Where can you get and I grill? I tried looking on the App Store and I didn't
find anything when I searched for I grill.
Sent from my iPhone this time
On Aug 29, 2016, at 5:34 PM, Nancy VanderBrink via Cookinginthedark
wrote:
I thought it was the iGrill? Are
I don't remember where I got it. My favorite food is also
chocolate. Bring it on.
- Original Message -
From: Naima Leigh via Cookinginthedark
When I make cheese dip, I use one can of Rotel for each pound of cheese.
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Wayne I want this now!
It has my favorite food "C H O C O L A T E" in it.
Where did you find this one? I want to be able to find cool recipes like that
too.
Naima
-Original Message-
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday,
I'd use 2 lbs of Velveeta with four cans of rotel and 2 cans of chili, but it
might be too much heat for some folks. This isn't a precision recipe, and it
can vary by taste, and since it's in the crock pot you can start out with less
chili or ro-tel and adjust by taste as you check it.
Quick and Easy Quiche
Ingredients
1 cup shredded cheddar cheese
1 cup cooked chopped ham (optional turkey)
1 9-inch regular frozen pie crust thawed
4 eggs
1/3 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions
Preheat the oven to
Banana Colada Mocktail Recipe
If you like coconut and banana this twist on the classic Pina Colada will
make your taste buds sing.
Ingredients:
1 cup crushed ice
1 banana
3/4 cup pineapple juice
2 Tablespoons coconut creme
Recipe:
Add all ingredients to blender. Blend until smooth and
Apple Fizzer Mocktail Recipe
This refreshing apple drink is perfect for a fall afternoon. Enjoy it after
work or drink it to celebrate your children leaving for the first day of
school after a long summer vacation.
Ingredients:
1/2 cup apple juice
1/2 teaspoon lemon juice
1 teaspoon cane
SPICY HOT DOGS OVER RICE
1 package hot dogs, sliced into rounds
1 small green pepper, seeded and chopped
1 small onion, finely diced
1 can tomato soup
1 tablespoon (or more to taste) chili powder
1 tablespoon olive oil
hot cooked rice
In medium skillet heat oil over medium heat.
So, then, judging by 2 cans of chili, would it be only one pound or the full
2 pounds of velveeta?
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 31,
Football Field Dessert
2 Cups Cold Milk
1 small pkg. Chocolate flavored Instant Pudding mix
1 - 12 oz. Pound cake, cut into 1/2" cubes
1 1/2 Cups chopped Milk Chocolate candy bars
1 - 12 oz. container of Frozen Whipped topping, thawed
Green food coloring, if desired for decoration
Pour cold
Wow. One pound box. I'm surprised I haven't run into the different sizes, as
you're just one state up from me. I'll have to get someone to look at this for
me next time.
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August
Fried Egg and Sausage Ciabatta Breakfast Pizzas
Ingredients
1 loaf ciabatta bread (about 1 pound)
1 cup chopped green onions
8 tablespoons olive oil, divided
8 ounces sliced hot pepper Monterey Jack cheese
1 pound spicy or sweet Italian sausages, casing removed
8 large eggs
New England Crab Rolls
Creamy lobster salad heaped onto a buttered, toasted hot dog bun is the
quintessential summer sandwich in northeastern shore towns. This is an
equally delicious and more economical variation. Serve with: potato chips,
sweet pickles, and carrot and celery sticks.
Okay, here we get a one pound box and a 2 pound box.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 31, 2016 9:57 AM
To: cookinginthedark@acbradio.org
Crab Rangoon Egg Rolls
Ingredients
2 cups vegetable oil
5 oz. crab meat (drained)
6 oz. cream cheese (at room temperature)
1 clove garlic (minced)
1 green onion (thinly sliced)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash lemon juice
12 egg roll
Yes! Thank you!
Keep them all coming!
