Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Hey Jerry, I will try to find it, but there is a chart that can tell you the types of energy that you can get from certain foods. Meaning Carbs Calories Fat ETC. - Original Message - From: Jerry Mader maderradionetw...@gmail.com To: cookinginthedark@acbradio.org Sent: Saturday,

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Does the same thing work in Windoweyes? and if you don't have a number pad can you still do it? - Original Message - From: Debbra Piening debbra.pien...@att.net To: cookinginthedark@acbradio.org Sent: Saturday, November 05, 2011 5:45 PM Subject: Re: [CnD] Recipe Formatting Tips

Re: [CnD] A question about sieves/sifters.

sometimes I have found it easier to mix flower after it has been sifted. - Original Message - From: I am Thing softy5...@hotmail.com To: Cookinginthedark@acbradio.org Sent: Saturday, November 05, 2011 10:54 AM Subject: [CnD] A question about sieves/sifters. Hi, I was wondering

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Hey thanks partner. I appreciate that. I don't understand why carbs have to do with sugar diabetes for anyway! How does it break down to sugar when food don't taste like sugar? All that don't make scence to me but anyway if you can that'd be awesome I could use that chart. And I found something

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

That is because carbs are turned into Sugar. - Original Message - From: Jerry Mader maderradionetw...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, November 06, 2011 5:01 AM Subject: Re: [CnD] Recipe Formatting Tips (Moderator Approved) Hey thanks partner. I appreciate

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

Thanks for explaining that. I appreciate that. Jerry Mader -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Gerry Leary Sent: Sunday, November 06, 2011 7:12 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD]

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

If you are familiar with a touch phone or even your cell phone you will find that the Number 1 is in the upper left corner of the square. The num pad on your key board is the opposite of your telephone thus meaning that the number one is in the lower left corner. Hope this h elps. Jean

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

I would think it also works in Window Eyes, System Access, NVDA, and the rest of the screen reader crowd. As to your second question, I'm not sure how to access them without a number pad. Another option is to just save my email and copy and paste from the original when you need those symbols.

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

What were the symbols again I pressed delete on accident. Could you just send me the symbols again Nicole? Thank you. Jerry Mader -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey Sent: Sunday,

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

I'll have to send them to the list, as I have yet to figure out how to send an off list message to someone here. Alt+0188 ¼ Alt+½ ½ Alt+0190 ¾ Alt+248 ° Those are the main ones in use in recipes. -Original Message- From: cookinginthedark-boun...@acbradio.org

Re: [CnD] Recipe Formatting Tips (Moderator Approved)

- Original Message - When I reply to your message and look down at the original your email address shows. O\So I would just have to copy it into clipboard and make a new message in Outlook Express by pressing Control N. That is how I would do that but not everyone's email address

[CnD] Prepairing Ribs

Hello there. I have a rack of ribs and wanted to make them tonight. I was wondering how do I do it? Please e-mail me asap. Blaine ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Prepairing Ribs

Hi Blaine, How to…. Make Perfect Pork Ribs There are two basic kinds of pork ribs: back ribs and side ribs. Back vs. Side Ribs Back ribs generally have more meat and are more tender, than side ribs, thus they are often more expensive as well. The bones (ribs) on back ribs are small and more

Re: [CnD] Prepairing Ribs

If you have a grill cook them slowly and a long time. - Original Message - From: Blaine Deutscher b.deutsc...@telus.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Sunday, November 06, 2011 3:37 PM Subject: [CnD] Prepairing Ribs Hello there. I have a rack of ribs and

Re: [CnD] Prepairing Ribs

It is probably too late. But for the future, place the ribs in a pan and cover with coke or pepsi. Let simmer on the stove in this for 2 hours. After that take the meat out of the pan and place in a casserole dish or roasting pan. Pour Sweet Baby Rays bar B Que sauce over the meat and heat in the

[CnD] Raspberry Trifle

Raspberry Trifle Prep Time:15 min Start to Finish:4 hr 15 min Makes:16 servings 1 box Betty Crocker® white angel food cake mix 1 1/4 cups cold water 2 cups boiling water 1 box (8-serving size) sugar-free raspberry-flavored gelatin 2 packages (10 oz each) frozen sweetened raspberries,

[CnD] Rasberry Bunt Cake

RASPBERRY BUNDT CAKE 1 box yellow cake mix 1 c. oil 4 eggs 1 pkg. Dream Whip 1 pkg. raspberry Jello 1 (10 oz.) pkg. frozen raspberries, thawed Mix all ingredients in the order listed, mixing well. Bake in a greased and floured bundt pan at 350 degrees for 45 minutes to 1 hour. Sprinkle

[CnD] Rasberry Cake

Raspberry Cake 1 pkg white cake mix 1 pkg (3 oz) raspberry Jello 1 pkg (10 oz) frozen sweetened raspberries, thawed and undrained 4 eggs 1/2 cup vegetable oil 1/4 cup hot water Frosting: 1 (12 oz) container thawed Cool Whip 1 (10 oz) pkg frozen sweetened raspberries, thawed and

[CnD] Raspberry-White Chocolate Muffins

Raspberry-White Chocolate Muffins Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack. Prep Time:10 min Start to Finish:30 min Makes:12 muffins 1 egg 2 cups Original

[CnD] Royal Raspberry Muffins

Royal Raspberry Muffins 1 cup sugar 1/2 cup softened butter or margarine (NOT melted) 2 eggs 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup milk 1 tsp. vanilla 2 1/2 cups fresh or frozen raspberries 1 tbsp. sugar 1/4 tsp. cinnamon Cream together sugar and butter; add eggs

[CnD] Frosty Raspberry Yogurt Pie

Frosty Raspberry Yogurt Pie Prep Time: 10 min Total Time: 4 hr 10 min Makes: 8 servings 2 cups vanilla low-fat yogurt, divided 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed 1 pkg. (10 oz.) frozen raspberries, thawed, drained 1 jar (7 oz.) JET-PUFFED Marshmallow Creme STIR 1 cup

[CnD] UNSUBSCRIBE

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[CnD] Raspberry Lime Pie

Raspberry Lime Pie 1 can sweetened condensed milk ½ cup lime juice 1 oz8 carton frozen whipped topping 1 cup raspberries 1 9 inch graham cracker crust In a bowl, combine lime juice and condensed milk until it starts to thicken. Fold in whipped topping, then raspberries. Pour into pie shell

[CnD] crockpot turkey breasts

CROCKPOT TURKEY BREAST turkey breast 1 packet of onion soup mix 1 can of cranberry sauce salt and pepper to taste Sprinkle salt and pepper (to taste) and the packet of onion

[CnD] sugarless fruit pie

sugarless fruit pie 1 can pineapple chunks 1 can sour cherries 1/4 c. cornstarch 1 sm. pkg. red diet jello 5 bananas Artificial sweetener (Equal) 2 baked pie

[CnD] maple candied yams

MAPLE CANDIED YAMS 1 stick butter 4 or 5 large fresh yams or sweet potatoes 1/2 cup maple syrup 1/4 cup dark brown sugar 1 tsp. cinnamon OR 1 tsp. vanilla 1/4 tsp.

[CnD] kibby

kibby 1 lb. ground lamb 1 lb. ground beef 1 1/2 c. very fine cracked wheat 1 lg. onion Salt pepper 1 tsp. heaping dried mint leaves 1/2 c. cold water