light of the post we had quoting an article from Mercola on fructose ill effects on weight and blood pressure, I looked at Emergen-C again to see what sweetener they use. Yup. Fructose. sigh It's a nice product, but that's a drawback. And today, you post your question... Having a recipe for a home-made, healthy Gatorade replacement would be a very nice thing. Please share your results? Be well! Mike D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@eskimo.com] [Speaking only for myself... ] -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com -- Gurdjieff-- How can you expect fairness and decency on a planet of sleeping people?
RE: CSSous Vide Cooking
Hi Steve. There is a handy little device called a pump-n-seal. $20 I think somewhere in there. This device, which is nothing more than a hand vacuum pump, will suck all the air/oxygen out of a container. This keeps juices from turning brown and from loosing nutrition. You can Google for it. What you do is either save jars that have been vacuumed sealed already, that when you look at the lids there is a white vinyl or plastic ring on the inside. This makes a pressure seal. Or you can buy canning jars. Those lids will work perfectly. The kit for the pump comes with a thumbtack (:-) that you poke a hole into the jar lid. Then you take one of the little yellow reusable tabs they give you and place the black spot over the hole. Fill with your juice, veggies, nuts, whatever, place the pump over the tab and start pumping. When it becomes difficult to pump (or the liquid reaches the top) stop pumping. Your jar is now sealed. Refrigeration is best for juices, but so long as you drink them up that day non-refrigeration should be ok too. Without air, it's hard for things to spoil, but remember you won't be able to get every air molecule out--so use it up in a day if not refrigerated. Then to open the jar you must lift one corner of the yellow tab. This allows air to flow back into the jar, releasing the vacuum so that you can unscrew the jar. Pretty handy. The pump can also be used with regular ziplock bags, but it's a bit messy. To make a tight seal there you have to get a qtip or your finger and run a small line of some type of oil inside the zip part. Fill the bag first, run the line of oil, insert the tube for the pump into a corner of the bag, zip up to the pump tube, then pinch that shut as you pump. When all the air is out quickly pull the tube out and zip it closed. The oil keeps the vacuum in place. But I have purchased one of those little battery vacuums that come with zip lock bags. They work really good too, so long as you don't vacuum it too hard, like trying to suck every little gasp of air out. :-) samala, Renee www.eamega.com/RPainManageEnt Chronic pain does NOT belong in your body. The Am Wand helps you get rid of it quickly and easily. Get the wand here ---Original Message--- On weekdays I have no time to juice. I get up at 4 AM, go to work, get home late, eat, do some chores and go to bed. Just too tired. I have thought of taking a juicer to work but there are complications that make that not altogether practical but perhaps not impossible.
Re: CSGoogle Launches Encrypted Search and also Encrypted Gmail Option
Google is not too accurate. They keep showing a house down the road as our house address. I correct it, but then it happens again. I guess it's good in case someone's looking for me. lol Our picture shows hubby on the lawnmower out front. Wonder how many people have seen a car in the driveway which shouldn't be there (the wife's boyfriend? hahaha) When we were driving the FedEx truck, the live view maps were wonderful. We could check out the area before going in. You don't want to end up in tight spaces or wrong places in a large truck. Pat -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSElectrolyte ratios and amounts
Hi Others know much more and you can find stuff in archives via a search for Gatorade The theory goes that consuming CS mixed with Gatorade allows the CS to go straight through stomach without the silver reacting and turning into less bio-available silver chloride. This is why some say swish CS in your mouth for 10 minutes and absorb it sub-lingually and though mouth tissues. This way it enters body intact. They say the minerals/electrolytes in Gatorade allow this trick. Few here want to guzzle Gatorade so the dilemma is how to duplicate Gatorade minus the fructose This is the theory and I hope I got it right garrick On Wed, May 26, 2010 at 6:09 PM, Frank frankcuns-r...@comcast.net wrote: Hi Garrick, You mention that those minerals are the electrolytes that help colloidal silver go through the stomach intact I am very interested in this issue. Can you help me in finding out a way to corroborate that statement? I would appreciate it Frank *From:* Garrick zzen...@gmail.com *Sent:* Wednesday, May 26, 2010 11:34 AM *To:* silver-list@eskimo.com *Subject:* Re: CSElectrolyte ratios and amounts Why not mix the proper minerals and skip the sugars and fructose. Those minerals are the electrolytes that help colloidal silver go through the stomach intact. The fructose is not a factor. Gatorade has fructose because the athlete also wants some carbohydrate replacement to revive. Not that I like fructose but this is the reasoning IOW make a Gatorade equivalent but omit all sugars. garrick