Naima
-Original Message-
From: Lois via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 31, 2016 12:43 PM
To: cookinginthedark@acbradio.org
Cc: Lois
Subject: [CnD] Acapulco Gold Mocktail Recipe
Maima, Here is a
Trader Vic's Crab Rangoon's
Ingredients
1/4 pound crabmeat
1/4 pound cream cheese
1 teaspoon A-1 sauce
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon white pepper
1 egg yolk
24 won ton wrappers
Oil for deep frying
Hot mustard
Cocktail
Baked Crab Rangoon's
Ingredients
1 package (8 oz.) cream cheese
1 can (6 oz.) crab meat, drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon lite soy sauce
1 package (48 count) wonton
I used to make these for myself at home, but I used 5 ounces of tequila.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookinginthedark
Sent: Wednesday, August 31, 2016 10:41 AM
To: CND
Cc: Sugar
Subject: [CnD] Tequila Sunrise
The Long Island Iced Tea (LIIT) is the basis of many elaborate mixed-drinks. It
dates to the 70's, named after the continental USA's largest island Long
Island, in New York. Although it doesn't contain tea, it's taste is similar.
The drink sits in the top 5 of most popular cocktails and is
Maima, Here is a drink for you. Got more if you want them.
Acapulco Gold Mocktail Recipe
Imaging yourself sitting on a Mexican veranda, enjoying the sunset and an
Acapulco Gold Mocktail. If you can't make it to Mexico, your own porch will do.
This delicious drink combines the zip of pineapple
I know of no blind bartenders, but it should be possible on a non-professional
basis. Serving as a professional under the regulations of the state might be a
lot more difficult due to things like minimum amount in a bottle and certain
health regulations.
-Original Message-
From: Naima
The White Russian is a drink everyone should know
. It's a simple, creamy vodka mixed drink with a nice coffee flavor that
makes a great after dinner sipper.
If you skip the cream you'll have a
Black Russian,
give the White Russian a shake at the end and you have a
Dirty Bird,
add amaretto and you
I don't think there is any, but don't know. The problem with the idea is you
need to feel everything. I just make them for myself or friends.
Lois
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 31, 2016 9:50 AM
Tequila Sunrise
2 1/2 oz Tequila
4 oz Orange Juice
1 oz Grenadine
Mix all three the ingredients in a mixing glass with ice. Strain into a
glass glass over crushed ice.
If we could look into each other's hearts and understand the unique
challenges each of us faces, I think we would treat each
Cool Running
3/4 ounce Captain Morgan spiced rum
3/4 ounce Malibu rum
3/4 ounce Bacardi Limon
2 ounces (1/4 cup) pineapple juice
1 ounce cranberry juice
1 ounce orange juice
splash of grenadine
splash of Rose's lime juice
splash of Bacardi 151 rum
1. Fill a 16-ounce glass with ice.
2. Combine all
The Terminator
3/4 ounce vodka
3/4 ounce white rum
3/4 ounce gin
3/4 ounce Grand Marnier
3/4 ounce Kahlua liqueur
2 ounces sweet and sour mix
1 ounce cranberry juice
splash of beer
1. Fill a 16-ounce glass with ice.
2. Mix all ingredients, except beer, in a shaker and shake well.
2. Pour over
Nope, it needs to be leafy, so those won't work.
-Original Message-
From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, August 31, 2016 6:05 AM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] Spinach Balls (Was:
I agree,
This is a very good keeper. I'm not tired of the drinks. So if people don't
want them any more then you could send them to me. I will just learn how to
make them with no alcohol.
By the way is there any blind bar tenders out there? Can blind people be bar
tenders? Are there any
I wouldn't use canned spinach, as it's a different texture. You need that
slightly broken down texture of leaf spinach that's been frozen to make them
work)
-Original Message-
From: Courtney Fulghum Smith via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday,
Sugar, Thank you this is a keeper! If people get tired of the drinks we can
share off the list. Like all you have sent. I have that bartender friend that I
wrote in Florda and one in New Mexico.
Lois
-Original Message-
From: Sugar via Cookinginthedark
Hi all this can be a bit confusing for some, but if you are like me and have
bartender's in the family
Then it is not so much
Here is what I found:
Alcohol Conversions
Bar Measurements
Standard Bar Measurements (US)
1 part = any equal part
1
This recipe sounds good; in the one you mentioned, how much Velveeta? one
can chili to perhaps an 8 ounce piece or more? thanks.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
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