Re: [CnD] 2-TIPS FOR PAPER-FLOWERS SERVING-DRINKS

With the muffin tin idea is their big enough muffin tins to put cups in it? Or are you talking about paper cups the size of the muffin tins? That is a very good idea I like that one Teresa MullenSent from my iPhone On Apr 19, 2015, at 3:09 PM, Sugar via Cookinginthedark

Re: [CnD] a cooking tip

My question is how can you get the batter in the turkey baster with the batter is kind of thick? Does the rubber part pop off then you can Pour in or what? Teresa MullenSent from my iPhone On Apr 21, 2015, at 10:50 AM, Nancy Martin via Cookinginthedark cookinginthedark@acbradio.org wrote:

Re: [CnD] Sugar's Chicken Salad Sandwiches

Hello this recipe sounds really good and healthy but yes I heard of the chili sauce I am from Arizona and it is coming out there while now I am in Florida and I don't think they have it out here I don't think I would have to check. But I am going to try this recipe Teresa MullenSent from my

[CnD] unsubscribe

___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Brine before you Grill

Howdy Folks! It is time to break out he grills! We recorded a new cooking show where we grilled steaks, burgers, and chicken. Actually it was boneless skinless chicken breasts and I did not want them to get dry while grilling. I brined them for about 45 minutes in the vaccuvin marinater. (got

[CnD] a cooking tip

Hi everyone, Don't remember where I heard this but it made perfect sense. Use a turkey baster to get your pancake batter on to a griddle or in a skillet. hth, Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

Re: [CnD] bg:

Can you do it for him without his permission, so to speak? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Steve Stewart via Cookinginthedark cookinginthedark@acbradio.org To:

Re: [CnD] gl:

I believe this person was hacked. Can the moderators please put them on hold? I don't think thye are doing this themselves and it is annoying and could potentially put someone's computer at risk who might accidentally click on the link. *smile* Regina Marie Phone: 916-877-4320 Email:

Re: [CnD] bg:

you need to unsubscribe from here. send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe. Steve Stewart CnD Moderator -Original Message- From: Keith Meg Alexander via Cookinginthedark Sent: Monday, April 20, 2015 9:16 AM To: TNT

Re: [CnD] gl:

With absolutely no indication of what you sent a link to, you've just wasted time. I, for one will not open an unexplained URL. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Keith Meg Alexander

Re: [CnD] tips on cutting pizza

I used to cut it before I baked it while it was cool and manageable. Then I'd push everything close together and bake it; it worked for me. Brenda Mueller - Original Message - From: John Diakogeorgiou via Cookinginthedark cookinginthedark@acbradio.org To:

Re: [CnD] a cooking tip

Yes Nancy, that is what I do..smile Sugar So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Nancy Martin via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday,

Re: [CnD] subscribe

To unsubscribe, follow the moderator's instructions, also found in the list guidelines. Sending a request to unsubscribe to the list will not work. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From:

Re: [CnD] subscribe

I think there is some confusion as to who is to unsubscribe. She has a message about subscribing as well. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 3:46 PM To: cookinginthedark@acbradio.org;

Re: [CnD] cake like brownies

CAKE BROWNIES BROWNIE: 1/2 cup butter 1/2 cup oil 1 cup water 4 T. unsweetened cocoa 2 cups flour 2 cups sugar 2 eggs

Re: [CnD] bg:

Unsubscribe me please from this list -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 10:32 AM To: cookinginthedark@acbradio.org; Keith Meg Alexander Subject: Re: [CnD] bg: you need to unsubscribe from

Re: [CnD] cake like brownies

CAKE BROWNIES PREP: 40 MINUTES BAKE: 20 MINUTES COOL: 2 HOURS Oven 350dg1-a/d cups sug three fourth cup butter or margarine one half cup unsweetened cocoa powder 2 eggs 1 teaspoon vanilla one ande half cups all-purpose flour 1 teaspoon baking powder one fourth teaspoon baking soda 1 cup milk 1 cup

Re: [CnD] cake like brownies

My favorite recipe. I use a scraper with a serrated edge. It is made of silicone I believe and it get almost all the batter out of the bowl. From: hands-on-cook...@yahoogroups.com Subject: [H O C] Best Brownies Best Brownies 1/2 cup butter or margarine, melted 1 cup granulated sugar 1

Re: [CnD] If you're ordering cooking equipment, etc.

I usually just call the post office and request a redelivery for a day when I know I will be home. That usually works! -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:26 PM To:

Re: [CnD] crock pro question

I don't, but all you need is an inexpensive timer, or the alarm on any watch, clock, iPhone ETC. Just some thoughts. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Robin Plitt via

Re: [CnD] unsubscribe

Your message was blank. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Tuesday, April

Re: [CnD] unsubscribe

She wanted to unsubsceibe Charles, was on her subject line So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today. ~Matt. 6:34-Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]

Re: [CnD] delivery problems - Re: If you're ordering cooking equipmet, etc.

