That's a good idea. One that never entered my mind!
For frosting cupcakes, a Home Economics teacher once suggested just taking
the top of the cupcake and swishing it around in the frosting, and it would
cover the top of the cupcake very nicely. You just hold the cupcake with the
top facing the
I have one question. I just contributed about frosting cupcakes, but I had 2
neighbors who shared baked stuff with me, and when they gave me frosted
cakes, you could feel like squiggly lines throughout the frosting; wonder
how one gets that effect?
Let two! grins! grow! where one! grouch! was
Now that is an interesting idea. I imagine it would work if you go real
easy.
- Original Message -
From: Sandy warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org; 'Bob Kennedy' inthes...@att.net
Sent: Monday, November 05, 2012 3:56 AM
Subject: Re: [CnD] Frosting Cakes or
Melnot also would work, if you can get it in your area!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Allison Fallin
Sent: Sunday, November 04, 2012 4:45 PM
I think if she would have refrigerated the cake with the frosting, it would
have been harder, and would not have come off that way; she should have made
a dome of foil over the cake, and not let it touch the frosting.
Let two! grins! grow! where one! grouch! was before!
-Original
I know but it was like talking to the dogs and cats, haha. Sometimes we
would refuse to take cake home because we knew she would mess up the icing.
- Original Message -
From: Sandy warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Monday, November 05, 2012 4:57 AM
I make about the same mix. Usually I put 2 tablespoons per cup.
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Someone posted a recipe for a no-fuss apple cake not to long ago. Could you
repost it again? I am looking for a small serving-size apple cake. I thought
that one was.
Thanks
Nancy
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MAXINE PRICE'S NO FUSS CAKE
3 eggs
1 box cake mix (yellow or white)
1 can apple pie filling
1/3 c. sugar
1 tbsp. butter
1 tbsp. flour
1 tsp. cinnamon
1 c. chopped walnuts (coarse)
Beat eggs thoroughly. Add apple pie filling. Gently stir in the cake mix. Pour
these into a 9 x 13
My Mom's Two Pork Roast Recipes
My mom makes these and I have tried both of them and they are delicious.
Mom's Rosemary Pork Roast
1 boneless pork loin, (3 to 3 1/2 pounds)
1/2 cp green onion, (chopped)
2 1/4 cps chicken broth, (divided)
1/4 cp red wine or cider vinegar
2tbs
Hi a few years ago someone sent a recipe for something that I think was called
Cranberry Moose. It was made with Cranberry jelly Raspberry Jell-O and I think
cream. I can't remember what else was in it or the directions on how to make
it. If anyone has this could you please post it. I would
Hello Everyone,
Does anyone have a recipe for a flourless chocolate cake?
Thank you,
Kolby
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Hi Colby and everyone,
I did a google search for flourless chocolate cake and found one that is gluten
free. I'll post it if someone expresses an interest.
I also will look for another recipe I saw recently if I can remember which site
it was on. I'll post that one if I can find it again. Email
Easy Flourless Chocolate Cake with Silky Chocolate Glaze Recipe
By Teri Gruss, MS, About.com Guide
Easy recipe for flourless chocolate cake with silky chocolate glaze is a
decadent finale to any special celebration.
This recipe is an adaptation of Flourless Chocolate Cake by Linda Larsen,
Hi. I will try using the back of a spoon. I have tried to use a
rubber spatula, but it's just a frustrating experience! Lol! I think the
problem is I smooth it out where it is already smoothed out and then it ends
up thick on one side and thin on the other side. Also I frost with my right
Now, I do think it's time for the Old Leather Bat to put her 2 cents in on
this discussion.
This is what I've done for as many years as I have been baking cakes - which
runs up into the 60 figure. It might not be the most orthodox method to
frost a cake; but for me, it works.
For me, this
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