Hi all, I am new to this list. My name is Jay and I am a single adult and
would like to give cooking for myself a shot. I mean, I have been cooking
for myself all these years but it has been simple stuff. Mainly, my meat has
been the precooked kind or the processed stuff that you just heat for
Some of these are not correct. For instance 6 table spoons is not 8 fluid
ounces if 2 table spoons is 1 ounce. That is the first I have noticed. I
will proof the rest. Gerry
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cnd cookinginthedark@acbradio.org
Sent:
--
Mona
was wondering if anyone had any recipes for home made pancakes. thanks
in advance
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All American Pancakes
Ingredients
2 eggs large
1 fourth cup vegetable oil
2 cups milk
one and three fourths cups flour all purpose or king Arthur
3 tablespoons of sugar
4 teaspoons of baking powder
1 fourth teaspoon ofsalt. put all dry ingredients in a big mixing
bowl whisk them together then
Ricotta Pancakes
1 cup ricotta cheese
3 eggs
2 T oil
1/3 c flour
2 t honey
1/4 t salt
butter for frying
Combine all ingredients in a blender jar and blend until smooth, about five
min., scraping the sides of the jar as needed. Or sieve the cheese into a
bowl.
Beat in the remaining ingredients
International House of Pancakes® Pumpkin Pancakes
During the holiday season this particular pancake flavor sells
like...well, you know. It's one of 16 varieties of pancakes
served at this national casual diner chain. You can make your
own version of these delicious flapjacks with a little
Pancakes from International House of Pancakes®
Even though the early press runs of Top Secret Recipes excluded
buttermilk in this recipe -- a very important ingredient if you
really want pourable batter -- many figured out the missing
ingredient on their own and the error was quickly corrected
A friend of mine makes something similar with cottage cheese. For a topping
she uses warmed applesauce, which is also good. Cheese based pancakes are
also a good menu item for diabetics as the protein to carbohydrate ration is
good on them.
-Original Message-
From:
Amazon.com might have that.
U can also try target or bed bath and beyond.
Have a good day.
Sent from my iPhone
On Sep 26, 2011, at 5:01 PM, Jerry Mader maderradionetw...@gmail.com wrote:
I wish I could find a coffee maker that would both, let me put the cup
against it to pour the coffee, and
international house of pancakes in Lexington Park, MD removed its braille
menu several years ago and hasn't replaced it so I don't spend my money in
there and will not do so until that situation is fixed. On Wed, 28 Sep
2011, Dale wrote:
International House of Pancakes? Pumpkin Pancakes
Hi Jay,
You might be interested in the following site. It has some good ideas
and recipes.
http://www.marieclaire.com/celebrity-lifestyle/articles/livingalonerecipes
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When I was single and bothered to cook for myself, I always cooked way more
than I needed so I could freeze some and have another home-cooked meal a day
or two later. Here is one of my very favorite crock pot recipes for beef.
Jean
French Dip Roast
Makes 8 to 10 servings
1 large onion,
oh wow, here in fresno, we still have braille menus, just visited two days
ago
strange...
sorry to hear that
but great recipie!
'Be Blessed ~Sugar
- Original Message -
From: Jude DaShiell jdash...@shellworld.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011
awsome, thank you Dale
sugar
'Be Blessed ~Sugar
- Original Message -
From: Dale cookinginthed...@att.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 7:31 AM
Subject: [CnD] Pancakes from International House of Pancakes®
Pancakes from International House of
I saw a kids program recently where they made porcupine meatballs. (You mix
the ground beef with rice and when they cook te rice swells and pokes out to
make the meatballs spiny!)
Has anyone here made these? I've found a couple of recipes but was oping to
get a first hand account on this one!
I've never made them, but a friend has and said they were good.
Shannon Nicole Wells, author
http://www.wildheartbook.com
http://oldtimechristian.blogspot.com
http://www.twitter.com/authorshannon
http://www.facebook.com/profile.php?id=1826550903
On Sep 28, 2011, at 3:56 PM, Denise wrote:
I saw
I haven't made them in about 30 years when my own children were young. We
all loved them and they weren
t tricky to make. I followed the directions and they came out great.
Hope you enjoy them as much as we did. It became a favorite for a while.
Jean
- Original Message -
From: Denise
I have made them and they came out fine. It's important to make
sure the rice is well incorporated into the meatball mixture.
Allison
- Original Message -
From: Denise dlmille...@friendlycity.net
To: cookinginthedark@acbradio.org
Date sent: Wed, 28 Sep 2011 15:56:13 -0400
Subject:
Yes, I make them quite often.
- Original Message -
From: Denise dlmille...@friendlycity.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 2:56 PM
Subject: [CnD] anyone ever made porcupine meatballs?
I saw a kids program recently where they made porcupine
Porcupine Meatballs
1 pound ground beef
½ cup uncooked rice
1 onion chopped
1 tsp. salt
Mix ingredients together to form meatballs.
For sauce, mix together 1 can, tomato soup, 1 can, water, and 1 tbsp.
Worcestershire
Sauce. Pour sauce over meatballs and bake for 1 hour at 350.
-
Porcupine Meatballs II
These are great to make ahead of time and then freeze. We freeze them
with mashed potatoes and corn as part of a homemade TV dinner.
RECIPE RATING: * * * * *
PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min
Servings
USMETRIC
INGREDIENTS (Nutrition)
1 pound lean
Sounds like a prickly business to me.
- Original Message -
From: Denise dlmille...@friendlycity.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 3:56 PM
Subject: [CnD] anyone ever made porcupine meatballs?
I saw a kids program recently where they made
I have made them and they are very good. Can even be made in pressure cooker.
- Original Message -
From: Denise
To: cookinginthedark@acbradio.org
Sent: Wednesday, September 28, 2011 1:56 PM
Subject: [CnD] anyone ever made porcupine meatballs?
I saw a kids program
This recipe looks interesting, but I wondered if anyone has actually tried
it? The 1 cup water mixed with 1 cup flour is a little concerning to me. If
you have tried it, please reply or if you have an opinion. Thanks Vicki
-Original Message-
From: cookinginthedark-boun...@acbradio.org
Hello there, it seems like u have most of the right stuff to work work with in
the kitchen.
Steaks are pretty good on the George formon grill. I usually cook them for 12
to 14 minutes but I spread a little bit of olive oil on the grill before
cooking the steaks so they won't come out dry. I
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