Hi Charles, It sounds like the delivery person is too lazy to look at the address. Becky - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; brenda mueller bren...@smart2.net Sent: Tuesday, April 21, 2015 8:22

[CnD] delivery problems - Re: If you're ordering cooking equipmet, etc.

I have a problem with UPS. My address is 1616 and one half. On a regular basis, they deliver my packages to 1616. The house is not occupied at this time. If nobody is there, they leave the package on the porch. The address is clearly written on the label on the package as well as part of

Re: [CnD] If you're ordering cooking equipmet, etc.

We have trouble with FedEx. Good luck! Susan -Original Message- From: brenda mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 7:21 PM To: cooking in the dark; ed mueller; customer_serv...@gevalia.com; upsserv...@ups.com Subject: [CnD]

Re: [CnD] a cooking tip

I would think that a lot of batter would be wasted in the baster. I use a measuring cup. This works well for me. On 4/21/15, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote: Yes Nancy, that is what I do..smile Sugar So don't worry about tomorrow, for tomorrow will bring its own

Re: [CnD] Butterscotch Brownies, Repost for Clarification

That is interesting. They sound good. Becky - Original Message - From: Debbra Piening via Cookinginthedark cookinginthedark@acbradio.org To: blindrecipeexcha...@yahoogroups.com; cookinginthedark@acbradio.org Sent: Tuesday, April 21, 2015 7:38 PM Subject: [CnD] Butterscotch Brownies,

Re: [CnD] cake like brownies

I think that you just need to add an extra egg. At least that's how it works with some of the mixes. I don't do well with getting all the mix out of the pan. What helps though is using a rubber spatula and a mixing bowl with a spout. Pampered chef makes a couple that are nice. On 4/21/15, Regina

Re: [CnD] a cooking tip

I use a quarter cup measuring cup. This has been the most effective for me. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original

[CnD] cake like brownies

Hi everyone, Most brownie recipes are difficult for me to put in the pan. It seems like more stays in the bowl. So, if you have a recipe where the brownies are cake-like,I'd be interested in seeing it. Thanks, Nancy Martin ___ Cookinginthedark

[CnD] crock pro question

Does anyone know of a crock pot which makes a sound when the cook time is done? Thanks, Robin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] bg:

Can't anyone follow instructions? They are in the very message that you replied to, for Heaven's sake. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: samantha kincaid via Cookinginthedark

[CnD] Butterscotch Brownies

Butterscotch Brownies 1/3 cup Butter 1 cup dark brown sugar, packed 1 egg 1/4 tsp salt 3/4 cup flour 1 tsp baking powder 1/2 tsp vanilla 1/2 cup chopped nuts Melt the butter; add remaining ingredients. Stir well; pour into greased 8-inch square pan. Bake at 350 degrees for 25

Re: [CnD] bg:

Please unsubscribe yourself or go and block the list by marking it as junk mail. Stop bothering the whole list. You enter or click on the link in the email. No one unsubscribes anybody! Like Charles said, follow instructions and if you can't do that. Don't get mad at all of us. *smile* Regina

Re: [CnD] Butterscotch Brownies

You left outhow much butter scotch and all. rpharl...@verizon.net -Original Message- From: Debbra Piening via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 21, 2015 6:50 PM To: blindrecipeexcha...@yahoogroups.com; cookinginthedark@acbradio.org Subject:

[CnD] If you're ordering cooking equipmet, etc.

If you use UPS to order your cooking equipment, there's an agreement with your local postoffice. The person may try to put it in your mailbox. In my case, that's a couple of blocks away. I've been trying to get a coffee shipment from Gevalia for days. I'd recommend that we switch to FEDEX,

[CnD] unsubscribe

___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butterscotch Brownies

Where does the butterscotch come in with this recipe? Teresa MullenSent from my iPhone On Apr 21, 2015, at 7:49 PM, Debbra Piening via Cookinginthedark cookinginthedark@acbradio.org wrote: Butterscotch Brownies 1/3 cup Butter 1 cup dark brown sugar, packed 1 egg 1/4 tsp

Re: [CnD] Butterscotch Brownies

The butterscotch is in the combining of butter and brown sugar. -Original Message- From: Teresa Mullen [mailto:teresamulle...@gmail.com] Sent: Tuesday, April 21, 2015 6:57 PM To: cookinginthedark@acbradio.org; Debbra Piening Subject: Re: [CnD] Butterscotch Brownies Where does the

Re: [CnD] bg:

Oh-oh! The unsubscribe link is missing from the email signature. Don't know how, but now people can't unsubscribe. Sorry about that. Can the moderators fix this? Thanks a bunch. We really enjoy the cooking tips and recipes, but these emails are very annoying. If you are having an issue with

[CnD] subscribe

___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark