Fudge Filled Cupcakes
25 servings
2/3 c Semi-sweet chocolate chips
6 oz Butter
1 1/4 ts Vanilla extract
4Eggs; large
1 1/2 c Sugar
1 c All-purpose flour
Filling:
8 oz Cream cheese, softened
1/4 c Sugar
1Egg, beaten; large
1/2 c
Hi,
DOes anyone have meatball recipes they can share?
Thanks.
Claudia
Windows Messenger: cdelreal1...@sbcglobal.net
Skype: claudiadr10
I moderate two groups:
makinghouseworkeasier-subscr...@googlegroups.com
And,
our-safe-haven-subscr...@googlegroups.com
specifically for women who are
Claudia, I use to make my meatballs from scratch, and I love them the best
by far, but after parties and people ate them so quickly, I started buying
the Italian style and making my own sauce which includes:
1 jar of Hines chile sauce
1 jar of grape jelly
The chile sauce cuts out some of the
I have tried this recipe and it is very good.
1 large bag of meatballs (75 to 100 count)
1 can cranberry sauce
1 small jar grape jelly
1 heaping tablespoon of prepared mustard
In bowl mix cranberry sauce, jelly, and mustard to create even mixture.
Place meatballs in
Hey cool. I love easy yummy recipes like these. Although I did saved the
other email with the bunch of homemade meatball recipes as well. What is
good to eat with this recipe? Do you eat it over pasta? I can't imagine
jelly would be good with pasta.
Michelle
-Original Message-
From:
Michelle, I use it as my meat and have sides with them like mashed potatos
usually, but could do rice. However, I am more of a potato person.
Kind Regards,
Jennifer Bazer
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On
Hi, Michelle,
The recipe I think you are referring to, the one with the chili sauce and grape
jelly, is a party meatball recipe, meant to be served as an appetizer, not as a
main dish.
Hope this helps.
Alice
___
Cookinginthedark mailing list
Shannon, you know how usually pasta comes in those 2-pound celephane
packages?
Well, about half the package would be a pound.
CB: The Old Leather Bat
- Original Message -
From: Shannon hanna...@mts.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, October 26, 2010 10:14 PM
Butterfinger Crumb Cake
1 (18.25 ounce) box chocolate cake mix
2 small boxes vanilla instant pudding
4 cups milk
2 large Butterfinger candy bars, chopped
1 (12 ounce) container frozen whipped topping, thawed
Prepare and bake cake according to instructions on box in a greased 9 x 13-inch
Butterfinger Dessert
1 cup all-purpose flour
1 cup coconut
1/4 cup brown sugar, firmly packed
1/2 cup butter
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup Cool Whip
1 cup miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Cool Whip
4
Hi everyone,
This is my deal. I have a friend that lives in another state. He is a
bachelor. He is blind and eats prepackaged food. Fine...but it reeks
havock with your health. I was wondering if there any guys that have
any ideas for simple, healthy food that he can make from scratch?
Thanks in
Butterfinger Pie
8 ounces cream cheese, softened
1 package mini-Butterfinger* bars, chopped
1 large container Cool Whip
1 (9-inch) graham cracker crust
In a large bowl, beat cream cheese until smooth, then add chopped Butterfinger
bars. Fold in thawed Cool Whip. Put mix in shell and let it firm
Butterfinger Sundae
2 Butterfinger candy bars
1 (11 ounce) package no-bake cheesecake
1/4 cup melted margarine
1 1/2 cups cold milk
8 maraschino cherries
Graham cracker crumbs
Finely chop 1 candy bar. In small bowl, combine chopped candy bar, graham
cracker crumbs and margarine. Set aside.
Healthy Potato Carrot Casserole
4 cups shredded fresh potatoes, about 6 potatoes
1 onion, finely chopped
2 medium carrots, shredded
4 eggs, slightly beaten
1/4 cup melted butter or margarine
1/3 cup cracker crumbs
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons chopped fresh parsley
This is a noble thing you are doing for your friend. Does he have any
cooking skills at all?
There is a burger called Bubba Burger that my sighted friends have used and
they rave about them. The burgers are already cooked, so they only need to
be heated through. A bun, some stuff like sliced
He says he does, just doesn't use them. He is Dominican by culture,
and it's shocking that he eats so much frozen and prepachaged stuff.
It's not common in our culture to do that if you can avoid it. Any
help would be appreciated. Smile!
Jael
On 10/27/10, Jean Marcley jmarc...@juno.com wrote:
great chicken dinner
2 to 4 boneless skinless chicken breasts
1 can low sodium cream of mushroom soup
several tablespoonsof Parmesan cheese.
Brown chicken for just a couple of minutes on each side in a pot big enough
to hold everything.
pour in soup and cheese.
simmer over medium heat
Quick Chicken and Noodles
INGREDIENTS:
4 skinless, boneless chicken breasts
1/4 teaspoon garlic powder
2 cups chicken broth
1/2 teaspoon dried basil
1/8 teaspoon ground black pepper
2 cups frozen mixed vegetables, thawed
1 (16 ounce) package wide egg noodles
DIRECTIONS:
1. In
Simple Pork Chop Casserole
3 eggs, beaten
1 box dry Italian bread crumbs
4 large potatoes, sliced
1 onion, sliced
1 can tomato soup
1 can water
6 pork chops
Method
1. Sprinkle pork chops with garlic powder then dip them in the beaten eggs.
2. Then dip into the bread crumbs
Quick And Easy Meatloaf
1 10 3/4 ounce can cream of mushroom soup, condensed
2 pounds ground beef
1package onion soup mix
1/2 cup dry bread crumbs
1 egg -- beaten
1/4 cup water
Method
1. In a large bowl,
Yes. Just put the chicken, soup, and cheese in a caserole dish, cover and
bake for about 1 hour.
You don't even have to brown the chicken first.
By the way, does your friend want to cook for himself? If so, does he have
some favorite foods that he would like to cook?
- Original Message
He wants to cook for himself. He is a big meat eater, and doesn't like seafood.
Jael
On 10/27/10, Jean Marcley jmarc...@juno.com wrote:
Yes. Just put the chicken, soup, and cheese in a caserole dish, cover and
bake for about 1 hour.
You don't even have to brown the chicken first.
By the way,
Since the holidays are approaching and cookies will be made more for Christmas,
here is a few simple cookie tips.
Cookie Tips
Cookies that have become hard, can be softened if you store
them for a day, or so in a closed container wit half an apple.
Dip your cookie cutter
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