Yes, Dani. This makes a lot of sense to me and is pretty much what I do.
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From: Dani Pagador via Cookinginthedark
Sent: Saturday, September 5, 2020 6:00 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Cutting a cantaloupe
I haven't heard
These look both delicious, and versatile. Like you, I would lean toward using
roasted chicken rather than canned.
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From: Sugar Lopez via Cookinginthedark
Sent: Thursday, September 3, 2020 3:38 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] Sugar's Chicken Salad
I don’t really think an apology is necessary. I understood what you were
wanting, and while I’d have to cast my vote against it I feel that you had
every right to make your suggestion. When it comes to recipes and many other
things, a good balance is always a good thing. So, maybe you have
Yes, this is it, and because Linda and I were coworkers for many years I also
have fond memories of that recipe made by the cooking class. Also, and please
correct me if I am wrong Linda, but I think you guys often substituted lemon
pudding for the chocolate. Good stuff for sure. Thanks for
This is very helpful information, thanks! It seems to me that more and more
brands are being down-sized. For example, ice cream no longer comes in a half
gallon container. It’s a quart and a half. The only explanation I can come up
with is it’s another way of raising the price. You know,
This looks like an excellent recipe, and once the weather cools off some, if it
ever cools off again, I’ll be making this. Thanks for sharing.
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From: meward1954--- via Cookinginthedark
Sent: Monday, August 24, 2020 5:29 PM
To: cookinginthedark@acbradio.org
Cc:
and like it.
Lois
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Evelyn via Cookinginthedark
Sent: Saturday, August 22, 2020 3:37 PM
To: cookinginthedark@acbradio.org
Cc: Evelyn
Subject: Re: [CnD] Eating rabbit
I could be wrong about
I could be wrong about this, but I think the issue with wild rabbit is that
in some parts of the country wild rabbits have a disease which apparently
isn't destroyed in cooking.
-Original Message-
From: Cookinginthedark On Behalf Of
Lois Swartz via Cookinginthedark
Sent: Saturday, August
Even though I willingly use other mixes, my preference has always been
Duncan Hines.
-Original Message-
From: Cookinginthedark On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Saturday, August 22, 2020 12:11 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Yup, I’m the same way because if I allowed myself to dwell on the cute little,
or sometimes not so CUTE, ANIMALS I’D NEVER BE ABLE TO ENJOY WHAT WAS ON MY
PLATE.
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From: Immigrant via Cookinginthedark
Sent: Friday, August 21, 2020 2:55 PM
To:
I haven’t looked for rabbit for years, but used to buy it fairly often in the
freezer section of my local grocery store. I WONDER IF IT’S STILL AVAILABLE.
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From: Linda S. via Cookinginthedark
Sent: Friday, August 21, 2020 2:27 PM
To: cookinginthedark@acbradio.org
Oh, I’ll just bet that all those good aromas wafting through your open door
made everyone’s mouth water. I love it!
Sent from Mail for Windows 10
From: Deborah Armstrong via Cookinginthedark
Sent: Monday, August 3, 2020 3:36 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Armstrong
Subject:
reaction.
On 8/3/2020 2:26 PM, Evelyn via Cookinginthedark wrote:
> I can sure understand how that happened. It has been several
> years since I last bought polenta, but your description fits with what
> I remember of the way it was packaged. I am going to put it on my next
shop
I can sure understand how that happened. It has been several years
since I last bought polenta, but your description fits with what I remember
of the way it was packaged. I am going to put it on my next shopping list.
-Original Message-
From: Cookinginthedark On Behalf Of
Linda S.
I'm the same way. I'm glad this topic came up because while I make grits for
our breakfast fairly often I haven't had polenta in ages so I'll need to
correct that very soon. Since we're talking about corn. I have to say the corn
on the cob has been exceptionally yummy this summer. I love the
I remember buying gluten powder in the grocery store several years ago. If you
were baking with low gluten flours you could just add some of the powder to the
recipe, so perhaps that would help if you wanted to step up your all-purpose
flour.
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From:
One more thing about yeast, and you probably already know this. One package of
yeast contains 2 ¼ tsp. active dry yeast.
Sent from Mail for Windows 10
From: Evelyn via Cookinginthedark
Sent: Wednesday, July 22, 2020 6:36 PM
To: cookinginthedark@acbradio.org
Cc: Evelyn
Subject: Re: [CnD] Bread
I get my bread flour at a discount grocery store in my area. As far as yeast
goes, I bought a large bag of Red Star yeast at Costco about 25 years ago, and
there’s still quite a bit in the freezer, and believe it or not but the stuff
is still very powerful.
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I don’t see why doing them in the skillet wouldn’t work just fine. You’d still
need to flip them so they would brown on both sides, but since they are already
cooked that probably wouldn’t be a problem.
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From: Linda S. via Cookinginthedark
Sent: Monday, July 13,
Karen, were they in the pharmacy area? If Wall-mart no longer has them, maybe
Amazon? You know? I love technology as much as the next person but I just
love these low and even no tech solutions.
Evelyn
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From: Karen Delzer via Cookinginthedark
Sent: Monday, July
There are times in the kitchen when a funnel can be our best friend.
Sent from Mail for Windows 10
From: Sugar Lopez via Cookinginthedark
Sent: Monday, July 13, 2020 12:40 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] Help with Measuring small amounts of liquid
Hi
I
I like the syringe idea, and dipping also works. If you dip, buy a set of
metal measuring spoons so you can bend the bowl part of the spoon to be at a 90
degree angle to the handle which would allow you to put the spoon strate in
until the bowl parts under the surface of the liquid and then
and brown ... well, like my grandma used to make them. Maybe the
refrigerator pancakes might work. Do you dip them out with a measuring
cup or sppon and fry them?
On 7/12/2020 11:14 PM, Evelyn via Cookinginthedark wrote:
> Have you ever tried the frozen or refrigerated pancakes? It has b
Have you ever tried the frozen or refrigerated pancakes? It has been a long
time since I have gotten them, but from what I remember they were darn good.
Sent from Mail for Windows 10
From: Linda S. via Cookinginthedark
Sent: Sunday, July 12, 2020 10:47 PM
To: cookinginthedark@acbradio.org
Cc:
This is very interesting. I think the second book on this list may have been
the one I had.
Sent from Mail for Windows 10
From: Jeanne Fike via Cookinginthedark
Sent: Sunday, July 12, 2020 1:18 AM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: [CnD] Elena Emilia Zelayeta books
Hi
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