RE: CSElectrolyte ratios and amounts
[garrick] The theory goes that consuming CS mixed with Gatorade allows the CS to go straight through stomach without the silver reacting and turning into less bio-available silver chloride. This is why some say swish CS in your mouth for 10 minutes and absorb it sub-lingually and though mouth tissues. This way it enters body intact. They say the minerals/electrolytes in Gatorade allow this trick. Few here want to guzzle Gatorade so the dilemma is how to duplicate Gatorade minus the fructose This is the theory and I hope I got it right Thanks for the explanation, Garrick. There are two electrolyte formulas without any sugars that I like a lot. One is the Fulvic Acid formula from Vital Earth. The other is Sea Minerals. You can Google them. Nenah Nenah Sylver, PhD electromedicine specialist and author The Rife Handbook of Frequency Therapy (2009) The Holistic Handbook of Sauna Therapy (2004) http://www.nenahsylver.com www.nenahsylver.com
RE: CSElectrolyte ratios and amounts
Marshall's most current theory: http://www.mail-archive.com/silver-list@eskimo.com/msg129323.html Doing some further analysis of the ingredients in gatorade I have discovered another mechanism, one which is likely the primary one for this increased absorption. I just became aware that the citrate ion ( gateraid contains citric acid ) will replace the chloride ion in metallic salts. This means that when you mix CS with gaterade the silver ions do not combine with the chloride ions, but the citrate ions in the citric acid. Thus when you drink it, no low solubility silver chloride ions are formed, and they do not form in the stomach either . The silver citrate then is free to quickly move into the blood stream. Also: http://www.mail-archive.com/silver-list@eskimo.com/msg129472.html - Steve N From: Nenah Sylver [mailto:nenahsyl...@cox.net] Sent: Wednesday, May 26, 2010 3:02 PM To: silver-list@eskimo.com Subject: RE: CSElectrolyte ratios and amounts [garrick] The theory goes that consuming CS mixed with Gatorade allows the CS to go straight through stomach without the silver reacting and turning into less bio-available silver chloride. This is why some say swish CS in your mouth for 10 minutes and absorb it sub-lingually and though mouth tissues. This way it enters body intact. They say the minerals/electrolytes in Gatorade allow this trick. Few here want to guzzle Gatorade so the dilemma is how to duplicate Gatorade minus the fructose This is the theory and I hope I got it right Thanks for the explanation, Garrick. There are two electrolyte formulas without any sugars that I like a lot. One is the Fulvic Acid formula from Vital Earth. The other is Sea Minerals. You can Google them. Nenah Nenah Sylver, PhD electromedicine specialist and author The Rife Handbook of Frequency Therapy (2009) The Holistic Handbook of Sauna Therapy (2004) www.nenahsylver.com http://www.nenahsylver.com
CSSilver Archives
Mike, I have to say that the more I use the archives the more I love them! Until I reread your initial notice on how to use the archives, I was primarily using Google Advanced Search to search the archives. But I now use the Archive Advanced Search capability and I am very happy with it. Thanks! Steve N
Re: CSElectrolyte ratios and amounts
It would be great if Marshall or anyone could give us a calculationHow much citric acid to add to say 4oz of 10uS colloidal silver. Obviously citric acid is very common. I have some in my refrigerator. Citric acid is cheap. I got mine on ebay. One test would be when you are sick with a cold or flu. Try the citric/CS and see what it does garrick On Wed, May 26, 2010 at 6:29 PM, Norton, Steve stephen.nor...@ngc.comwrote: Marshall’s most current theory: http://www.mail-archive.com/silver-list@eskimo.com/msg129323.html “Doing some further analysis of the ingredients in gatorade I have discovered another mechanism, one which is likely the primary one for this increased absorption. I just became aware that the citrate ion ( gateraid contains citric acid ) will replace the chloride ion in metallic salts. This means that when you mix CS with gaterade the silver ions do not combine with the chloride ions, but the citrate ions in the citric acid. Thus when you drink it, no low solubility silver chloride ions are formed, and they do not form in the stomach either . The silver citrate then is free to quickly move into the blood stream.” Also: http://www.mail-archive.com/silver-list@eskimo.com/msg129472.html -
CSJuvenile diabetes
Hi guys We are rushing to the emergincy room at childrens hospital in boston. My 4yr old has been sick the last few days. Brought him to his dr and they ran the diabetes test and sure enough he has it Looking for any info anyone has Thx all Sent from my Verizon Wireless BlackBerry -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSHarold and L. Glutathione
Harold, please post your results. Also, have you done any ALA? If so, what were your results? What were your good results with the Vit. C? tia pj -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
RE: CSSous Vide Cooking
Renee and PT, Thanks for your comments. Maybe juicing is still a viable option. I had forgotten about the pump-n-seal; thanks for suggesting it. - Steve N From: Renee [mailto:gaiac...@gmail.com] Sent: Wednesday, May 26, 2010 12:24 PM To: silver-list@eskimo.com Subject: RE: CSSous Vide Cooking Hi Steve. There is a handy little device called a pump-n-seal. $20 I think, somewhere in there. This device, which is nothing more than a hand vacuum pump, will suck all the air/oxygen out of a container. This keeps juices from turning brown and from loosing nutrition. You can Google for it. What you do is either save jars that have been vacuumed sealed already, that when you look at the lids there is a white vinyl or plastic ring on the inside. This makes a pressure seal. Or you can buy canning jars. Those lids will work perfectly. The kit for the pump comes with a thumbtack (:-) that you poke a hole into the jar lid. Then you take one of the little yellow reusable tabs they give you and place the black spot over the hole. Fill with your juice, veggies, nuts, whatever, place the pump over the tab and start pumping. When it becomes difficult to pump (or the liquid reaches the top) stop pumping. Your jar is now sealed. Refrigeration is best for juices, but so long as you drink them up that day non-refrigeration should be ok too. Without air, it's hard for things to spoil, but remember you won't be able to get every air molecule out--so use it up in a day if not refrigerated. Then to open the jar you must lift one corner of the yellow tab. This allows air to flow back into the jar, releasing the vacuum so that you can unscrew the jar. Pretty handy. The pump can also be used with regular ziplock bags, but it's a bit messy. To make a tight seal there you have to get a qtip or your finger and run a small line of some type of oil inside the zip part. Fill the bag first, run the line of oil, insert the tube for the pump into a corner of the bag, zip up to the pump tube, then pinch that shut as you pump. When all the air is out quickly pull the tube out and zip it closed. The oil keeps the vacuum in place. But I have purchased one of those little battery vacuums that come with zip lock bags. They work really good too, so long as you don't vacuum it too hard, like trying to suck every little gasp of air out. :-) samala, Renee -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Blood GLucose Levels was // Re: CSTincture of Cayenne
After several years I am finally learning to take my husband's BGL when he is at all odd or unwell invariably his BGL is way out of normal range - HI on a glucometer does not mean Hello and then the insulin begins - hourly until I see a normal range appearing - anything under 20mmol/L is gratefully received (non US scale is different) our normal is between 4 - 7 mmol/L Jane http://www.eamega.com/HighFieldHealth ~The Highest Field of Energy Healing you now!~ - Original Message - From: ted mozell To: silver-list@eskimo.com Sent: Monday, May 24, 2010 1:34 AM Subject: Re: CSTincture of Cayenne Bob , Have you used this protocol i would be very interested in experimenting with this i have some stomach issues so if i could use use a patch that would great i would be using this for circulation problems . I have used capsaicin once on a sore ankle and put my boot on over it by the time i got to work and was climbing up the ladder i had to get down and take my boot off and just wear a sock for the rest of the day. Pat i hope you are better . Thanks Ted On Sat, May 22, 2010 at 5:55 PM, Bob Banever bbane...@earthlink.net wrote: Renee, Actually studies show that an external patch of capsaicin can also stop a heart attack. It gets absorbed very quickly and by bypassing the mouth the hot sensation is eliminated. - Original Message - From: Renee To: silver-list@eskimo.com Sent: Saturday, May 22, 2010 5:04 PM Subject: Re: CSTincture of Cayenne Pat--cayenne tincture is perfect for real heart attacks and strokes. It will absolutely stop them--but you need far more than 2 or 3 drops! It takes 2 or 3 DROPPERS full to stop them. Or a glass of water with a tablespoon of hot pepper powder. Sometimes even 2 of those, depending on the results. And yes--it's hot--but that's exactly what you need. It blows open the arteries so that the blood can flow. Now you know why. :-) A funny side story--my father was like me in that he didn't like hot foods or spices. We never eat them. Now, Dad was diabetic for over 20 years and never had a problem, in that his medicine kept it under control. But then at 76 things started spiraling down for him, many things going on at