Re: [CnD] temp on bbq grill

2016-08-31 Thread Gerry Leary via Cookinginthedark
Where can you get and I grill? I tried looking on the App Store and I didn't find anything when I searched for I grill. Sent from my iPhone this time On Aug 29, 2016, at 5:34 PM, Nancy VanderBrink via Cookinginthedark wrote: I thought it was the iGrill? Are

Re: [CnD] football field dessert

2016-08-31 Thread Wayne Scott via Cookinginthedark
I don't remember where I got it. My favorite food is also chocolate. Bring it on. - Original Message - From: Naima Leigh via Cookinginthedark

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

2016-08-31 Thread Courtney Fulghum Smith via Cookinginthedark
When I make cheese dip, I use one can of Rotel for each pound of cheese. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] football field dessert

2016-08-31 Thread Naima Leigh via Cookinginthedark
Wayne I want this now! It has my favorite food "C H O C O L A T E" in it. Where did you find this one? I want to be able to find cool recipes like that too. Naima -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday,

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

2016-08-31 Thread Nicole Massey via Cookinginthedark
I'd use 2 lbs of Velveeta with four cans of rotel and 2 cans of chili, but it might be too much heat for some folks. This isn't a precision recipe, and it can vary by taste, and since it's in the crock pot you can start out with less chili or ro-tel and adjust by taste as you check it.

[CnD] Quick and Easy Quiche

2016-08-31 Thread Naima Leigh via Cookinginthedark
Quick and Easy Quiche Ingredients 1 cup shredded cheddar cheese 1 cup cooked chopped ham (optional turkey) 1 9-inch regular frozen pie crust thawed 4 eggs 1/3 cup heavy whipping cream 1/4 teaspoon salt 1/8 teaspoon black pepper Directions Preheat the oven to

[CnD] Banana Colada Mocktail Recipe

2016-08-31 Thread Lois via Cookinginthedark
Banana Colada Mocktail Recipe If you like coconut and banana this twist on the classic Pina Colada will make your taste buds sing. Ingredients: 1 cup crushed ice 1 banana 3/4 cup pineapple juice 2 Tablespoons coconut creme Recipe: Add all ingredients to blender. Blend until smooth and

[CnD] Apple Fizzer Mocktail Recipe

2016-08-31 Thread Lois via Cookinginthedark
Apple Fizzer Mocktail Recipe This refreshing apple drink is perfect for a fall afternoon. Enjoy it after work or drink it to celebrate your children leaving for the first day of school after a long summer vacation. Ingredients: 1/2 cup apple juice 1/2 teaspoon lemon juice 1 teaspoon cane

[CnD] SPICY HOT DOGS OVER RICE

2016-08-31 Thread Lois via Cookinginthedark
SPICY HOT DOGS OVER RICE 1 package hot dogs, sliced into rounds 1 small green pepper, seeded and chopped 1 small onion, finely diced 1 can tomato soup 1 tablespoon (or more to taste) chili powder 1 tablespoon olive oil hot cooked rice In medium skillet heat oil over medium heat.

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

2016-08-31 Thread Sandy via Cookinginthedark
So, then, judging by 2 cans of chili, would it be only one pound or the full 2 pounds of velveeta? Fear is just excitement in need of an attitude adjustment! -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August 31,

[CnD] football field dessert

2016-08-31 Thread Wayne Scott via Cookinginthedark
Football Field Dessert 2 Cups Cold Milk 1 small pkg. Chocolate flavored Instant Pudding mix 1 - 12 oz. Pound cake, cut into 1/2" cubes 1 1/2 Cups chopped Milk Chocolate candy bars 1 - 12 oz. container of Frozen Whipped topping, thawed Green food coloring, if desired for decoration Pour cold

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

2016-08-31 Thread Nicole Massey via Cookinginthedark
Wow. One pound box. I'm surprised I haven't run into the different sizes, as you're just one state up from me. I'll have to get someone to look at this for me next time. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August

