Crockpot Sugared Pecans
10 ounces pecans
½ cup melted unsalted butter
1 cup powdered sugar
Cinnamon mixed with sugar to taste
Brown sugar in small amount, if desired
Turn slow cooker to HIGH about 15 minutes in advance.
In hot slow cooker, stir together the pecans and butter.
Add the
Here is another one:
Sugar And Spice Pecans
1 pound pecan halves
1 egg white
1 1/4 teaspoons water
1 cup sugar
2 teaspoons cinnamon
3/4 teaspoon salt
Beat egg white and water just until foamy, not stiff, probably less than 20
seconds. Combine cinnamon, sugar and salt. Add to egg white
Hi Gary
Try this one
You can do with out the cinnamon if you want.
I've made them and they came out r'r'r'really good.
I am sure there are other's out there so I will search for more.
Smile
Sugar
Cinnamon Coated Pecans
Ingredients:
• 1 lb. pecan halves
• 1 large egg white
• 1
Folks:
Over the holidays we got a plastic tin of what was called "Honey Pecans."
They tasted like honey and were really yummy.
Does anyone have a recipe of how to do this at home?
Thanx!
Gary Ray
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Sometimes, it helps to roll the fish in egg and then in the batter. The egg
helps the batter stick.
Marilyn
-Original Message-
From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 6:21 PM
To: cookinginthedark@acbradio.org
Cc:
Hi Vera.
I believe the trick is to dip the items to be cooked in flour before
dipping them in batter. Hope this helps.
Cheers
Andrew
On 18/01/2018 12:21 PM, VERA ERVIN via Cookinginthedark wrote:
> I have a problem keeping batter on fish, either baked or fried and would like
> suggestions.
What do you use for batter? I tend to dip each piece of meat or fish in egg and
then in bread crumbs. I tend to bake fish like catfish. Good luck.
-Original Message-
From: VERA ERVIN via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 5:21 PM
I have a problem keeping batter on fish, either baked or fried and would like
suggestions.
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Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
I was happy to send it and it is helpful, I think.
I am trying to get back on the Duncan Hines newsletter, but I have not been
successful with that, thus far.
Marilyn
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent:
A lot of sighted people use it as well. Smile
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Hi, TnT means Tried and true
Smile
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Bless you,
Oh thank you Gary for your patience.
I hope this one is better.
Sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
I just reposted another opy
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey
Bless you, Sugar Lopez
Tried and True. It means a blind person has used this particular recipe and had
it work, so there are no major problems for us to use it. It's not a guarantee,
as what someone can do with macular degeneration or RP is different from
someone who's totally blind, but it's helpful.
-Original
What does the TnT mean that I see in some of the recipe titles these days?
Pamela Fairchild
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Saturday, December 30, 2017 10:18 PM
To:
Marilyn, Thank you for the cake mix instructions. I never thought to put them
in one single document, but it makes sense to put the branded moist ones
together as you did here.
Pamela Fairchild
-Original Message-
From: Marilyn Pennington via
I think she may have meant salt water or just water but adding some salt when
the water boils like one would do for pasta or noodles.
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 8:29 AM
To:
Sugar:
I appreciate it!
gary
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 10:06 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] revised for Gary:Honey Glazed Baby Carrots
Hi Gary I felt bad about goofing
Hi Gary I felt bad about goofing the recipe so I redid it correctly
I hope this is easier:
Sugar
Honey Glazed Baby Carrots
What you need:
1bag (1 lb) ready-to-eat baby-cut carrots
2tablespoons honey
1tablespoon butter or margarine
Ground nutmeg, if desired
Salt to taste(optional)
To be honest it may have been but I don't use much salt
Like I mentioned earlier, if you are going to use salt maybe use half a
teaspoon or to your own taste
I am so sorry.
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
No it was my mistake
You can add salt if you want, I don't use much salt so if you do I'd use about
1/2 tea spoon
That is up to your taste buds.
Smile and thanks
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Sugar:
Do you think it might have been "salted water?"
gary
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, January 17, 2018 9:16 AM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] HONEY CARROTS
Hi
Hi Gary
Not sure what that is
Just boil in a small pot of water. Mustof beena type o on my part.
Sorry about that.
sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s
Please support me in my journey to another
Could that be salted water? If so, quantities for water and salt would
help.
On Wed, 17 Jan 2018, Gary Ray via Cookinginthedark wrote:
Date: Wed, 17 Jan 2018 09:08:00
From: Gary Ray via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Sugar:
I was transcribing this into a file and noticed that you say to boil the
carrots in "salad water." What is this?
Thanx!
Gary Ray
-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 14, 2018 3:39 PM
To:
There are two ways to use milk powder, buttermilk or otherwise. You can make
the milk up according to the package dirrections and use it like fresh milk.
Alternatively, you can mix the amount of milk powder to your dry ingredients
that you would have used to mix the milk separately and mix it
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