once. He actually did take a heart attack and had a stent put in. So I gave Mom and bottle of my home made hot pepper tincture to have on hand just in case. Mom and I had gone shopping and when we walked back into her house, Dad was in his chair, but totally out of it. No response. I thought he'd had another heart attack and had Mom run and get the tincture. I opened Dad's mouth and put a dropper in. Gave it a second. No response. I opened up his mouth again and gave another dropper. No response. I opened his mouth a third time to put a dropper full in and his hand slowly raised up, in a stop gesture. So I didn't put any more in. The ambulance got there and rushed him to ER. We followed. It turned out that instead of a heart attack, he'd gone into a diabetic coma. They got him straightened out, and sent him home the next day. What was funny about this?--Well, when Dad got home he very hoarsely whispered they must have scratched my throat when they put something down it, because it hurts. Lolol I hadn't the courage to tell him they didn't put a thing down his throat, that had been my hot pepper tincture! He was hoarse for 3 days. :-) Samala, Renee ---Original Message--- Well, I'm still alive today, so I guess last night's event was caused by stomach rather than heart. My advicedon't ever use tincture of cayenne straight! -- Internal Virus Database is out of date. Checked by AVG - www.avg.com Version: 8.5.409 / Virus Database: 270.13.113/2396 - Release Date: 09/26/09 05:51:00
RE: CSElectrolyte ratios and amounts
The molecular weight of silver is 107.9. The molecular weight of citric acid is 192.1. Silver citrate is basically one molecule of citric acid bonded to three silver ions and has a molecular weight of 512.7. So, if you have 10 ppm ionic silver you would need an amount of citric acid equal to 40 ppm in the same volume of solution. In other words, an amount smaller than you can measure for all practical purposes. - Steve N From: Garrick [mailto:zzen...@gmail.com] Sent: Wednesday, May 26, 2010 4:27 PM To: silver-list@eskimo.com Subject: Re: CSElectrolyte ratios and amounts It would be great if Marshall or anyone could give us a calculationHow much citric acid to add to say 4oz of 10uS colloidal silver. Obviously citric acid is very common. I have some in my refrigerator. Citric acid is cheap. I got mine on ebay. One test would be when you are sick with a cold or flu. Try the citric/CS and see what it does garrick On Wed, May 26, 2010 at 6:29 PM, Norton, Steve stephen.nor...@ngc.com wrote: Marshall's most current theory: http://www.mail-archive.com/silver-list@eskimo.com/msg129323.html Doing some further analysis of the ingredients in gatorade I have discovered another mechanism, one which is likely the primary one for this increased absorption. I just became aware that the citrate ion ( gateraid contains citric acid ) will replace the chloride ion in metallic salts. This means that when you mix CS with gaterade the silver ions do not combine with the chloride ions, but the citrate ions in the citric acid. Thus when you drink it, no low solubility silver chloride ions are formed, and they do not form in the stomach either . The silver citrate then is free to quickly move into the blood stream. Also: http://www.mail-archive.com/silver-list@eskimo.com/msg129472.html -
RE: CSElectrolyte ratios and amounts
I meant to add that for 1 liter of water, 40 ppm is 40 mg. For 4 ounces of water that would be 4.8 mg. - Steve N From: Norton, Steve [mailto:stephen.nor...@ngc.com] Sent: Wednesday, May 26, 2010 6:27 PM To: silver-list@eskimo.com Subject: RE: CSElectrolyte ratios and amounts The molecular weight of silver is 107.9. The molecular weight of citric acid is 192.1. Silver citrate is basically one molecule of citric acid bonded to three silver ions and has a molecular weight of 512.7. So, if you have 10 ppm ionic silver you would need an amount of citric acid equal to 40 ppm in the same volume of solution. In other words, an amount smaller than you can measure for all practical purposes. - Steve N From: Garrick [mailto:zzen...@gmail.com] Sent: Wednesday, May 26, 2010 4:27 PM To: silver-list@eskimo.com Subject: Re: CSElectrolyte ratios and amounts It would be great if Marshall or anyone could give us a calculationHow much citric acid to add to say 4oz of 10uS colloidal silver. Obviously citric acid is very common. I have some in my refrigerator. Citric acid is cheap. I got mine on ebay. One test would be when you are sick with a cold or flu. Try the citric/CS and see what it does garrick
CSCS: Liposomal ,CS?,Glutathione ? Vit .C
There was earlier talk re Liposomal CS/EIS making, any body try it yet? I plan on trying soon. I just took delivery of L-Glutathione powder yesterday,but am hoping some-one who has Lipo-ed it will advise re any problems. I have just made my third batch of Liposomal Vit. C [sodium ascorbate] since getting the jewelry cleaner. Having taken the two previous batches, I do see an increase in well-being.I had previously been using a hand blender,with so-so success. Definitely, the jewelry cleaner is the way to go.The solution is amazingly delicious,and I can see why Brooks said it was difficult to keep any on hand. I found that I had to put the Lecithin granules in the water and let sit for a fair length of time to let it dissolve completely. Best to all Harold
CSJuvenile diabetes
I'm so sorry for you. My daughter was diagnosed 2 years ago at age 12. I recommend you join the forum at ChildrenWithDiabetes.com. They helped me immensely. And if there is anything I can answer I would love to help. Type I is an autoimmune reaction made possible by genetic makeup and triggered by something in the environment - at least that is the current thought. I have found nothing that will straighten out those rouge T-cells so they stop attacking the pancreatic beta cells. There is one or two trials being done on newly diagnosed individuals which sound promising and when you have the time look up the research that is being done by Dr. Denise Faustman. Best of luck to you. Karen Wednesday, May 26, 2010 5:41 PM From: pste...@yahoo.com To: silver-list@eskimo.com Hi guys We are rushing to the emergincy room at childrens hospital in boston. My 4yr old has been sick the last few days. Brought him to his dr and they ran the diabetes test and sure enough he has it Looking for any info anyone has Thx all Sent from my Verizon Wireless BlackBerry
Re: CSElectrolyte ratios and amounts
Hello Dan, While I don't know the exact ratio of the various electrolytes to use, I would suggest using a conductivity meter to adjust amounts. Pick up some mineral water and measure its conductivity. Then add your electrolytes and try to come close to matching the conductivity of the mineral water. My son was wanting to drink purified water. We started with distilled water and simply added some sea salt to it. I adjusted the amount to match the conductivity of our tap water. While sea salt has some electrolyte properties, I think you are looking for something a little stronger. However you should get the idea behind this. Tom - Original Message - From: Dan Nave bhangcha...@gmail.com To: silver-list@eskimo.com Sent: Wednesday, May 26, 2010 10:00 AM Subject: CSElectrolyte ratios and amounts If one was to mix up a balanced set of electrolytes to add to distilled water for drinking and cooking uses containing, perhaps, bicarbonate of soda, magnesium chloride, and potassium chloride, what ratios would one use, and how much total, say, per gallon? Any thoughts? Dan -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSElectrolyte ratios and amounts
Thanks much! So a dot of citric acid would do it. One pin head's worth. Do you think all the silver ions would become silver citrate? Would they all find the citric acid and mate with it. I think the Gatorade formula was more Gatorade than colloidal silver. Mix and drink. Here Marshall says it is 2 to 1 Gatorade to CS http://silver-lightning.com/theory.html#Gator This is much more citric acid than what you say...Citric acid overkill maybe garrick On Wed, May 26, 2010 at 9:26 PM, Norton, Steve stephen.nor...@ngc.comwrote: The molecular weight of silver is 107.9. The molecular weight of citric acid is 192.1. Silver citrate is basically one molecule of citric acid bonded to three silver ions and has a molecular weight of 512.7. So, if you have 10 ppm ionic silver you would need an amount of citric acid equal to 40 ppm in the same volume of solution. In other words, an amount smaller than you can measure for all practical purposes. - Steve N *From:* Garrick [mailto:zzen...@gmail.com] *Sent:* Wednesday, May 26, 2010 4:27 PM *To:* silver-list@eskimo.com *Subject:* Re: CSElectrolyte ratios and amounts It would be great if Marshall or anyone could give us a calculationHow much citric acid to add to say 4oz of 10uS colloidal silver. Obviously citric acid is very common. I have some in my refrigerator. Citric acid is cheap. I got mine on ebay. One test would be when you are sick with a cold or flu. Try the citric/CS and see what it does garrick On Wed, May 26, 2010 at 6:29 PM, Norton, Steve stephen.nor...@ngc.com wrote: Marshall’s most current theory: http://www.mail-archive.com/silver-list@eskimo.com/msg129323.html “Doing some further analysis of the ingredients in gatorade I have discovered another mechanism, one which is likely the primary one for this increased absorption. I just became aware that the citrate ion ( gateraid contains citric acid ) will replace the chloride ion in metallic salts. This means that when you mix CS with gaterade the silver ions do not combine with the chloride ions, but the citrate ions in the citric acid. Thus when you drink it, no low solubility silver chloride ions are formed, and they do not form in the stomach either . The silver citrate then is free to quickly move into the blood stream.” Also: http://www.mail-archive.com/silver-list@eskimo.com/msg129472.html - -- Gurdjieff-- How can you expect fairness and decency on a planet of sleeping people?