[CnD] Fried Egg and Sausage Ciabatta Breakfast Pizzas

2016-08-31 Thread Naima Leigh via Cookinginthedark
Fried Egg and Sausage Ciabatta Breakfast Pizzas Ingredients 1 loaf ciabatta bread (about 1 pound) 1 cup chopped green onions 8 tablespoons olive oil, divided 8 ounces sliced hot pepper Monterey Jack cheese 1 pound spicy or sweet Italian sausages, casing removed 8 large eggs

[CnD] New England Crab Rolls

2016-08-31 Thread Naima Leigh via Cookinginthedark
New England Crab Rolls Creamy lobster salad heaped onto a buttered, toasted hot dog bun is the quintessential summer sandwich in northeastern shore towns. This is an equally delicious and more economical variation. Serve with: potato chips, sweet pickles, and carrot and celery sticks.

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

2016-08-31 Thread Sandy via Cookinginthedark
Okay, here we get a one pound box and a 2 pound box. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August 31, 2016 9:57 AM To: cookinginthedark@acbradio.org

[CnD] Crab Rangoon Egg Rolls

2016-08-31 Thread Naima Leigh via Cookinginthedark
Crab Rangoon Egg Rolls Ingredients 2 cups vegetable oil 5 oz. crab meat (drained) 6 oz. cream cheese (at room temperature) 1 clove garlic (minced) 1 green onion (thinly sliced) 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 dash lemon juice 12 egg roll

Re: [CnD] Acapulco Gold Mocktail Recipe

2016-08-31 Thread Naima Leigh via Cookinginthedark
Yes! Thank you! Keep them all coming! Naima -Original Message- From: Lois via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August 31, 2016 12:43 PM To: cookinginthedark@acbradio.org Cc: Lois Subject: [CnD] Acapulco Gold Mocktail Recipe Maima, Here is a

[CnD] Trader Vic's Crab Rangoon's

2016-08-31 Thread Naima Leigh via Cookinginthedark
Trader Vic's Crab Rangoon's Ingredients 1/4 pound crabmeat 1/4 pound cream cheese 1 teaspoon A-1 sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 1 egg yolk 24 won ton wrappers Oil for deep frying Hot mustard Cocktail

[CnD] Baked Crab Rangoon's

2016-08-31 Thread Naima Leigh via Cookinginthedark
Baked Crab Rangoon's Ingredients 1 package (8 oz.) cream cheese 1 can (6 oz.) crab meat, drained and flaked 2 green onions including tops, thinly sliced 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1/2 teaspoon lite soy sauce 1 package (48 count) wonton

Re: [CnD] Tequila Sunrise

2016-08-31 Thread Charles Rivard via Cookinginthedark
I used to make these for myself at home, but I used 5 ounces of tequila. If you think you're finished, you! really! are! finished!! -Original Message- From: Sugar via Cookinginthedark Sent: Wednesday, August 31, 2016 10:41 AM To: CND Cc: Sugar Subject: [CnD] Tequila Sunrise

[CnD] Long Island iced tea

2016-08-31 Thread Charles Rivard via Cookinginthedark
The Long Island Iced Tea (LIIT) is the basis of many elaborate mixed-drinks. It dates to the 70's, named after the continental USA's largest island Long Island, in New York. Although it doesn't contain tea, it's taste is similar. The drink sits in the top 5 of most popular cocktails and is

[CnD] Acapulco Gold Mocktail Recipe

2016-08-31 Thread Lois via Cookinginthedark
Maima, Here is a drink for you. Got more if you want them. Acapulco Gold Mocktail Recipe Imaging yourself sitting on a Mexican veranda, enjoying the sunset and an Acapulco Gold Mocktail. If you can't make it to Mexico, your own porch will do. This delicious drink combines the zip of pineapple

Re: [CnD] Alcohol Conversions

2016-08-31 Thread Nicole Massey via Cookinginthedark
I know of no blind bartenders, but it should be possible on a non-professional basis. Serving as a professional under the regulations of the state might be a lot more difficult due to things like minimum amount in a bottle and certain health regulations. -Original Message- From: Naima

