...@yahoogroups.com]
On Behalf Of Victor
Sent: Thursday, January 08, 2009 1:18 PM
To: Blind Handyman Listserv
Subject: [BlindHandyMan] Physics and Cooking Go Together
Hi All you Physics Buffs,
I boil my water for Tea in my microwave, and I usually leave the tea bag in
the water as it's heating up
Let's flog the bloke!
_
From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com]
On Behalf Of Victor
Sent: Thursday, January 08, 2009 6:29 PM
To: blindhandyman@yahoogroups.com
Subject: Re: [BlindHandyMan] Physics and Cooking Go Together
Well, geez Dan and Dale
: Saturday, January 10, 2009 8:08 AM
Subject: RE: [BlindHandyMan] Physics and Cooking Go Together
Let's flog the bloke!
_
From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com]
On Behalf Of Victor
Sent: Thursday, January 08, 2009 6:29 PM
To: blindhandyman
: [BlindHandyMan] Physics and Cooking Go Together
Let's just say that Victor would not be my first choice to prepare a gourmet
dinner and put this thread to bed.
David Ferrin
Think like a man of action, and act like a man of thought.
- Original Message -
From: Tom Hodges tom.bethhod...@gmail.com
: [BlindHandyMan] Physics and Cooking Go Together
David, and we all thought you'd hired him to cook your special birthday
dinner the other day!
Cheers
Alex
From: blindhandyman@yahoogroups.com [mailto:blindhandy...@yahoogroups.com]
On Behalf Of David Ferrin
Sent: 10 January 2009 13:21
Listserv
Sent: Thursday, January 08, 2009 11:04 PM
Subject: Re: [BlindHandyMan] Physics and Cooking Go Together
a thermometer that can measure the temp to a degree or two less than
boiling, then let the bag sit.
Most coffee and tea makers use about 208f.
On Thu, 8 Jan 2009, Victor
: Thursday, January 08, 2009 11:58 PM
Subject: Re: [BlindHandyMan] Physics and Cooking Go Together
what is the difference in taste between dropping ice into Scotch and
pouring over the ice?
I do my te as follows:
place all loose leaves for entire amount of tea bev into coffee maker
I do believe that it is time to bring this subject to a close.
It may be an interesting discussion on the cooking in the dark list.
Maybe there an answer to Victor's question could be found.
moderator
Hi All you Physics Buffs,
I boil my water for Tea in my microwave, and I usually leave the tea bag in the
water as it's heating up.
On occasion, a certain amount of water, that is very hard to gauge, triggers a
boiling over of the water, to the point that I am left with little water in the
Victor,
Interesting. Not sure there is an answer. The reason that adding salt
helps is that it raises the boiling point of the water. If you use sugar
in your tea, try adding the sugar before putting it in the wave, not sure
it will do anything, but it will make a nice sticky mess if it
: Thursday, January 08, 2009 1:17 PM
Subject: [BlindHandyMan] Physics and Cooking Go Together
Hi All you Physics Buffs,
I boil my water for Tea in my microwave, and I usually leave the tea bag in
the water as it's heating up.
On occasion, a certain amount of water, that is very hard to gauge
If your microwave has a temp probe and you set it for 190 or 200 degrees,
being below the standard boiling point of 212 F.
When I want hot tea on mine I put 1 cup of water on high for 2 minutes,
for coffee it is 1 minute on high.
I use the same measuring cup all the time. I do
Sometimes, rather than seek a shortcut fix for what seems to be a
problem, we have to go back to the way our fathers, grandfathers, and
fathers before them did certain things.
Drill drivers are fine. Pneumatic nailers are fine. Table saw blades
which stop at the hint of a touch of flesh are
...@everestkc.net
Phone: (816)803-2469
-original message-
Subject: RE: [BlindHandyMan] Physics and Cooking Go Together
From: Barry Levine ba...@functionaltherapy.net
Date: 01/08/2009 16:29
Sometimes, rather than seek a shortcut fix for what seems to be a
problem, we have to go back to the way our
I suspect the tea bag, abomination that they are, causes a spot
at which the temperature changes in an unstable manner
allowing boiling water from deep in the cup to rapidly get top side.
Only thing to do is leave the bag out till the water is hot, but still
probably a risk of instability and
To: blindhandyman@yahoogroups.com
Sent: Thursday, January 08, 2009 5:58 PM
Subject: RE: [BlindHandyMan] Physics and Cooking Go Together
Yeah, I wasn't gonna say anything about this but, I remember several years
back having to wallow through a rather long safety bulletin about the extreme
Well, geez Dan and Dale, such condemnation from you two.
My goodness, can a flogging be far behind? Grins.
Oh, and by the way, this is only temporary while I'm on vacation, as I tend
to use a boiling kettle when at home.
Victor
Co-moderator
Blind Movie Buffs List
Guidedogs List
Well Dale, I do it too, but I guess at least according to my safety guy, we're
just livin' on the edge.
Bill Stephan,
Kansas City MO
Email: wstep...@everestkc.net
Phone: (816)803-2469
-original message-
Subject: Re: [BlindHandyMan] Physics and Cooking Go Together
From: Dale Leavens dleav
many tea folks will say that having the air leave the water (whatever
that means other than *don't *boil)
will make for a very flat cup of tea.
don't try that with green tea or it will taste like limp broccolli!
On Thu, 8 Jan 2009, chiliblindman wrote:
If your microwave has a temp
and Cooking Go Together
From: Barry Levine ba...@functionaltherapy.net
Date: 01/08/2009 16:29
Sometimes, rather than seek a shortcut fix for what seems to be a
problem, we have to go back to the way our fathers, grandfathers, and
fathers before them did certain things.
Drill drivers are fine
a thermometer that can measure the temp to a degree or two less than
boiling, then let the bag sit.
Most coffee and tea makers use about 208f.
On Thu, 8 Jan 2009, Victor wrote:
Hi All you Physics Buffs,
I boil my water for Tea in my microwave, and I usually leave the tea bag in
the
: Spiro
To: Blind Handyman Listserv
Sent: Thursday, January 08, 2009 11:03 PM
Subject: Re: [BlindHandyMan] Physics and Cooking Go Together
a thermometer that can measure the temp to a degree or two less than
boiling, then let the bag sit.
Most coffee and tea makers use about 208f
a thermometer that can measure the temp to a degree or two less than
boiling, then let the bag sit.
Most coffee and tea makers use about 208f.
On Thu, 8 Jan 2009, Victor wrote:
Hi All you Physics Buffs,
I boil my water for Tea in my microwave, and I usually leave the tea bag in
the
] Physics and Cooking Go Together
a thermometer that can measure the temp to a degree or two less than
boiling, then let the bag sit.
Most coffee and tea makers use about 208f.
On Thu, 8 Jan 2009, Victor wrote:
Hi All you Physics Buffs,
I boil my water for Tea in my microwave
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