Re: CSGooglePower
http://news.bbc.co.uk/2/hi/technology/10161393.stm Google has not handed over sensitive data requested by German authorities, despite a deadline of 26 May. Dr Johannes Caspar, the Information Commissioner for Hamburg, Germany, told BBC News that there was no sign of the requested hard disk The firm has until midnight to hand over data harvested by its Street View cars from private wi-fi networks. We've just bought Ashampoo's latest burning studio, and I wondered where in Oldenburg, Germany it was sited. I only had the director's names, so on Google Earth I entered Oldenburg and one name. Before I could blink it brought up four Ashampoo connected sites, including the main one. I noticed there were no streetview links anywhere in Germany, and wondered why. I googled germany google street view and got a number of interesting sites to visit. The wi-fi trick had been going on there too, and they had been downloading information from unsecured wireless networks for years. http://www.newstatesman.com/digital/2010/05/street-view-google-cars-data 'However, the disclosure that Google's cars had also recorded communications sent over unsecured wireless networks in people's homes has alarmed privacy advocates and regulatory authorities. Although the company argued it has collected only the same data that was publicly available to anyone in the street with a Wi-Fi device, authorities have termed the explanation highly unusual and called for a detailed probe.' http://tech.blorge.com/Structure:%20/2010/05/16/german-officials-angered-by-google-street-view-data-collection/ So everything was a simple oversight, a software error! …The data was collected and stored against the will of the project’s managers and other managers at Google. If we follow this logic further, this means: The software was installed and used without being properly tested beforehand. Billions of bits of data were mistakenly collected, without anyone in Google noticing it, including Google’s own internal data protection managers, who two weeks ago were defending to us the company’s internal data protection practices. . . . If a user decides to leave their network unencrypted, then just about anyone could get some data from the wireless network. This is exactly why Wi-Fi router manufacturers have been urging users to put encryption on their devices. Leaving a wireless network unencrypted means that you are broadcasting your Wi-Fi connection to anyone in the vicinity.' http://www.webpronews.com/topnews/2010/02/23/google-rejects-german-street-view-concerns By moving ahead, Google may be risking a government-backed lawsuit - or even new legislation - and a victory or loss could have a huge effect on how other countries respond to Street View in the future. http://www.pcworld.com/article/190583/google_hopes_to_launch_german_street_view_this_year.html Germans can write to Google to ask to have their house excluded from the Street View database. We have received letters from over 1,000 people since June 2009, Wagner said. ... German data protection authorities have only asked for an opt-out process, without a way for people to opt back in to having their homes displayed in Street View, said Jones. If you buy a house, and the previous owner opted out, then your house will be blurry forever, he said. http://www.computerworld.com/s/article/9133309/Google_Street_View_hits_privacy_gridlock_in_Germany Rowena -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
CSProblems with advanced search of archives
Mike, I am having a problem when I am doing an advanced search of the archives. When I do an advanced search, I am not able to advance beyond the first page. For example: http://www.mail-archive.com/search?a=1l=silver-l...@eskimo.comhaswords =Liposomal+Glutathionefrom=notwords=subject=datewithin=6mdate=8%2F2 6%2F09order=datenewestsearch=Search But when I navigate to the second page I get the message: No matches were found for http://www.mail-archive.com/search?q=l=silver-l...@eskimo.como=datenew eststart=10 What am I doing wrong? Thanks, Steve N
RE: CSElectrolyte ratios and amounts