[CnD] The White Russian is a drink everyone should know

2016-08-31 Thread Sugar via Cookinginthedark
The White Russian is a drink everyone should know . It's a simple, creamy vodka mixed drink with a nice coffee flavor that makes a great after dinner sipper. If you skip the cream you'll have a Black Russian, give the White Russian a shake at the end and you have a Dirty Bird, add amaretto and you

Re: [CnD] Alcohol Conversions

2016-08-31 Thread Lois via Cookinginthedark
I don't think there is any, but don't know. The problem with the idea is you need to feel everything. I just make them for myself or friends. Lois -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August 31, 2016 9:50 AM

[CnD] Tequila Sunrise

2016-08-31 Thread Sugar via Cookinginthedark
Tequila Sunrise 2 1/2 oz Tequila 4 oz Orange Juice 1 oz Grenadine Mix all three the ingredients in a mixing glass with ice. Strain into a glass glass over crushed ice. If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each

[CnD] Planet Hollywood's Cool Running

2016-08-31 Thread Sugar via Cookinginthedark
Cool Running 3/4 ounce Captain Morgan spiced rum 3/4 ounce Malibu rum 3/4 ounce Bacardi Limon 2 ounces (1/4 cup) pineapple juice 1 ounce cranberry juice 1 ounce orange juice splash of grenadine splash of Rose's lime juice splash of Bacardi 151 rum 1. Fill a 16-ounce glass with ice. 2. Combine all

[CnD] The Terminator

2016-08-31 Thread Sugar via Cookinginthedark
The Terminator 3/4 ounce vodka 3/4 ounce white rum 3/4 ounce gin 3/4 ounce Grand Marnier 3/4 ounce Kahlua liqueur 2 ounces sweet and sour mix 1 ounce cranberry juice splash of beer 1. Fill a 16-ounce glass with ice. 2. Mix all ingredients, except beer, in a shaker and shake well. 2. Pour over

Re: [CnD] Spinach Balls (Was: Football Food)

2016-08-31 Thread Nicole Massey via Cookinginthedark
Nope, it needs to be leafy, so those won't work. -Original Message- From: Jan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, August 31, 2016 6:05 AM To: cookinginthedark@acbradio.org Cc: Jan Subject: Re: [CnD] Spinach Balls (Was:

Re: [CnD] Alcohol Conversions

2016-08-31 Thread Naima Leigh via Cookinginthedark
I agree, This is a very good keeper. I'm not tired of the drinks. So if people don't want them any more then you could send them to me. I will just learn how to make them with no alcohol. By the way is there any blind bar tenders out there? Can blind people be bar tenders? Are there any

Re: [CnD] Spinach Balls (Was: Football Food)

2016-08-31 Thread Nicole Massey via Cookinginthedark
I wouldn't use canned spinach, as it's a different texture. You need that slightly broken down texture of leaf spinach that's been frozen to make them work) -Original Message- From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday,

Re: [CnD] Alcohol Conversions

2016-08-31 Thread Lois via Cookinginthedark
Sugar, Thank you this is a keeper! If people get tired of the drinks we can share off the list. Like all you have sent. I have that bartender friend that I wrote in Florda and one in New Mexico. Lois -Original Message- From: Sugar via Cookinginthedark

[CnD] Alcohol Conversions

2016-08-31 Thread Sugar via Cookinginthedark
Hi all this can be a bit confusing for some, but if you are like me and have bartender's in the family Then it is not so much Here is what I found: Alcohol Conversions Bar Measurements Standard Bar Measurements (US) 1 part = any equal part 1

Re: [CnD] Appetizer CHILI CHEESE DIP(Was: Looking for the one using chili and Velveeta cheese and rotel tomatoes)

2016-08-31 Thread Sandy via Cookinginthedark
This recipe sounds good; in the one you mentioned, how much Velveeta? one can chili to perhaps an 8 ounce piece or more? thanks. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org]