Extra citric acid doesn't hurt. In fact it is necessary if you are going to make high ppm silver citrate. - Steve N From: Garrick [mailto:zzen...@gmail.com] Sent: Wednesday, May 26, 2010 7:51 PM To: silver-list@eskimo.com Subject: Re: CSElectrolyte ratios and amounts Thanks much! So a dot of citric acid would do it. One pin head's worth. Do you think all the silver ions would become silver citrate? Would they all find the citric acid and mate with it. I think the Gatorade formula was more Gatorade than colloidal silver. Mix and drink. Here Marshall says it is 2 to 1 Gatorade to CS This is much more citric acid than what you say...Citric acid overkill maybe garrick On Wed, May 26, 2010 at 9:26 PM, Norton, Steve stephen.nor...@ngc.com wrote: The molecular weight of silver is 107.9. The molecular weight of citric acid is 192.1. Silver citrate is basically one molecule of citric acid bonded to three silver ions and has a molecular weight of 512.7. So, if you have 10 ppm ionic silver you would need an amount of citric acid equal to 40 ppm in the same volume of solution. In other words, an amount smaller than you can measure for all practical purposes. - Steve N From: Garrick [mailto:zzen...@gmail.com] Sent: Wednesday, May 26, 2010 4:27 PM To: silver-list@eskimo.com Subject: Re: CSElectrolyte ratios and amounts It would be great if Marshall or anyone could give us a calculationHow much citric acid to add to say 4oz of 10uS colloidal silver. Obviously citric acid is very common. I have some in my refrigerator. Citric acid is cheap. I got mine on ebay. One test would be when you are sick with a cold or flu. Try the citric/CS and see what it does garrick On Wed, May 26, 2010 at 6:29 PM, Norton, Steve stephen.nor...@ngc.com wrote: Marshall's most current theory: http://www.mail-archive.com/silver-list@eskimo.com/msg129323.html Doing some further analysis of the ingredients in gatorade I have discovered another mechanism, one which is likely the primary one for this increased absorption. I just became aware that the citrate ion ( gateraid contains citric acid ) will replace the chloride ion in metallic salts. This means that when you mix CS with gaterade the silver ions do not combine with the chloride ions, but the citrate ions in the citric acid. Thus when you drink it, no low solubility silver chloride ions are formed, and they do not form in the stomach either . The silver citrate then is free to quickly move into the blood stream. Also: http://www.mail-archive.com/silver-list@eskimo.com/msg129472.html -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSJuvenile diabetes
Hi guys We are rushing to the emergincy room at childrens hospital in boston. My 4yr old has been sick the last few days. Brought him to his dr and they ran the diabetes test and sure enough he has it. . . Looking for any info anyone has. . . . You might look here = http://tinyurl.com/35uap9m Smitty -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: mailto:silver-list-requ...@eskimo.com?subject=unsubscribe Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: mailto:silver-off-topic-l...@eskimo.com List Owner: Mike Devour mailto:mdev...@eskimo.com
Re: CSJuvenile diabetes
Someone wrote this, please investigate it if applicable to your child: http://www.holisticonline.com/remedies/diabetes/diabetes_herbs.htm http://www.ayurvediccure.com/diabetes.htm There are two substances that have been shown in scientific studies to cure type 1 diabetes if it is caught early enough. These two substances are niacinamide and vitamin E. Exactly how soon the diabetes has to be caught is not known. Generally, 80% of the beta cells are dead before the diabetes is caught, so anyone who has been taking insulin for less than about a year should try these two substances immediately. There were two scientific studies on niacinamide and Type 1 diabetes. In one study, 90% of the newly diagnosed diabetic patients were cured of their diabetes with niacinamide. In another study, 50% of the newly diagnosed diabetic patients were cured of their diabetes with niacinamide. What was the difference in the studies? The difference was that the newly diagnosed patients in one study (the 90% cure) were not allowed to partake of any dairy products. In the other study the patients were allowed to partake of dairy products. The results of these two studies makes it ABSOLUTELY CLEAR that the patient must stop taking every possible form of dairy products immediately. Read more here http://www.cancertutor.com/Diabetes/Diabetes_Type_I.htm On Wed, May 26, 2010 at 6:18 PM, Smitty papad...@gmail.com wrote: Hi guys We are rushing to the emergincy room at childrens hospital in boston. My 4yr old has been sick the last few days. Brought him to his dr and they ran the diabetes test and sure enough he has it. . . Looking for any info anyone has. . . .
